THE BEST STEAKS - On a COAL SHOVEL in a TRAIN? | K-37 Kitchen
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- Опубліковано 17 сер 2023
- Use code HYCE50 to get 50% off your first Factor box at bit.ly/3NZUATw!
This week on "K-37" Kitchen, we make some delicious New York strips on the shovel! Eric told me that it was the best steak he's ever had so, they turned out alright I guess :D
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![I smoked BBQ Ribs inside an 1899 STEAM TRAIN! [K-37 Kitchen]](http://i.ytimg.com/vi/GWApyI-AFAQ/mqdefault.jpg)
I never get tired of seeing Mark cook on a steam engine
Chef Hyce cooking up the best content out of nowhere lol
Chef 20 helped to!
Hyce seriously needs to open up a restaurant right beside the Colorado RR museum. The museum could add a spur that connects to the kitchen of the restaurant so you can back a locomotive into it
That steak looked awesome. My man you are moving up in the world, got sponsors now. I’m willing to bet a few limes you’ll be at over 100K subscribers by the end of the year if not sooner. Keep up the awesome work, can’t wait for the next recipe.
Content idea: collaborate with the museum and perhaps feature one of their recipes or somehow vice versa.
Here's hoping! Thanks mate :)
@@Hyce777how often has something like this happened? How do you start up the firebox with no coal in it? Were there any steam engines that you could place food on top of the firebox like an oven?
@@jbradley8659he’s made a video in the past on starting an engine from dead cold they use wood to start with
@@JimmyCasket02 ok
I'll never get tired of these mother ducking steaks on this mother ducking train
Ah yes, the ES&D
or Eat Steak and Dine!
A good title is still "Cooking with Hyce" especially since he will cook on any steam engine that is ready to go... Perhaps even the Big Boy if Ed were to visit.
I still want to see you do some form of bread on a steam engine, if you don't have too much temperature control, a slight cheat with a "Half baked" bread that you finish in the smokebox for an example.
Still loved those shots at the end, at first I felt cheated we didn't get to see the entire train... Then Hyce delivered with second steak delivery.
Railroaders always seem to have the greatest sense of humor.
When are we getting a "Don't feel the animals" shirt thats just a locomotive engineer.
More T-19 Tomfoolery! I mean K-37 Kitchen? Those steaks looked Great from the Preview! I love these vids!
This is really getting more and more professional each time 😂
I never realized that 20s fire box is that small. But great video keep up the good work man. I always get happy when you upload and I do my best to catch your streams, but as a Floridian I got to stay up pretty late.
The perfect tee off would be if a german preservation railway would make a bit of sauerbraten with a 52 , 01,02,99,89,86 or dmth
"I have cooked steaks on a coal scoop over a steam locomotive fire and basted them with an ice-cream scoop." Is a sentence never uttered before or since!
The only improvement I can think of to the delivery service is making or modifying a train order hoop to hoop up the crew's food orders for the next division.
I have a feeling Ed Dickens is gonna make a whole smoked barbecue buffet with 4014 just to spite you. 😂
Love the steamer cooking episodes.
This is probably one of the best series on the channel. It combines the two best things! Food and Steam Choochoos!
20 is the Stove from Schenectady 😂
Better yet, the Schenectady Sue-chef🤣
Those New Yorks came out better in the firebox than they did in my not-locomotive smoker 😂.
(I only remembered this video was posted because a guy at Concours d’Lemons Monterey had a Hyacinth Macaw on his arm the whole day haha.)
To my standards, that's a perfect stake for the given cooker, which is bad ass in itself. You already had my respect from the beginning. With the fantastic way you put things to people and the stake just seals it along with the amazing guitar skills 👌 and your ability to stay true to what you do.
I love it when you cook stuffing 491s
Firebox
It’s like she gets a meal
WORKING FOR SANTA FE , I DID A LOT OF LOAD TESTING OF DIESEL LOCOMOTIVES!
I WOULD GET STEAKS, OR PORK CHOPS AND WRAP THEM UP AFTER ADDING SALT AND PEPPER, HOT SAUCE OR GARLIC AND WRAP IN ALUMINUM FOIL!
LAY IT ON THE EXHAUST MANIFOLD FOR ONE HOUR AT THROTTLE NOTCH 8, FOR ONE HOUR , FOR WELL DONE!!
You have no idea how long I have been waiting for another episode of K-37 Kitchen, no matter what engine you use for cooking, excellent job Hyce! Let's hope 491 gets better soon too!
(BTW if Railroads Online ever adds a K-37 or a K-27 you bet I will be naming it "Mark Huber")
Oh 491's fine, she's just sitting waiting her turn. We needed the pit for our diesel so she got her butt stolen. :P
or Hubris
@@Hyce777 Well I guess she can sit down now because she hasn't got her tender behind =)
Hats off to you once again! This video was well prepared and was a delight on the visual tastebuds!
Cook on, k37 kitchen, cook on!
When Hyce sees a food truck, he thinks, "Mine's bigger."
Who needs hell's kitchen when you got K-37 kitchen! Where we watch Mark deliver steak cooked from a steam locomotive to people riding on a passing train!
did you know the B&O's final paint scheme from the late 60s-early 90s looks like a hyacinth macaw? I'm one of a few rail enthusiasts who refers to them as such.
It amazes me how well the blower works with pretty much no steam pressure. You can see the pressure gauge sitting at zero during the wider shots but still you can see how good the smoke of the steaks and mostly the butter bath gets pulled into the firedoor at 4:48
Great video, especially cooking on old No 20! I love the earlier Colorado narrow gauge engines. K37 are the beasts but I think the earlier locos have the looks too. 20 looks like a timeless classic steam loco!
wow that pit looks deceptively clean
It probably was freshly cleaned lol
Man, I wish I could come out and eat all of the food!
You gotta make some baked beans in the fire box of one of the locos so you can say that you have it the beans.
Imagine if Gordon Ramsey or Uncle Roger was watching this,wonder what they will think?
dude id LOVE to watch gordon ransey get challanged to cook on a coal scoop in the firebox of a steam loco! make it even more of a challange for him to try and cook on something as small as 20's or 346's firebox and scoops! now THATS what i call content!! :D
I think K37 Kitchen might be my favorite series on the channel, Hyce. Love seeing the engines get their share, it's only fair, and you don't want to offend the steam goddesses. Can't wait to see what you cook up next! Chicken could be a good one maybe?
The coal scoop would be the ideal environment for a blue diamond steak, and it’d be a pun too!
Hey I went to Gold Rush days on Sunday!
Also great video as always, you never fail to entertain railfans with your fun ideas!
Edit: I’m so tired and accidentally put “disappoint” instead of “entertain” so I fixed that
He never fails to entertain, or never succeeds in disappointing. One or the other...
Well done Hyce, WELL DONE. (Pun not intended, but lime me if you want, I could do with some seasoning.)
And an excellent segway into the sponsor, you've definitely improved there.
Side note: I love eating along with you. Whatever you make on K-37 Kitchen, I'm gonna have the same thing at home while watching you cook it.
I love the steak hand off on the fly.
I love K-37 Kitchen, i need to learn being fireman so i can get to do this ksksks
oh also, our fireman also cooked steaks on the shovel ! (well actually ground beef but yeah) saddly i wasn't there to see it but i know he did it quite often for the lunch break when we run our train (it's a touristic train !) and we are usually around 10 people eating.
Who ordered a pizza?
Talk on his name again I’ll blast yhu omm
Rgs 20
My wife and I were there last Friday (8/11) and I was telling her about cooking on the coal scoop! I saw you there but you were busy so I didn't go all "fanboy." Only issue I have is you kinda "wasted" all that oily buttery goodness (maybe 20 dreams of being an oil burner). In my world the butter/olive oil demands a good hunk of Italian bread for dipping! - Paul R
My favorite Hyce show! The K-37 kitchen. Next time try some prawns and make a fettuccine to go with and have a gourmet seafood lunch ala #20 or #491. You will need a frying pan to do it with, though.
I can't remember if you've done Ribs or not but I feel as that should be the next thing you cook on K-37 Kitchen. I get so hungry everytime I watch a K-37 Kitchen episode given just how God the food looks and the fact of how much thought and work goes into it makes it all that much better. Can't wait for the next episode and keep up the great work.
@@piisfun Okay in couldn't remember if theynhad or not, I'm gonna have to make a list because he keeps adding on what he cooks in the firebox. I'm trying to think of what other crazy item he should do next.
Yup! Episode 2 were ribs. Super good.
@@Hyce777 Yeah I guess I forgot silly me oh well. Either way I still love seeing food get cooked in or on a firebox. Better than any cooking show.
Awesome video! Can’t wait to see what happens next on K-37 Kichen!
This has to be made as a series. Awesome job brother.👍
It is! This is the 6th video in the series. We've done pizza, ribs, burgers, grilled cheese, and bacon egg sandwiches so far!
best cooking content ill ever see
That's some Hyce-steaks railroading right there!
I don't care if it shaves years off my life, I want K-37 or T-19 cooked things!
I just realized how similar GS&SJ is to Pine Creek's US Steel 45 and 46. Both are 55 tonners with that hinge point between the trucks, looks like the main visible difference is the ventilation on the hoods, 45 doesn't have any of that.
Huh, neat. 4 is also a 55 tonner.
Can't wait to visit in '24 for Colorado Crossings. Hope to see you there Mark
Your cooking series is a lot of fun to watch! The steaks turned out pretty well; I prefer mine rare but I also understand the challenges of cooking on a thin sheet of pressed steel inside a firebox. Maybe you need a cast-iron shovel? ;)
Don't know if anyone else has mentioned this before, but the harmonica bit at the end of the fadeout music reminds me a lot of the intro to Blackfoot's "Train, Train".
Bavarian soft pretzels next!
Literally went "Awww yeaaa" at the same time you did XD
Nice video Hyce
also nice steaks
cooking on the footplate of a steam locomotive
as always, enjoyed the content, keep up the good work
"don't feed the animals!"
The shade on that
yeah, we didn't know those guys were doing it on 09 until after the fact. It's not good for an engine to have the fire doors open for that long, especially a big one.
Two classic American staples, Beef and steam locomotives. In November 2003 my fiance and I rode up the mountain
between Cumberland and Frostburg MD, while enjoying prime rib in the dining car. It was powered by a coal fired steam engine
not currently listed in service on the WMSR website. I don't recall its number, builder, or model. Hopefully its restoration is in progress or being planned.
If you know the details and status of this engine please share.
Once again, Hyce, another AMAZING and DELICIOUS episode of K-37 Kitchen! And once again, another reason I would SO travel to Golden, for not just the trains, but to also try whatever food you happen to be cooking in the firebox. And congrats on getting another sponsor as well.
1:20 I never knew 20’s firebox door was that small until now
Keyhole firebox - narrow, but long. Much smaller than many, though!
well hyce i have a solution for your Temp cooking put your shovel higher up with a shovel stand wrap your food in foal then keep it about 3 inchs up off the coal for 375 400, 4-5 inches for 350 you wrap it in foal then put it in for a few seconds to a min a time that will slow the heat so you can get it more evenly cooked use the firebox temp gauge fire temp you want fire temp at 400 try to keep fire temp about 400
Man, I really love the way you have so much fun on your job, awesome content you bringing to us.
Back the day, engineers and firemen had an endless supply of steaks and place to cook them, as long as cattle crossed the rails in front of the train.
You are having more fun than you deserve :)
Puppers: whimper, whine, lick lips. XD
I have just now noticed the ESND box car on the desk
Guga needs to see this
I’m surprised I’ve never seen a train themed restaurant, idk how exactly it would look or work but I’d love to go.
Those look like some perfect steaks!
Hell yeah! Sponsors!!
I personally like my steak still mooing, like wave over a candle a few times and thats done enough for me
Can you make pancakes sometime on the locomotive? Perhaps you could even cook something on the top of the engine head of the Diesel locomotives.
I really want you to invite Guy Fieri and/or Gordon Ramsey out to taste some K-37 Kitchen cooking! I know Ramsey has a tiktok, you could share some clips with him there.
That seems like something Guy Fieri would find fun. The Man vs Food guy might like it too, I think, just for the novelty!
even with a slight risk of getting coal in my intestines, id eat it. it looks just so good.
Chef Hyce. You should do salmon next in the smokebox. if you want to of course.
There's never a dull day when you're with the Blue Parrot Man.
Congrats on the sponsor 👍🏻
Love your videos hyce
“ The steak is delicious. Where’d you get it?” “Umm, well…”
Duuude, that looks so damn good.
Our guest for today: Gordon Ramsey! "Your shovel's **** mate! Use a size 17 firebox."
Honestly this series is great, I can share it with everyone instead of just other engineering addicts.
I'd totally eat that! It looks SO GOOD! Great job Hyce!!
Need more of these cooking on a steam engine vids.
well you've got your mains all done, now how about some deserts?
I'm thinking brownies on the shovel...
heres an idea why not cook a hellow fresh meal in the k-37
Idk why this reminded me of that video of the freight train stopped to get fast food
love watching these!
Mark that was absolutely fabulous! Those steaks looked so damn good. Your K-37 cook show is the Julia Childs of railroading! I wondered when Dusty was going to get his piece! 🤣 Thanks for another marvelous video, and cheers to you Professor! 👍
Steaks look tasty.
On one hand, that is some good cooking. On the other hand, new ES&D motto.
U should try cooking ham steak on the scoop next time
Love this series and am for sure using your tips and recipe for the next time I grill steaks.
(minus the K-37 and the coal shovel..)
But as was commented, a coal shovel over a hot campfire should work, actually may make a nice pan for them!
May now have to search for a new coal shovel too….
Guessing this originated from that episode of San Juan Trainz Branchline where they grill meat in the firebox of a C-41
Never watched that series.
Been watching this series for a while and cant get enough of them LMAO! How do you not get any coal dust/flavor on the food? Would you try it with a full wood fire if you had enough of it?
I don't know why But I love K-37 kitchen. I would honestly like to try something from a coal engin.
I've heard Jack-isms claiming that real boys pre-heat tie plates in the firebox, and then grill on the back side of those... K-37 Kitchen: EXPERT mode steaks? :P
I love this series
"Dont feed the animals" XD
The people in the background at 2:37 are oblivious to the masterpiece going on a couple meters away from them
We need more high steak transfers 😆
Factor keeping you from having to cook all your meals at work on a coal shovel since whenever they started there company lol, man a bacon and egg sandwich or a steak sound s real good right now lol
I have an idea next, try to make nachos, I don’t know how you’ll do it but it would be fun trying.