Soft and Creamy Creme Brulee

This is my all time favorite, a simple yet sophisticated dessert. You can top it with caramelized sugar; or fruit such as strawberry and mango for healthier option. This recipe results in creamy soft creme brulee, the way I like it. If you want firmer creme brulee, you can add more egg yolks or decrease the volume of cream.
Ingredients:
4 egg yolks
4 tablespoon of sugar (I use only 2 tablespoon in this video)
1 3/4 cups cream
1 teaspoon of real vanilla extract
sugar for caramelizing tops after cooking
If you don't have torch to burn the sugar, you can melt it in pan and drizzle on the creme brulee. Do not touch hot melted sugar with fingers. Scalding hot!
*Cool the creme brulee in the refrigerator for at least 1 hour before caramelizing sugar on it.
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Mini torch bought from MrDIY Malaysia.
Background music:
"Memory" by AShamaluevMusic ( / memories )

[@haryatizahruddin7036]

Hai..i really love your vids.. i love to use 'gula melaka' as topping. 😋

[@HafezZahruddinGardenandKitchen]

Thank you...
Haa ye. Gula melaka pun sedap but too wet. Hard to caramelised. Kalau nak drizzle saja boleh...

[@HafezZahruddinGardenandKitchen]

Hit the like button if you love this recipe 😄😄😄

[@mirukusGarden]

Wow this also you know how to make ah! 👍 btw, selamat berpuasa 🙂

[@mohdyusofrahmat303]

😋😋😋

[@HafezZahruddinGardenandKitchen]

😃😃😃

[@darlinazaki9334]

Can I replace the cream with milk?

[@HafezZahruddinGardenandKitchen]

If you use milk instead of cream, the texture will be different and most possibly too mushy.

[@bayneishak205]

Dapnye pisss