Authentic and traditional. Mobile Pizzeria in Action ( London Street Food) with Massimo Nocerino
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- Опубліковано 11 бер 2024
- This video its bean record from Travels in India, London & the UK
/ @mr07623445678
Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood fired oven (an oven which Massimo has had specially imported from Italy).
What raises the pizza to a higher taste level is the BBQ style smokey flavour imparted by the wood fired oven.
The actual pizza cooks very quickly, because the wood oven reaches a "sizzling" temperature of around 380 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza.
Many thanks to the chef / patron Pizzaiolo Massimo Nocerino, Toby and Alberto who welcomed me and graciously allowed me a privileged glimpse into their street kitchen to watch the "pizza making" action.
If you want to catch up with him to see him in action and taste his yummy pizzas- He is a "street food troubadour" so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194
Here's
Massimo was also in the auditions for the Britains got Talent show a few years ago & appeared recently on BBC Saturday Kitchen. - Розваги
The veggie pizza with the onion, roasted peppers mushroom and garlic oil is amazing!
Massimo > Vito
Love you both!
You are a true PRO
I can watch this for hours.
agrreed!
AWESOME !!!
Ottimo lavoro di squadra Massimo, complimenti e continuate a far scorrere le cose belle per voi.
Gracie👍❤️🙏💥
🎉am excited for this ❤
Massimo great pizza
A real Italian say for four minutes and shows five 😂😂😂❤
Super, pozdrawiam z Warszawy!!!
its amazing how easy it comes off the peel i usually have to do a bit of shaking till part of the pizza is on the stone before i can just pull the peel out
any tips?
Gimetal pizza Pell are the best for pizzeria.also some semolina on the table would help you
@@massimonocerino thx appreciate it
Do the smaller pizzas still have the same amount of wonderful dough?
Small pizzas are 120 grams
What's the location in London and which days are you at the market?
I would really like to taste your pizzas. 🤤
All markets are on my channel description
Thanks. 🍕
How many grams of dough does a small pizza have, and how many for a large one? Can you record a video showing all the pizzas from your menu? Thank you."
Mini pizza 120 gr 220 gr regular pizza
Question: How do you prevent overproofing of the dough while it sits out for customers? Do you keep it in a cold storage and pull it out as needed?
I keep my dough always at room temperature, winter and summer. Sourdough pizzas if you control the amounts of starter overproofing very slowly
so I can use less yeast to keep it from proofing too fast? Thanks for the reply!
@@massimonocerino
@@chiefetwful correct
We’ve seen the segment three or four times in the last three months with him doing the same thing so I don’t get it why you would bend him and maybe go to somebody else different in the market