【53】Braised Pork/Thick Omelette Sandwich/Curry Fried Chicken/Tonjiru(Pork and Veggies Miso Soup)
Вставка
- Опубліковано 8 чер 2024
- 〜🍱THIS WEEK MENU🍱 〜
00:00 Braised Pork Bento(New Year's Version)
06:46 Tonjiru(Pork and Veggies Miso Soup) and Mt. Fuji Rice Balls Bento
13:06 Thick Omelette Sandwich and Curry Fried Chicken Sandwich
18:18 Steamed Hamburger Steak Bento
Welcome to my channel !
This channel is a vlog about my daily cooking life, especially making Bento for my husband🍱
I hope you enjoy and like my video!
If you like my video, please subscribe it.
I'm sorry if there are any mistakes in my English subtitle.
I'm studying English and wanna improve my English skill more.
【BGM】
DOVA-SYNDROME
OtoLogic
#bento#makingbento#Hanakokitchen#Snoopy#riceballs#LeCreuset#Steamer
I keep thinking that your husband is the luckiest man in the world. You put so much love and effort into his bento ❤❤❤
Thank you for your kind comment, chronos13!! It made me happy and motivates me a lot!! I'll keep on trying!!
"Slow growth is better than no growth" wow that's something I really needed to hear tonight thank you for the validation queen Hanako!!!!!!
Hi, Jennifer!! I'm glad you liked the words!! Thank you for your kind comment!! Have a wonderful weekend!!
@@hanakoskitchen8868 Oh my goodness Hanako thank you for taking the time to respond with such a sweet reply, your videos and sweet nature never fail to brighten my day and lift my mood and I know that ALL of your subscribers feel the same way! Hugs!!!🤗🤗🤗🤗
Miffy carrying a strawberry 🍓 to cute 😍
Another delightful video. Try using a small silicone spatula to stir the eggs in the steamer, it might keep you from tearing the paper! 😉🥰
If you cut the paper smaller, and lightly oil the dish before putting the paper in, the paper will stick to the dish and make it easier to stir
Hi, bdctrux7!! Oh, silicone spatula!! You are brilliant! I'll definitely try it next time!! Thank you for the advice!!! It was a great help!!
Thank you for sharing your information with me, arielle!! It's very helpful!!
That fried chicken sandwich looks like a photo in a fancy magazine.
I love your Miffy with a strawberry! ❤️
I enjoy your videos so much and look forward to them.
Hi, V bee!! Thank you for saying that!! I'm so happy to hear that!! I wish I could make the Miffy sandwich for youas a token of my appreciation for your continuous support!🐰🍓 Have a wonderful weekend!!
Love the miffy holding the strawberry and mount Fuji riceball is cute❤
Thanks a lot, Aastha!! I'm glad you liked them!!
YAY
The La Creuset with steamer function is so convenient... I want one now 😅
Thank you as always for the video, I get so many ideas watching you & your bento are so beautiful. Hope your family has a wonderful year 🎉🎉🎉
Thank you for saying that, Deen!! That encourages me a lot.Lately I've been making lots of steamed food because I want to use the steamer lol
That Miffy sandwich, with the little hands holding the strawberry!!! There are no words to describe just how cute she was 😍 That new pot and steamer seem like a great combination as well; excellent purchase 😃
I feel like the New Year is rushing past as well; how are we already on the 21st?!
I had my wisdom tooth out on Friday. It was the first time I've ever had a tooth removed and I was super scared!! Of course it turned out fine but it does still hurt when I open my mouth so when I eat I'm having to take tiny bites 😑 I imagine eating that super fluffy omelette would be hard for me at the moment, I might need a knife and fork to cut it up first 😋
Hi, dewdropmushroom!! Is it already February?? Time flies... How's your wisdom tooth? I understand how you feel because I've been there before. It hurt so much and the bleeding didn't stop😱 and I was so anxious that I called my mom at my parents' house lol I hope you feel better now.
Anyway thank you for your kind comment again this week!! I'm glad to know you liked the Miffy sandwich🍓Have a wonderful weekend!!
I love 🫚 ginger ❤
I love that you always have an encouraging word for us. You are really so kind ❤
Hi, Kaycee!! Thank you for your kind words!! It means a lot to me 😊
Thank you for always sharing an inspirational message. It makes me feel better!
Hi, Jennifer!! I'm glad you liked it!! Thank you always for your kind comment!! Have a relaxing weekend!!
That last meal beautiful 😍 🌺🌼
Stunning and mouth-watering, as usual! Thank you for the (visual) meal 🙏. I swear sometimes these become 4D - if only that were possible 😭. Thank you for teaching us today, Hanako ✨️
A great start to the New Year 🎊
Hi, Beth!! Thank you for your kind and pleasant comment, again!! It made me smile!! Wish you a belated happy new year! May this be a happy and fruitful year‼
Gorgeous Gorgeous first meal and looks yummy 😋 too❤❤😊
I have just found your channel and am mesmerised! I have so many questions about your processes. Absolutely amazing.
Thank you so much for finding my channel, Deja!! I'm so happy to hear that!! I'll keep on trying!!
The steamed omelet looks interesting, I will have to look into trying that out.
Hi, Elin!! It turned out to be so fluffy!! I hope you try and enjoy it!! Just be careful not to tear the parchment paper like me lol
Avocado 🥑 is so yummy sometimes I just eat by itself ❤🫠
Excellent as always!
Thanks a lot!!
Your words of wisdom have calmed my work anxiety. I started a new job in April, and it's just now getting super busy. I have a tendency to go very fast when I get a bit overwhelmed -- which means I make mistakes. It slows the whole process down anyway, with the added bonus of me panicking getting a bit overwhelmed and going very fast and you get the idea.
Kotov Syndrome.
These are the words of wisdom: We are each our own cars that can never be replaced.
I can't replace the car that is me.
Oh... it must have been tough months for you. Thank you for your hard work, Royce!! You are a hard worker!! I also tell that words myself. Let's take a deep breath! May you have a good rest and relax and have a relaxing weekend!!
You are so creative! Your husband is very lucky to have such lovely bentos.
Thanks you for saying that, Teresa!! It means a lot to me!!
I really enjoy your videos ❤it's like art work and love art 🎨 ✨️ 💖 your awesome 👌 😊
Yayy!! I've been waiting ❤😊
Hi, snicole!! I'm so glad to hear that!! Thank you!! I hope you enjoyed the video!!!
Happy new year to you ! I loved your new recipes ❤
Hi, LULU!! I'm glad yo hear that!! Thank you! Hope the New Year will be happy and wonderful for your family.
Good to see you back Happy New year food looks amazing as always will need a midnight feast now lol ❤
Hi, Jodi!! Thank you for your kind comment!! Before I knew it, it was February😱Time flies! May the year of 2024 bring you and your family a lot of happiness and smiles!!
Happy New Year. When I see you make such beautiful boxes, it brings me so much joy.
Hi, Icy!! Thank you for saying that!! It motivates me a lot!! Wish you a belated happy new year! May this be a happy and fruitful year‼
Everything looks even more amazing than usual. I'm so hungry now. Congratulations on your new Le Creuset! I've never seen the steamer piece, but you're making very good use of it. I have no idea what my first dream of the new year was, but I'm positive it had something to do with food! Have a wonderful week, Hanako!
Hi, Meredith!! Oh, maybe me,too because I dream about food almost every day,haha This is my first Le Creuset pot and it is more useful than I expected and I use it every day! Thank you always for your pleasant comments!! They pick me up!! Have a wonderful weekend!!
Nicee :D
Happy New Year! Your bentos look incredible. I think the sandwich one is my favorite - it amazes me that you can make sandwiches beautiful.
Congratulations on your new Le Creuset pot! I like that you are experimenting with it to find new/better ways to make things, like the tamagoyaki. (I hope it is less rebellious than your tamagoyaki pan.)
Wish you a belated happy new year! May this be a happy and fruitful year‼ (It's already February!? I can't believe...😱) Thank you for your kind comment! I'm glad you liked the Miffy sandwich! and so far, my Le Creuset is more obedient than my Tamagoyaki pan is lol Anyway have a wonderful weekend!!
Hello Hanako! Happy new year to you! May this year be filled with good health, happiness and success! I didn't take the time to coment last week bentos, but the ghibli dishes were amazing! I've never tried to steam omelets so far, but it seems it works well, I'll give it a go! Thank you for this nice video again, take care of yourself :)
Hi, Amandine!! Thank you for watching this video and letting me know what your thoughts are on the Ghibli Food video! I'm glad to hear that!! The steamed omelette was so fluffy and good, I hope you will give it a try! Wish you a belated happy new year! May this be a happy and fruitful year‼
I was so busy this week that I only had a chance to watch Hanako-san's video tonight, and I'm so happy! Finally Tonjiru! 💖 It looked very filling and tasty, the proper soup to revive a tired spirit. ☺️ Thank you for showing us your mother's recipe!
Hi, L!! Thank you for your kind comment!! I'm glad you liked my mom's Tonjiru recipe!!I know you have had tough days, and I hope you have a relaxing weekend!!!!
Happy New Year Hanaka. I really enjoyed this video, I watched it twice. I love eggs and wanted to get a tamagoyaki pan but I might try the steaming method it is healthier way so thank you. The pan can wait. I love the le cruset colour you chose. 😊❤
Wish you a belated happy new year, Estelle! I'm glad you liked steamed Tamagoyaki!! It was fluffy and yummy so I hope you will give it a try!! May this be a happy and fruitful year‼
Everything looks so yummy! I love the snoopy onigiri 🥹 so cute
Happy new year! 💖✨
Thank you for your kind comment, Aida!! I'm glad to hear that!! Wish you a belated happy new year! May this be a happy and fruitful year‼
So smart to do more evening prep and I want to taste that citrus fruit.
Thank you for your kind comment, Linda! Yuzu is very aromatic and relaxing!! But its taste is more bitter and salty than lemon🍋
Happy New Year to you, Hanako! All of your dishes look wonderful this week! Also, about unripe avocados, if you have a brown paper bag, you can place the unripe avocado in the bag and then stick the bag in like a dark place, so like your pantry, for three days, and it should be ripe! (It's what I used to do if my avocados weren't ripe when I bought them)
Hi, Lauren!! Thank you for sharing your information with me!! Yes! I have the brown paper bag so I'll try it next time!! It was a great help😊🥑
*Squeeeee*. I LOVE your bentos! Your Miffy/s are just soooo cute ❤️❤️❤️😍😍😮🤗
Hi, Leigh!! Thank you for saying that!! I'm so happy you liked the Miffy sandwich!! I wish I could make as many of them as I could for you🐰🍓
Leaving an unripe avocado in a bag with a banana also works really great! I think it works even better actually :) Also these bentos look delicious ❤️❤️
Thank you for sharing your information with me. It was very helpful!!
Have a wonderful weekend, Ilona!!
Happy new year!!!
Happy New year, GIChiyo!! (Wow!! Before I knew it, it was February...😱)May the New Year turn out to be the happiest and the best for you and your family!!
I'm always impressed with how neatly you chop your ingredients! I always make them wonky, lol.
Wow! Thank you for saying that, Macramelon!! It motivates me a lot!!
Thick pieces of pork wow 👌 ❤
I love how many different customs and traditions Japan has, thank you for educating us
Hi, Charmin hime!! Actually My husband and I are also love Kyoto, and we hope to go there by the end of this year! I'm not sure if we can go or not... Anyway may your wish that you come to Japan come true!! Thank you always for your kind comments!! Have a wonderful weekend!!
Happy New Year, Hanako-san! I think the red Le Creuset is so pretty! I think the black enamel was the right choice. It won't stain easily!
Thank you, Dana!! Hearing you say that makes me feel a lot better because sometimes I still think about what color I should have bough,haha! Wish you a belated happy new year! May this be a happy and fruitful year‼
Happy New Year! I think the red pot was chosen by you because it will bring you joy when using it! ❤
Hi, Linda!‼ Just as you said, every time I use the red pot I feel happy! Thank you for your kind comment!! Wishing you a happy new year!!
So cute as always :) And the Le Creuset! So pretty! I have wanted one for many years, so I am hoping to get one once I am out of university ^^ they are so pretty and durable. I hope it serves you well! I also hope you are taking good care of yourself :)
Hi, Lykegenes!! That's a fantastic idea!! Le Creuset can be used for years and will be a great celebration for yourself as a college graduate!! Thank you for your kind comment again this week!!It made me calm down!! Have a wonderful weekend!!
Hello my lovely! I’ve missed your videos. Such wonderful inspiration ❤ Right choice with the black enamel: I had one that started off white and is now brown with so much use 😂
Hi, Wottawally!! Thank you for saying that because I still sometimes think back to how much better I should have bought a white enamel one lol Anyway thank you always!! Have a wonderful weekend!!
I see... It's Mount Snoopy
So like..did anyone else see the Obey Me dance battles when they heard the cheering at 14:50 or was it just me?
🎆
Yay!! The first Hanako of 2024!! Happy New Year!! It was funny, as you were making Tamagoyaki in the steamer, I was wondering how your pan was feeling, and you were wondering the same :P I was given a pale green Le Creuset by my then-shift manager. She didn't want it (she preferred Staub), and in exchange for a couple of oven fries, she gave me the casserole and a matching serving dish. I had a shock when I saw how much they were :P
A lot of interesting recipes as usual :) I saw a tip on another Japanese channel for making poached eggs. Grease some plastic wrap (would grease-proof paper work as well?) and put it in a cup or such like, crack the egg into it, make a parcel and put it in boiling water. She didn't grease the wrap, so the egg stuck. Her plastic wrap seemed thicker than what I have, so I might try baking paper to be safe :P
Hi, thhseeking!! Wish you a belated happy new year! May this be a happy and fruitful year‼ I don't wanna believe it's already February...
The other day I used the Tamagoyaki pan for the first time in a while, and I was relieved to find that he was in a very good mood.(The eggs didn't stick to the pan and the Tamagoyaki turned out beautifully.)
Thank you for sharing the interesting tip about poached eggs!! I'll try it soon! Thank you always!! Have a wonderful weekend!!
@@hanakoskitchen8868 I'm about to watch your new video :D I went to Daiso last week! We have one near me :) I'll go back again after my next payday and see what other goodies I can get :) I made omuhayashi the other week, and I want to make it again :) Now to see what wonderous things you've made for your husband's lunches :D
I try to always (almost always) boil an egg or two if I am making something that requires boiling water. Noodles of any sort that need boiling, I make an egg (or two, or six) first and then add the noodles when I remove the eggs. If I don't eat the eggs with the noodles (or whatever I am making), then they go into the fridge after they are cool, and I can make seasoned/marinated eggs, or egg salad, or some other thing with them. (I eat a LOT of eggs, so I usually keep between 2 and 5 dozen eggs in my fridge. I am starting to run low, I think I only have about 15 eggs left, so I will need to buy more soon.)
Hi, Anne!! Thank you for sharing your great idea with me!! I was thinking about how to use the hot water when I used the steamer, and it was very helpful!! I think there will be more side dishes with boiled eggs for bento from now on! Thank you for your great idea!!
1:01 yes, the infinity is too big for a bento box
Hello Hanako! I love your new pot! ♥️⛩️🌹🍎👠🍄🐙🍒🎀 I have one Le Creuset as well and I love cooking with it.. I have put some other Le Creuset items on mine and my fiance's wedding registry. I would be very happy if I received some for our wedding! ☝️
Wow!! Best wishes for your marriage , Floriane!! I'm so happy to hear that!!!!! Wishing you a lifetime of love and happiness and may you receive a lovely Le Creuset items🫕🍲✨ ( ”Wedding registry" is not customary in Japan and we never know what we will receive as wedding gifts, so I think that system is really nice!!)
@@hanakoskitchen8868 thank you!! ❤️❤️
@@hanakoskitchen8868 thank you!! ❤️❤️
Happy New Year Hanako! It's great to see you enjoying the new year with another video of delicious recipes. It's great that the apple trick helped with the avocado! You can also use a ripe banana or kiwi to help if you don't have any apples on hand. And that is the fluffiest omelet ever! (ʘᗩʘ’) I need to steam mine and try it. And I hope you and your husband have a great new year!
I am late but I wish you a Happy New Year, Jessie!! Thank you for sharing your information with me!! I'll try those tips when I don't have apples, thank you!! I was surprised that the omelette became very fluffy when steamed. Please give it a try!May this be a happy and fruitful year!!
Hello hanako ❤😊
Hi, Francine!! Thank you for your kind comments!! That encourages me a lot!!
@@hanakoskitchen8868 your so welcome 😁 🦋
i keep wondering how you close the bentos with all that food sticking out on the sides and how high you stack everything
Thank you for your question, Karria. As for the height, it's ok because the lid is tall enough. Anything that sticks out is pushed in when closing the lid. I just end up putting it that way lol