Это делали для буржуев, видимо. Эти оплатят всё! Если остатки не на уху и копчение пойдут , то повезло работникам ресторана, их семья будет сытой вкусностями.
So so poorly. So much meat was left behind (who knows if they throw it out or do something with the other parts), and the knife wasn't even sharp. Was very hard to watch....
I think his goal is to have all the portions the same uniform rectangle with the same thickness. Everything else seemed too measured for the fish to be a hacked job. I have seen restaurant videos where chefs purposefully skin far away to avoid the blood line. You only cut once. No need to trim again later. Saves time.
@@Thebutchercancook the point of farmed fish is for sustainability. but that also comes on our end. at the end of the day, he wasted half that fish. not sustainable.
My anxiety was off the charts seeing him break down that salmon 😩. I guess the knife is just for show lol. I've learned a lot and a fan of the fish butchering videos out of Taiwan and Japan.
I woulda been kicked in the gonads for leaving that amount of flesh on the bone back in the 70's... I spotted 3 mistakes and I'm only 3 minutes into the video.
Having watched other fish preparation and cooking channels, mainly Japanese sushi and sashimi and Korean hoe ones, I was shocked to see how badly the salmon in this video was filleted and skinned. Either the chef was inexperienced or poorly trained, or else, didn't care whether he was doing a good job or not. That such cavalier behaviour is prevalent says once more that the amount of good food wasted in this nation is not seen to be an issue here. With so many people around the world struggling to find enough safe food to eat, and many starving or on the edge of it, this doesn't just seem wrong, it's downright cruel and criminal!
@@Oyashio202 Whilst I don't agree with their attitude towards marine species ( basically if it lives, it can be eaten) I do respect the Japanese for their treatment of their food. What's worse, a people who eat every seafood going, but treat that seafood with respect and use every safe part of it they can, or a people who eat many marine species and show little regard for a precious resource whilst preparing and cooking it, and end up tossing a significant portion of perfectly edible food away? I know where my vote goes.
@@Oyashio202 define "destroying". they have a country of 125mill + people who primarily live off of seafood, because they don't have the space for massive commercial farms. there's some terrible practices in fishing, but that is their main staple food.
@@ThePatton9 эксперт, посмотрите видео как это делают знающие люди из Японии. За все потери, которые не укладываются в коэффициент потерь при разделки какого-либо продукта платит повар.
@@ThePatton9 Nah, he sucks. He has horrid techniques, poor hygiene and wasteful. Rich or poor waste not want not is valid. He is not a good chef...not even a good cook.
This is some some of the worst fish butchery I’ve ever witnessed, the very first cut he made i started getting anxiety and it just got worse. Absolute SCRUB.
I hope the chef that prepared the salmon see’s this video and all the comments on how he butchered the salmon. What’s the point in having expensive knives when he can’t even fillet a salmon properly. Even hitting the blade while trying to skin the salmon smh. Buying expensive knives but don’t even have the skills to go along with it is just sad, especially as a professional.
Did you hear, somewhere like "Hell's K..." a Chef screaming ... "Whaaat are you doiiing with this poooor fish!!! YOU ARE a stupid idiot sandwich !!! GEEET OUUUUT" !! xD What a mess... unacceptable (that cost a lot for the trashcan ! ) & irrespectful for the fish
Я думаю для них это нормально,вырезал лучший кусок,остальное на уху,или на засолку.Они не экономят.Например я могу себе позволить только суповой набор где голова и хвост и это ужасно.
Наверное вкусно но ничего общего с русским пирогом Кулибяка я не увидела даже близко и очень было жалко рыбу которую безобразно разделали и половину выбросили просто продукты на выброс круто!🙄
Dude’s knife skills are terrible! Look at how much meat he wasted! And you’re supposed to pull the pin bones BEFORE you slice your portions 🤦 Edit to add I’m really horrified at the non stop wastage of this guy! There’s no way this guy is an actual chef.
Hope that guy saved some of the meat he cut away. I wonder if every restaurant has those Teflon pans and just scrape them with spoons 🥄 like this video. We are all eating pieces of Teflon cause those pans turn from black to silver eventually. That’s the trade off for having someone else cook your food. This is why I I don’t like watching the food industry, everything they do is wrong, or harmful or unsanitary. The guy cooked the plastic wrap on the spinach so it absorbs extra Phthalate
I hope this person is not the sous chef or chef de cuisine. 3.5 on knife skills. 4.5 on knowing how to break down a salmon properly. Take it for what you will, but definitely a viewing on how not to filet a whole fish
Nope, Nope, the Salmon filet was wasted in how poorly it was cut. Then when they chopped the mushrooms that's where it ended for me. The horseshit wasn't washed of the mushrooms, that is a no, no for me. Some may think that's okay but I don't want to eat cooked horse feces.
Как-то попроще пирожок с рыбкой не приготовить было?) Ценник этой кулебяки, наверное, не хилый, ведь технология приготовления очень замороченная, да и сколько остатков полетело в ведро. Хорошо поиздевался над всеми продуктами. Слоёное тесто здесь не катит. Первый кусочек вилкой зацепили и, казалось бы, цельное блюдо моментально превращается в кашу, тогда зачем столько телодвижений при приготовлении..? Икра спасла подачу и ещё более повысила стоимость. Высокая кухня)).
Deberían de colocar el nombre del restaurante.... pero para mandar un correo al gerente y que se de cuenta cuanta comida desperdician al preparar un platillo. Que pena con tanta gente con hambre en el mundo y este todavía se da el lujo de desperdiciar tanta proteína.
They wasted the fish...and don't even get me started on them cooking the spinach with *plastic wrap* .... The amount of "time and effort" spent on that stupid spinach thing....vs the effort used butchering the salmon.....priorities? I will never eat at this place.
Wonder where did he learn how to break down a salmon. Owning an expensive knife doesn't make you good in using it.
He sure wasted a LOT of that fish.
@@azrobbins01 He didn't throw it in the garbage; I'm sure other dishes were made from that same salmon.
Guess the Accredited Online Chef School he went to didn't teach him practicle skills.
*Happy New Years! Love from a small UA-camr!* ♥
Это делали для буржуев, видимо. Эти оплатят всё! Если остатки не на уху и копчение пойдут , то повезло работникам ресторана, их семья будет сытой вкусностями.
HE WASTED ALOT OF MEAT
I searched comment section just for this! I keep thinking about 2:30 through the rest of the video
@@MrJulianJ94 I know right. Lol
This way of preparation is a whole waste of a good fish
Very
Yes Correct
That fish's spirit is angry. It cannot believe how poorly it was butchered. 😱
I know right. *Happy New Years! Love from a small UA-camr!* ♥
So so poorly. So much meat was left behind (who knows if they throw it out or do something with the other parts), and the knife wasn't even sharp. Was very hard to watch....
It’s ok, it’s a farmed fish anyway
I think his goal is to have all the portions the same uniform rectangle with the same thickness. Everything else seemed too measured for the fish to be a hacked job. I have seen restaurant videos where chefs purposefully skin far away to avoid the blood line. You only cut once. No need to trim again later. Saves time.
@@Thebutchercancook the point of farmed fish is for sustainability. but that also comes on our end. at the end of the day, he wasted half that fish. not sustainable.
What a disgraceful way to "butcher" such a majestic fish.
My anxiety was off the charts seeing him break down that salmon 😩. I guess the knife is just for show lol.
I've learned a lot and a fan of the fish butchering videos out of Taiwan and Japan.
Taiwan nice
Пьяный сантехник разделал бы рыбу лучше.
Половина тушки собакам ушла...
A drunken plumber would used the head and back bone for fish stock. 👍👍👍👍👍👍
Fala russao. Um lenhador quem sabe seria mais preciso.
@@marcioalmeida7024 você está certo camarada
@@John77Doe You're right. You can't be more precise.
I guess everyone makes mistakes in filleting now and then, but, this guy is the king of the hack job!
Yeah that was nuts. He wasted 30% of that fish.
I woulda been kicked in the gonads for leaving that amount of flesh on the bone back in the 70's... I spotted 3 mistakes and I'm only 3 minutes into the video.
У меня глаза кровоточили, когда он рыбу разделывал!
Само блюдо получилось интересное! Но какой ценой...
Yes he thew away most of the salmon. He hurt cut the sides off. 😣😣😣😣
Скалкой по голове за такую разделку!меня аж затрясло как захотелось ему всечь😡
@@FatherVladimir ты не понимаешь , ведь он вырезал самый лучший участок , а на отходы ему похуй )
The more expensive the food, the greater the waste, and many people are hungry.
Яйца ему подрезать так же, чтобы не размножался
One thing is common in every steps of preparing this dish. "Wastage"
.
One thing to appreciate here is, "patience of the guy, who ordered this dish"
I agree! *Happy New Years! Love from a small UA-camr!* ♥
Испортил рыбу. Жаль.
My man’s BUTCHERED that fish. What a waste. Smh.
Exactly. I was horrified. He just cut the sides off and threw the rest away. 😫😫😫😫😫😫
Very beatuful you... sua linda
Watching him fillet that fish was painful.
Having watched other fish preparation and cooking channels, mainly Japanese sushi and sashimi and Korean hoe ones, I was shocked to see how badly the salmon in this video was filleted and skinned. Either the chef was inexperienced or poorly trained, or else, didn't care whether he was doing a good job or not. That such cavalier behaviour is prevalent says once more that the amount of good food wasted in this nation is not seen to be an issue here. With so many people around the world struggling to find enough safe food to eat, and many starving or on the edge of it, this doesn't just seem wrong, it's downright cruel and criminal!
Considering Japan is one of the main contributors to destroying sea life, that's funny. Humans just waste food in general.
@@Oyashio202 Whilst I don't agree with their attitude towards marine species ( basically if it lives, it can be eaten) I do respect the Japanese for their treatment of their food. What's worse, a people who eat every seafood going, but treat that seafood with respect and use every safe part of it they can, or a people who eat many marine species and show little regard for a precious resource whilst preparing and cooking it, and end up tossing a significant portion of perfectly edible food away? I know where my vote goes.
@@Oyashio202 define "destroying". they have a country of 125mill + people who primarily live off of seafood, because they don't have the space for massive commercial farms. there's some terrible practices in fishing, but that is their main staple food.
His knife is too big for his skill level
فعلا كلامك جميل جدا👍🏻
Дааа у меня как повара кровь из глаз пошла когда делалась заготовка полуфабриката
Я так понимаю обрезки рыбы им разрешают брать домой.
Ахаха
И обрезки теста?))
Это точно))))
Ну если там это блюдо стоит по цене двух таких лососей думаю на обрезки уже не обратят внимания
Разделка у этого парня ужасная...
Просто он живет не в нищей стране, в которой кости обгладывают, лишь бы не выбрасывать.
@@ThePatton9 эксперт, посмотрите видео как это делают знающие люди из Японии. За все потери, которые не укладываются в коэффициент потерь при разделки какого-либо продукта платит повар.
@@ThePatton9 Nah, he sucks. He has horrid techniques, poor hygiene and wasteful. Rich or poor waste not want not is valid. He is not a good chef...not even a good cook.
@@sprshedina верно
This is some some of the worst fish butchery I’ve ever witnessed, the very first cut he made i started getting anxiety and it just got worse. Absolute SCRUB.
I hope the chef that prepared the salmon see’s this video and all the comments on how he butchered the salmon. What’s the point in having expensive knives when he can’t even fillet a salmon properly. Even hitting the blade while trying to skin the salmon smh. Buying expensive knives but don’t even have the skills to go along with it is just sad, especially as a professional.
Did you hear, somewhere like "Hell's K..." a Chef screaming ... "Whaaat are you doiiing with this poooor fish!!! YOU ARE a stupid idiot sandwich !!! GEEET OUUUUT" !! xD
What a mess... unacceptable (that cost a lot for the trashcan ! ) & irrespectful for the fish
he really butchered that salmon
I guess the price includes his (in)ability to fillet
Человеку, разделывающему лосося, я бы руки оторвал.
Я думаю для них это нормально,вырезал лучший кусок,остальное на уху,или на засолку.Они не экономят.Например я могу себе позволить только суповой набор где голова и хвост и это ужасно.
Наверное вкусно но ничего общего с русским пирогом Кулибяка я не увидела даже близко и очень было жалко рыбу которую безобразно разделали и половину выбросили просто продукты на выброс круто!🙄
Галина он испортил наше русское блюдо.Позор ему зато наколок куча
Dude’s knife skills are terrible! Look at how much meat he wasted! And you’re supposed to pull the pin bones BEFORE you slice your portions 🤦
Edit to add I’m really horrified at the non stop wastage of this guy! There’s no way this guy is an actual chef.
Poor salmon, so much fish lost 😳
Hope that guy saved some of the meat he cut away. I wonder if every restaurant has those Teflon pans and just scrape them with spoons 🥄 like this video. We are all eating pieces of Teflon cause those pans turn from black to silver eventually. That’s the trade off for having someone else cook your food. This is why I I don’t like watching the food industry, everything they do is wrong, or harmful or unsanitary. The guy cooked the plastic wrap on the spinach so it absorbs extra Phthalate
I was also wondering about the plastic wrap spinach... this can't be true, right?
Столько продуктов испортить, начиная с рыбы! Ужас!
Glad to know I'm not the only one who thought that salmon deserved a better butcher.
That is an insult to the fish to break it down in such a way.
Knife skill: oOMG
Первый раз вижу повара отмеряющего линейкой)
It's really painful to watch a beautiful salmon being slaughtered by incompetent hands.
beautiful sharing great
This cook, should be fired. Even my 9 year old can cut better than this guy.
I hope this person is not the sous chef or chef de cuisine. 3.5 on knife skills. 4.5 on knowing how to break down a salmon properly. Take it for what you will, but definitely a viewing on how not to filet a whole fish
Wahhhh...ikan salmon...saya suka...
Salam dari Bali Indonesia
Разделка рыбы, просто шедеврально!!!
Ага))
Руки оторвать нужно.
@@ВасилийАлибабаевич-ч4б Не оторвать, а обоссать.
@@АлександрС-р7в Сначала оторвать, а потом и обоссать :D
@@MOHCTP_C_OCTPOBA а потом и в жопу руки засунуть
途中まで巻き寿司かと思いました😄
Какой контраст между русскими и иностранными комментариями 😅
Россия - щедрая душа!
где контраст то? и русские и нерусские пишут об ужасной разделке рыбы
@@AllaBerezinska-q8z ага
I've never seen anyone filet a fish this bad i wouldn't let this guy peel potatoes in my kitchen
Great video. Keep these videos coming
Thanks again for this really great video. I always love to travel with you. : )
Chefs be taking home a haul at this restaurant!
Этот лосось прожил долгую жизнь и попал в это видео. Но после того как его разрезали, уверенно можно сказать, что он прожил её зря.
I like this plate ... yummy
New friend watching saudi sending fullpack support sir host
Certified Gold!!!!!
Я бы жил припеваючи на этих отходах, разбогател бы
I like salmon, good sharing friend
Как он его разделывал? это просто жесть!
Happy new year god bless u with all the happiness sweets ❤️
I am hoping for a better year than 2020 or 2021, but already the hospitals are as full as Winter 2021.
Nope, Nope, the Salmon filet was wasted in how poorly it was cut. Then when they chopped the mushrooms that's where it ended for me. The horseshit wasn't washed of the mushrooms, that is a no, no for me. Some may think that's okay but I don't want to eat cooked horse feces.
Woow salmonya juice sekali delicious 😋
как его еще пинками не выгнали оттуда за такую разделку рыбы?
Wow !! I want one !! ....... So beautiful !!
Как-то попроще пирожок с рыбкой не приготовить было?)
Ценник этой кулебяки, наверное, не хилый, ведь технология приготовления очень замороченная, да и сколько остатков полетело в ведро. Хорошо поиздевался над всеми продуктами. Слоёное тесто здесь не катит. Первый кусочек вилкой зацепили и, казалось бы, цельное блюдо моментально превращается в кашу, тогда зачем столько телодвижений при приготовлении..? Икра спасла подачу и ещё более повысила стоимость. Высокая кухня)).
лепит без перчаток, борода не закрыта, грибы грязные, посуда неприятная...все тяп ляп
殺魚去皮技術極差！！
за такое филерование руки оторвать
Can you imagine what Chef Mori Moto or Chef Ramsey would say about how he butchered and threw away that fish???
Кто доверил разделку рыбы рукожопу????
Необычное решение, но очень интересно! Спасибо за видео!
Кулебяка)
@@maksfactor1094 Интересно, с какого боку??????😂😂😂😂😂
Good looking fresh salmon my favorite fish ever
Really bad knife skill...lol, Waist of good flesh.....
Очень маленькая кулебяка получилась. Для гномов готовят наверное.
Man, that's very labor intensive
Рыба в пироге сырая, и не солёная, филлеровка рыбы на уровне ниже плинтуса. Отценка двойка с минусом.
Зачем красную рыбу доводить до готовности, если её можно есть сырой?
@@3366Har в пироге это будет не вкусно.
Федя одобряет!
Wow best fishing video
Wow, a salmon Wellington
He should have used a sharpend, flexible knife to get closer to the skin and waste less of the fish. Along with saving the bones for soup/broth
Wow beautiful 👍👍😍
You know the place is expensive when the chef is wearing an Omega Seamaster watch. Wonder how much a dish like that costs.
He should've spent the money he paid for the watch on lessons on how to properly break down a fish cause he sucks
@@squeegied3rdeye713 Exactly I was thinking the same thing. He wasted so much!
Gordon Ramsay is effin livid watching this
This will get a million views without a doubt
Well it didn’t.
@@astrothyovrlrd2495 uhh it’s only been a month, give it a year
Pasti enak sekali, cara potong pun mantap sekali.
Wow! The Salmon are really big!!
Looks Delicious!
Ol boy isnt as talented as he presents, very wasteful.
Девушка в армянское кафе попала 😁
Nice video but Pakistan sea food is very tasty and fish cutting skills master in pakistan
A laborious dish
When the chef graduates online:
Travel Thirsty:
I'm HungrY - I'm CominG - GivE Me FooD
Saludos Desde Mexico 🇲🇽❤👍
wow amazing.. greetings from Indonesia🇲🇨
El plato finalizado se ve bastante bien, pero alguien más piensa que la técnica para deshuesar el salmón no es muy buena??
Can I sub tuna for salmon? 😆 great dish you rock!
Awful filleting skills😖😣😖
Deberían de colocar el nombre del restaurante.... pero para mandar un correo al gerente y que se de cuenta cuanta comida desperdician al preparar un platillo. Que pena con tanta gente con hambre en el mundo y este todavía se da el lujo de desperdiciar tanta proteína.
Wow. What a dish!
A Good Portion of Salmon Fillet is Good because Salmon Fish always tastes Good !
повар особо не экономит в разделке рыбы, смотрю)
За океаном такая рыба стоит дешевле в разы чем в России,зачем экономить.
@@АлексейАлексеич-у9ь После зарплат в Беларуси, мысленно, само по-себе все экономится)
Yummy 😋
They wasted the fish...and don't even get me started on them cooking the spinach with *plastic wrap* ....
The amount of "time and effort" spent on that stupid spinach thing....vs the effort used butchering the salmon.....priorities?
I will never eat at this place.
Wow salmon fish 😍
Beautiful sceneries. That salmon looks really gigantic. Happy new year to everyone
Happy 2022. May it be nothing like 2021. 😃😃😃😃😃
@@John77Doe lol
Yeah that salmon was a beautiful one until that dumb guy ruined it !
Luar biasa mantap, hdr mengikuti terus saudaraku
Bruh? That guy does not know how to filet properly
Love the plastic wrap spinach techq. Will try soon.
Sungguh ikan yang sangat besar.. sukses selalu teman 👍👍
огласите стоимость этого блюда :)))))))))
I would have fired anyone that broke down a Salmon that poorly.