Tomato Almond Chicken Gravy recipe

Savory and aromatic, our Tomato and Nut Chicken Gravy is a masterful blend of flavors and textures, perfect for a satisfying meal.
Instructions
Tomato Almond Chicken Gravy
Step 1: Tomato Puree
- Cut tomatoes into 2 pieces
- Add water and cover for 15 minutes
- Peel and blend into a smooth puree
Step 2: Chicken and Nuts Paste
- Sauté chicken in oil until the color changes
- Add garlic paste and stir well
- Grind almonds (kaju) with water to make a smooth nuts paste
- Add nuts paste to the chicken mixture
Step 3: Combine and Spice
- Add the tomato puree to the chicken mixture
- Add spices:
- Red chilli
- Coriander
- Cumin
- Turmeric
- Salt
- Stir well to combine
Step 4: Finish and Serve
- Cook for 10 minutes or until the gravy thickens
- Add julienne-cut green chilies
- Stir in 1 tsp Asli Ghee (clarified butter)
- Drizzle with black pepper oil
- Serve hot and enjoy!
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Yummy