Just got this smart steam foodi one today. Can’t deny I’m overwhelmed with all the options and no way to understand how I can guess times. It’ll come with practice
Thank you.. Such an informative and easy to follow video. I just got my ninja foodi delivered today and was a bit overwhelmed until I watched your video.
I got mine last month, my 5th Ninja appliance, it is now my 2nd favorite right behind the flip oven. That thermometer, and the delayed release feature, are amazing.
That is awesome! We LOVE those two features as well! We've never tried the flip oven, though we're super curious now that it has a thermometer probe! I want thermometers for everything now 😂
You don’t have to fight on the seal insertion. Just put a tiny bit of vegetable oil on the seal and push it lightly right into place under the wire seal holder. Easy Peezy!
Excellent video, I’m trying to learn how to use mine, I’ve never had an airfryer or pressure cooker before shuuu not even one of those little oven 😂 so I’m really starting from ZERO 😩 but this video was very informative, specially when you were giving samples like the pasta one etc. thank you sooo much 😍😍
That was very informative, and a fun watch. Thanks so much for takimg the time and going through the machine in such detail. We just got ours and used it to make chicken wings. The best wings I've had in a long time. Can't wait to use it for 3 tier cooking 😋 I'll be sure to like and subscribe to hopefully see more tasty recipes.
Thank you SO much for the kind comment! We're finishing out our how-to series over the next few weeks and then we'll be back to making recipes again! :)
I loved this video! So informative and entertaining. I bought one of the old Foodi OP300 models when they first came out back in 2018. I’ve loved using it virtually everyday, but I think it’s finally time to upgrade. With everything that I saw in your video, I can see that this will take things to a whole new level! I’m especially glad that the newer model looks so much easier to clean. That gets kind of tedious with the early models. I’ll definitely be ordering this one soon. Thanks again for the wonderful video. Y’all have a brand new subscriber. Have a great day!
My wife hates the way it looks but I love the way it works. It's like magic pressure cooking stuff like beef ribs and then crunching it up with the steamcrisp while keeping it moist. 25 minutes for perfect tender ribs is a miracle. If it could somehow smoke it would just be straight up a magic machine. The 6.5 is currently $110 otd at Kohls with their 20% off coupon.
U guys are so awesome! Mine arrived today! Super informative. Everything is less intimidating now, such a big piece of kit, didn't know where to start haha! Thankyou for the video :)
I'm so glad the video helped you get comfortable using your Ninja! We don't have any planned right now. Is there a specific recipe you'd like to see us do?
Santa got me the OL601 for Christmas, which does not have the thermometer, but it arrived just in time because my poor Instant Pot died on Christmas Eve. I’m sure I just wore the poor little beastie out, lol! It served me well. Anyway, does Ninja plan to offer a stainless steel pot? I really like the SS pots. For the short time that I’ve had the Ninja Foodi XL, I’ve been very impressed!
We love the stainless pots as well! Ninja doesn't currently have anything listed under the Parts & Accessories for the 601 or 701 models; however, none of the other Ninjas have an "official" stainless steel pot-just the "nanoceramic" version it comes with. So I'd imagine these Smart Lid models would be the same as well. I'll reach out to Ninja and see what I hear back. I love that Santa knew just what you needed!
Your video is very informative I watched to the end just a suggestion you could show imagens of what you talking about it , like when you said you done the chicken and it was really crisp you should overlay with those images .
just be careful with Ninja foodie from QVC. I bought a Ninja Foodie multi cooker from them and it is a very weird size. I've found no accessories to fit with it- at Ninja Dyson or QVC
Great video, thank you. Please can you do some recipe videos for us using this machine? I’ve just bought mine and would be great to see how to cook well with it. Thanking you in advance.
Glad it was helpful! We generally use an Instant Pot because more people have those, but all our recipes will work in any brand. Is there something specific that you want to cook?
@@PressureCookingToday Your video was super helpful thank you! Would love to know how to make cakes like Victoria Sandwich, cheery cake and scones if that’s possible? I think a lot of us now are buying the Ninja 15 in 1 but are at a loss as how to use them, especially the timings and what settings to use. You both seem very knowledgeable and I love the way you explain everything. Thank you.
I really want a good explanation of the technology, I like the slider from dense pressurised to up/down lid kinda like a press but for air.. then to strictly open air / top burner (broiler). how does the middle mode (steam) work? would dehydrate remove water faster than steam frying? or just saute and stir? air fry? I cooked some brown rice, did a quick release before any delay, stirred in vegetables and put ground beef on the rack to broil. turned out really good just wish i hadnt added another cup of water after cooking the rice. spent a while babysitting and trying to figure out if theres a faster way to remove water than just saute with an open top
I ended up with Nija Foodi OL601 because it was on Closeout Price. You sold me in the Nija Foodi. So are you going to add some more Videos for Nija Foodi instead of Instant Pot? You tow a great job!
Thanks! We typically cook in Instant Pots because that's the term people use to search for the recipes. However, all the recipes we make in the Instant Pot will also work in your Foodi. Have fun!
The steam release valve does fit loosely. Do a water test www.pressurecookingtoday.com/instant-pot-water-test/ and you'll be able to easily tell the correct positioning. Venting to release pressure and Seal for pressure cooking.
Can you make your sloppy joe Recipe in the Nija Foodie ol701? Your the ones that sold me on the Nija Foodie ol701! I lov your videos but I don’t want an insta pot?
Hello. Thanks for this video. I just got this ninja foodi, I see most of your videos are for the instant pot ( I’v replaced my instant pot with this). Do you have any videos on how to use the steam function or air fryer? Im feeling a bit overwhelmed wtgi this big beautiful machine
We use the air fryer lid in many of our recipes www.pressurecookingtoday.com/pressure-cooker-pepperoni-pizza-pasta/ www.pressurecookingtoday.com/pressure-cooker-baked-potatoes/
My machine came without the thermometer. It doesn’t have a compartment to hold one. I have questions how I can test how it’s working without it. I’m still learning how to use it.
Not all models of the Foodie Smart had had the built-in thermometer. The thermometer is mostly for big cuts of meat. You'll use your model just as you would any electric pressure cooker, including the Instant Pot. We've got a great getting started guide www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/
Have you had any issues with the heating element getting dirty and creating smoke ? I’ve read a lot about people unable to go from pressure cooking to air frying because of a smoke problem .
You can make yogurt, you'll just need to follow the instructions for "No Yogurt Button" www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html
Is it this same model? You can set the pressure release digitally - here's a picture of the pressure release display www.pressurecookingtoday.com/wp-content/uploads/2021/12/Ninja_Foodi_Smart_XL_Pressure_Cooker_with_SmartLid_and_Thermometer_Review_by_Pressure_Cooking_Today_0022.jpg from our review post www.pressurecookingtoday.com/ninja-foodi-smart-xl-pressure-cooker-with-thermometer-review-how-to-guide/ About 9 minutes in we start talking about pressure release.
@@PressureCookingToday thank you 😊. One other question, there’s an IP Pot Pro and there’s an IP Pro Plus. Is the only real difference between those two “Pros” is wifi connectivity and capacity (pro plus only is available in 6 qt) and also the screen (the plus is all touch screen)? Aside from those differences I’ve mentioned, are there any other differences and any disadvantages of one over the other that you’ve discovered while using either one?
We write our recipes to work in any brand of electric pressure cooker, and so all of the recipes we've made so far in this model have come out just as well as they do in our Instant Pot models. (Just this week we've made the old-fashioned roasts, ham, mashed potatoes, and pulled pork sandwiches in the Foodi and they've all turned out great! We don't have a second sealing ring, so we haven't tried cheesecake in it yet. As soon as that accessory is available from Ninja, we'll take that for a spin.) Thanks for watching!
Hello, we just got ours and I ran an experiment on the copycat Chik-Fil-A breaded chicken nuggets. With the new Steam & Crisp vs Air Fry vs Peanut oil (fried) and obviously the fried turned out great, but I can’t seem to nail down the temperatures for the steam & crisp and air fryer to get a similar result. Any suggestions?
Breaded nuggets can be a little more tricky with an air fryer. We really like this corn flake coating for extra crispiness www.barbarabakes.com/crispiest-air-fryer-chicken-tenders/
@@PressureCookingToday Last question for you! Do you recall how the inner pot size compares to the Instant pot crisp duo ultimate lid? I know the Instant pot one came with a wider pot so I was curious the size of the Ninja foodie pot. Thanks for answering all my questions!
That's a tough one. I like the flat bottom inner pot with handles on the Pro Crisp. But the thermometer with the Ninja is awesome. You can't go wrong either way.
Honestly, if you plan on cooking large cuts of meat quite often, then I'd go with the Ninja. Otherwise, I'd take the Pro Crisp. I really like the two separate lids for two separate purposes.
I got my wife the Ninja Foodi deluxe for Christmas and we are having some difficulty getting it to pressurize, it takes forever and sometimes never gets pressurized., it has ruined many dinners. We have done the water test and it has worked fine. Every time we start using the pressure cooker my wife adds 1 cup of water and in no time it always tells us to add water again and again. We have the valve set for the seal position,but steam is always coming out, is that normal? Any help you can give us we would appreciate it.
Hi there, that's definitely not normal. Is the sealing ring pushed firmly into position? That's usually the culprit when steam is coming out the sides. It can come out the valve a little bit when it's coming to pressure, but that's usually for a short time and it comes all the way to pressure thereafter. Are you finding things burned onto the bottom of the pot when it tells you to add water? Are you following a specific recipe when you're trying to cook?
@@PressureCookingToday yes, some items are getting burnt on the bottom and it’s telling us to add more water, we are following the instructions to the tee.
Hi, I purchased this a few months ago mainly for the pressure cooking setting. I tried the pressure setting a few times and always gets the "no pressure" message. I add more liquid, and it still happens. So freaking frustrating!! I bought this to speed up the process and end up spending much more time trying over and over and end up cooking on the stove top. I'm about to throw this shit away. Why do you think this keeps happening. I usually have let's say: 1/4 to 1/3 with solids (meat, chicken, rice etc) the the rest liquid. Never more than 1/ 2 to 2/3 full total.. I'm I doing something wrong or is my machine defective. Or am I just stupid?
Make sure your gasket is installed and then do a water test. www.pressurecookingtoday.com/instant-pot-water-test/ If your pot will not come to pressure with just water in the pot, reach out to Ninja’s Customer Service at 1-800-365-0135.
There's got to be a way to quick release it. What model do you have? More info on this post www.pressurecookingtoday.com/ninja-foodi-smart-xl-pressure-cooker-with-thermometer-review-how-to-guide/
The recipes that came in the book are terrible for the XL. It feels like they didn't adjust them for the larger unit. It is constantly giving me 'No Pressure' alarms and the problem is always not enough liquid. I haven't figured out the ratio that the XL needs for the recipes in the manual, but I feel like it is double the liquid.
You're correct - mosts recipes are created for 6 quart pressure cookers and since this XL is an 8 quart, you will need to add more liquid. Generally you'll want 2 cups of liquid in your XL.
I don't have room on my counter for my pressure cookers, so I have to lift them out of a low shelf. So yes, since the Instant Pot Pro is lighter it tends to be my go-to. However, if I'm looking for precision on roasts or other large cuts of meats, I go for the Ninja every time because of the thermometer.
I have searched their manuals and website and cannot find it. I'll reach out to customer service to see if they'll let me know. With their other models, High Pressure is around 11 or 12 psi. (Officially 11.6 psi, 80KPa)
@@PressureCookingToday Thanks for looking into it. I figured it was around 11 PSI, but was hoping maybe it could do 15, unlike other of the new sort of safety pressure cooker appliances.
Impatiently waiting for the shipping confirmation on mine. Would you please tell me how many inches it is across the inside bottom of the air fryer pot so that I can make sure I get the right sized paper incerts?
Same Chinese rubbish had for 2 years and afterwards started tripping house power. I tested the top spiral heater burned out. Tried to find part online or service company - not possible. Just dropped to bin. Really disappointed. Better to go back on classic oven and cooker than waste every 2 years £270
Jenn's genuine excitement while reviewing this foodi is one of the most wholesome reviews I've ever watched
Thanks Norbert! Jenn is such a happy, bubbly person. She's always so much fun to be around.
Just got my Ninja Foodie delivered I was worried about not understanding what’s what with it . This video has put me at ease . Thanks so much 🙏🏼💓
Glad I could help! Have SO much fun cooking!
Thank you so much for this video. I feel much more at ease 😊
Just got this smart steam foodi one today. Can’t deny I’m overwhelmed with all the options and no way to understand how I can guess times. It’ll come with practice
Thank you.. Such an informative and easy to follow video. I just got my ninja foodi delivered today and was a bit overwhelmed until I watched your video.
I got mine last month, my 5th Ninja appliance, it is now my 2nd favorite right behind the flip oven. That thermometer, and the delayed release feature, are amazing.
That is awesome! We LOVE those two features as well!
We've never tried the flip oven, though we're super curious now that it has a thermometer probe! I want thermometers for everything now 😂
My mum brought one in the UK, very good piece of kit, think I will get one also.
You should get one also!
You Ladies did a excellent job walking us through the use on the foodi, thank you for explaining it so well.
Glad it was helpful!
8:30 is the only reason I'm here. I just bought this pressure cooker from Macy's, and I was about to return it thinking the valve had broken. 😃
Glad it was helpful - thanks!
Very informative. Bought a store reject product so didn’t know about the second thermometer that’s supposed to always be in the lid. Great job!
Glad it was helpful!
You don’t have to fight on the seal insertion. Just put a tiny bit of vegetable oil on the seal and push it lightly right into place under the wire seal holder. Easy Peezy!
We've never tried that! We'll give it a go on our next time using it!
Just got one of these for free with my work perks points and super hype! Tbh I adore this channel’s dynamic and content
What a great choice! Have fun!
Excellent video, I’m trying to learn how to use mine, I’ve never had an airfryer or pressure cooker before shuuu not even one of those little oven 😂 so I’m really starting from ZERO 😩 but this video was very informative, specially when you were giving samples like the pasta one etc. thank you sooo much 😍😍
That was very informative, and a fun watch. Thanks so much for takimg the time and going through the machine in such detail. We just got ours and used it to make chicken wings. The best wings I've had in a long time. Can't wait to use it for 3 tier cooking 😋 I'll be sure to like and subscribe to hopefully see more tasty recipes.
Thank you SO much for the kind comment! We're finishing out our how-to series over the next few weeks and then we'll be back to making recipes again! :)
I cannot wait to get started. I just ordered mine. It's coming on 11-28
Have fun!
Loved the video and helping me better understand my newest appliance!
Glad it helped! Thanks!
I loved this video! So informative and entertaining. I bought one of the old Foodi OP300 models when they first came out back in 2018. I’ve loved using it virtually everyday, but I think it’s finally time to upgrade.
With everything that I saw in your video, I can see that this will take things to a whole new level! I’m especially glad that the newer model looks so much easier to clean. That gets kind of tedious with the early models. I’ll definitely be ordering this one soon.
Thanks again for the wonderful video. Y’all have a brand new subscriber. Have a great day!
Thanks! It's an impressive model.
Excellent, informative video! Thank you!
Great video. Thank you
Good grief. Why didn't I just buy this one? Mine has 2 lids and I thought it was the newest model. Thanks, ladies! Great video!
Fabulous video thank you!
You are so welcome!
My wife hates the way it looks but I love the way it works. It's like magic pressure cooking stuff like beef ribs and then crunching it up with the steamcrisp while keeping it moist. 25 minutes for perfect tender ribs is a miracle. If it could somehow smoke it would just be straight up a magic machine. The 6.5 is currently $110 otd at Kohls with their 20% off coupon.
Thanks for sharing!
U guys are so awesome! Mine arrived today! Super informative. Everything is less intimidating now, such a big piece of kit, didn't know where to start haha! Thankyou for the video :)
Awesome! Thank you! Have fun :)
Thanks ladies 💜🙌🏾
So happy that I found you I’m no longer scared of using my new ninja!
Will you be doing any recipes videos for the 15 in 1 smart life slider?
I'm so glad the video helped you get comfortable using your Ninja! We don't have any planned right now. Is there a specific recipe you'd like to see us do?
I’ve tested this machine, but I really prefer my Instant pot pro crisp.
Do you mind telling me why you prefer the instant
This is so big and heavy and doesn't fit under the counter with the lid open. I prefer a separate air fryer and pressure cooker.
Santa got me the OL601 for Christmas, which does not have the thermometer, but it arrived just in time because my poor Instant Pot died on Christmas Eve. I’m sure I just wore the poor little beastie out, lol! It served me well. Anyway, does Ninja plan to offer a stainless steel pot? I really like the SS pots. For the short time that I’ve had the Ninja Foodi XL, I’ve been very impressed!
We love the stainless pots as well! Ninja doesn't currently have anything listed under the Parts & Accessories for the 601 or 701 models; however, none of the other Ninjas have an "official" stainless steel pot-just the "nanoceramic" version it comes with. So I'd imagine these Smart Lid models would be the same as well. I'll reach out to Ninja and see what I hear back.
I love that Santa knew just what you needed!
Your video is very informative I watched to the end just a suggestion you could show imagens of what you talking about it , like when you said you done the chicken and it was really crisp you should overlay with those images .
Thanks for the tip - great suggetions.
Thanks xx
I keep watching qvc for one with thermometer in red!
just be careful with Ninja foodie from QVC. I bought a Ninja Foodie multi cooker from them and it is a very weird size. I've found no accessories to fit with it- at Ninja Dyson or QVC
I just got mines yesterday
Have fun!
Great video! Thank you! Very useful!
Glad it was helpful - thanks!
Great video, thank you. Please can you do some recipe videos for us using this machine? I’ve just bought mine and would be great to see how to cook well with it. Thanking you in advance.
Glad it was helpful! We generally use an Instant Pot because more people have those, but all our recipes will work in any brand. Is there something specific that you want to cook?
@@PressureCookingToday Your video was super helpful thank you! Would love to know how to make cakes like Victoria Sandwich, cheery cake and scones if that’s possible? I think a lot of us now are buying the Ninja 15 in 1 but are at a loss as how to use them, especially the timings and what settings to use. You both seem very knowledgeable and I love the way you explain everything. Thank you.
You girls are awesome. Thanks
Thanks!
Nice..
I really want a good explanation of the technology, I like the slider from dense pressurised to up/down lid kinda like a press but for air.. then to strictly open air / top burner (broiler). how does the middle mode (steam) work? would dehydrate remove water faster than steam frying? or just saute and stir? air fry? I cooked some brown rice, did a quick release before any delay, stirred in vegetables and put ground beef on the rack to broil. turned out really good just wish i hadnt added another cup of water after cooking the rice. spent a while babysitting and trying to figure out if theres a faster way to remove water than just saute with an open top
You could also make a slurry with flour or cornstarch and thicken it instead of reducing it with the saute function.
I ended up with Nija Foodi OL601 because it was on Closeout Price. You sold me in the Nija Foodi. So are you going to add some more Videos for Nija Foodi instead of Instant Pot? You tow a great job!
Thanks! We typically cook in Instant Pots because that's the term people use to search for the recipes. However, all the recipes we make in the Instant Pot will also work in your Foodi. Have fun!
So the valve is at the seal position loosely or over the ridge?
The steam release valve does fit loosely. Do a water test www.pressurecookingtoday.com/instant-pot-water-test/ and you'll be able to easily tell the correct positioning. Venting to release pressure and Seal for pressure cooking.
I Will now how slowcook function work
Can you make your sloppy joe Recipe in the Nija Foodie ol701? Your the ones that sold me on the Nija Foodie ol701! I lov your videos but I don’t want an insta pot?
Yes, all of our recipes work well in the Ninja Foodi too. Enjoy!
Hello. Thanks for this video. I just got this ninja foodi, I see most of your videos are for the instant pot ( I’v replaced my instant pot with this). Do you have any videos on how to use the steam function or air fryer? Im feeling a bit overwhelmed wtgi this big beautiful machine
We use the air fryer lid in many of our recipes www.pressurecookingtoday.com/pressure-cooker-pepperoni-pizza-pasta/ www.pressurecookingtoday.com/pressure-cooker-baked-potatoes/
@@PressureCookingToday thanks! I’ll check it out
My machine came without the thermometer. It doesn’t have a compartment to hold one. I have questions how I can test how it’s working without it. I’m still learning how to use it.
Not all models of the Foodie Smart had had the built-in thermometer. The thermometer is mostly for big cuts of meat. You'll use your model just as you would any electric pressure cooker, including the Instant Pot. We've got a great getting started guide www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/
Have you had any issues with the heating element getting dirty and creating smoke ? I’ve read a lot about people unable to go from pressure cooking to air frying because of a smoke problem .
Have you tested the slow cook and the sous vide features yet?
We haven't tested those features yet on this model.
I have ninja foodie too but no yoghurt button. I latest models I see it even then can we make yoghurt in ninja foodie. Plz reply
You can make yogurt, you'll just need to follow the instructions for "No Yogurt Button" www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html
So which do you prefer this or the instant pot ultimate lid?
If cost and weight aren't big factors, I prefer this Ninja Foodie.
I purchased my ninja a week ago and I don’t have the options for the pressure release. Is mine broken? 😢
Is it this same model? You can set the pressure release digitally - here's a picture of the pressure release display www.pressurecookingtoday.com/wp-content/uploads/2021/12/Ninja_Foodi_Smart_XL_Pressure_Cooker_with_SmartLid_and_Thermometer_Review_by_Pressure_Cooking_Today_0022.jpg from our review post www.pressurecookingtoday.com/ninja-foodi-smart-xl-pressure-cooker-with-thermometer-review-how-to-guide/ About 9 minutes in we start talking about pressure release.
Which pressure cooker is your favorite (without an air fryer option)?
Right now it's the Instant Pot Pro ua-cam.com/video/HA-bwJD74yI/v-deo.html
@@PressureCookingToday thank you 😊.
One other question, there’s an IP Pot Pro and there’s an IP Pro Plus. Is the only real difference between those two “Pros” is wifi connectivity and capacity (pro plus only is available in 6 qt) and also the screen (the plus is all touch screen)? Aside from those differences I’ve mentioned, are there any other differences and any disadvantages of one over the other that you’ve discovered while using either one?
The Pro Plus has more options in addition to the Wifi but I rarely use any of the options except pressure cook and saute.
When will you be carrying out some recipes with this version?
We write our recipes to work in any brand of electric pressure cooker, and so all of the recipes we've made so far in this model have come out just as well as they do in our Instant Pot models.
(Just this week we've made the old-fashioned roasts, ham, mashed potatoes, and pulled pork sandwiches in the Foodi and they've all turned out great! We don't have a second sealing ring, so we haven't tried cheesecake in it yet. As soon as that accessory is available from Ninja, we'll take that for a spin.)
Thanks for watching!
What does the flashing Hi 5 mean?
If you were using the Saute function, it means it's sautéing on high level 5.
Hello, we just got ours and I ran an experiment on the copycat Chik-Fil-A breaded chicken nuggets. With the new Steam & Crisp vs Air Fry vs Peanut oil (fried) and obviously the fried turned out great, but I can’t seem to nail down the temperatures for the steam & crisp and air fryer to get a similar result. Any suggestions?
Breaded nuggets can be a little more tricky with an air fryer. We really like this corn flake coating for extra crispiness www.barbarabakes.com/crispiest-air-fryer-chicken-tenders/
Have you ever had anything like rice bubble up into the air fryer element?
We haven't but if you did a large batch of rice, I imagine it could.
@@PressureCookingToday Last question for you! Do you recall how the inner pot size compares to the Instant pot crisp duo ultimate lid? I know the Instant pot one came with a wider pot so I was curious the size of the Ninja foodie pot.
Thanks for answering all my questions!
The Foodi is an 8 quart. The IP with Ultimate Lid is a 6.5 quart.
Hi I am looking at the Ninja and the Instapot Pro Crisp. Any recommendations on which is best? Thanks!
That's a tough one. I like the flat bottom inner pot with handles on the Pro Crisp. But the thermometer with the Ninja is awesome. You can't go wrong either way.
I’m toying between the Ninja foodi max 14 in 1 or the Instant pot pro crisp 11 in 1. I would love to know which one you would recommend?
Honestly, if you plan on cooking large cuts of meat quite often, then I'd go with the Ninja. Otherwise, I'd take the Pro Crisp. I really like the two separate lids for two separate purposes.
What results have you had with the Slow Cooker function?
We rarely ever use the Slow Cooker function--maybe once a year is all these days--so we haven't tested that out yet with this model!
Just wondering haven't seen any videos on it doing sous-vide so does it do sous-vide
We hope to do a sous-vide video soon.
I got my wife the Ninja Foodi deluxe for Christmas and we are having some difficulty getting it to pressurize, it takes forever and sometimes never gets pressurized., it has ruined many dinners.
We have done the water test and it has worked fine. Every time we start using the pressure cooker my wife adds 1 cup of water and in no time it always tells us to add water again and again. We have the valve set for the seal position,but steam is always coming out, is that normal?
Any help you can give us we would appreciate it.
Hi there, that's definitely not normal. Is the sealing ring pushed firmly into position? That's usually the culprit when steam is coming out the sides. It can come out the valve a little bit when it's coming to pressure, but that's usually for a short time and it comes all the way to pressure thereafter. Are you finding things burned onto the bottom of the pot when it tells you to add water? Are you following a specific recipe when you're trying to cook?
@@PressureCookingToday yes, some items are getting burnt on the bottom and it’s telling us to add more water, we are following the instructions to the tee.
Hi, I purchased this a few months ago mainly for the pressure cooking setting. I tried the pressure setting a few times and always gets the "no pressure" message. I add more liquid, and it still happens. So freaking frustrating!! I bought this to speed up the process and end up spending much more time trying over and over and end up cooking on the stove top. I'm about to throw this shit away. Why do you think this keeps happening. I usually have let's say: 1/4 to 1/3 with solids (meat, chicken, rice etc) the the rest liquid. Never more than 1/ 2 to 2/3 full total.. I'm I doing something wrong or is my machine defective. Or am I just stupid?
Make sure your gasket is installed and then do a water test. www.pressurecookingtoday.com/instant-pot-water-test/ If your pot will not come to pressure with just water in the pot, reach out to Ninja’s Customer Service at 1-800-365-0135.
How do I air fry frozen fries
Spray the fries with oil and sprinkle with salt. Cook at 375 degrees for about 10 minutes until crisp.
Hi, mine came without thermometer, why?
They have different models. One version comes without the thermometer.
How long does it take to naturally cool
It depends on the ingredients inside the pot. A big pot of soup can take over 30 minutes to naturally release the pressure.
Mine doesn’t give me the option of releases. 😢
There's got to be a way to quick release it. What model do you have? More info on this post www.pressurecookingtoday.com/ninja-foodi-smart-xl-pressure-cooker-with-thermometer-review-how-to-guide/
Thank you
The recipes that came in the book are terrible for the XL. It feels like they didn't adjust them for the larger unit. It is constantly giving me 'No Pressure' alarms and the problem is always not enough liquid. I haven't figured out the ratio that the XL needs for the recipes in the manual, but I feel like it is double the liquid.
You're correct - mosts recipes are created for 6 quart pressure cookers and since this XL is an 8 quart, you will need to add more liquid. Generally you'll want 2 cups of liquid in your XL.
Do you tend to use Intant pot over the Ninja for everyday cooking?
I don't have room on my counter for my pressure cookers, so I have to lift them out of a low shelf. So yes, since the Instant Pot Pro is lighter it tends to be my go-to. However, if I'm looking for precision on roasts or other large cuts of meats, I go for the Ninja every time because of the thermometer.
What's the max PSI?
I have searched their manuals and website and cannot find it. I'll reach out to customer service to see if they'll let me know. With their other models, High Pressure is around 11 or 12 psi. (Officially 11.6 psi, 80KPa)
@@PressureCookingToday
Thanks for looking into it.
I figured it was around 11 PSI, but was hoping maybe it could do 15, unlike other of the new sort of safety pressure cooker appliances.
Impatiently waiting for the shipping confirmation on mine. Would you please tell me how many inches it is across the inside bottom of the air fryer pot so that I can make sure I get the right sized paper incerts?
Nah, too digital for me, still prefer preset buttons....
Same Chinese rubbish had for 2 years and afterwards started tripping house power. I tested the top spiral heater burned out. Tried to find part online or service company - not possible. Just dropped to bin. Really disappointed. Better to go back on classic oven and cooker than waste every 2 years £270
I have my phone volume all the way up high can barely hear you girls
Maybe Mom should do the review...the daughter needs to slow down, she's missing a number of features on the appliance.
Thanks for watching. I think we balance out each other well. Often she'll finish my sentences and vice versa.
@@PressureCookingToday That may be however, she's very difficult to follow.
I think she does great!