thank you!! I used to make this every single day... stopped making it for years and then when I’d try to make it it wouldn’t turn out right. This video was perfect!
This is just what I was looking for. Heading to the kitchen to make it. Had a can of condensed milk . This works perfect! Thank you so much. Greetings from Denmark.
I’m sure all the add ins will make it more flavorful but I like simple Arroz con leche never thought of adding lemon peel that’s intriguing thank you for the tip ☺️
@@Mealaddictmari it's more or less the same thing, only the cooking procedure is a bit different, though I've come across videos where people cook the rice in the milk itself while cooking making this dessert...in India and other Asian countries like Pakistan, Bangladesh and the Middle Eastern countries it's called 'kheer' ... We don't use the egg though....other things remains same and we use loads of chopped nuts in it...try it once, it tastes heavenly... I too am surely gonna try your recipe soon
Why would that be done? Its her recipe not yours and it’s also not arroz con leche with those changes. Just comes across as criticism, your suggestions are neither helpful nor wanted. Post your own recipe.
I love this video, straight to the point! No unnecessary long intros!
thank you!! I used to make this every single day... stopped making it for years and then when I’d try to make it it wouldn’t turn out right. This video was perfect!
the music is really pumping me up to make this
This is just what I was looking for. Heading to the kitchen to make it. Had a can of condensed milk . This works perfect! Thank you so much. Greetings from Denmark.
Oooh never done it like this im gonna try it
This was delicious
I used 2 cups milk instead of 3 , it came out good.
You forgot to add a teaspoon of vanilla! 😉👍🏽
This looks great, thank you!
Its time of weather in this here city in texas. Nothing says cozy like sweet hot stuff in what feels like a blizzard.
Don't forget the clove, vanilla extract and lemon peel really makes it pop. After I serve I add a little cinnamon powder. ummmmm
I’m sure all the add ins will make it more flavorful but I like simple Arroz con leche never thought of adding lemon peel that’s intriguing thank you for the tip ☺️
Thank you
Omg thank you so much!
thanks
BTW, Just like my Mom used to make! ❤️
How much people does this feed?
Depends on your serving size I got 3 small bowls out of it
Use aromatic rice variety, boil the rice in the milk itself and add powdered cardamom and finally put chopped nuts in it....FEEL the DIFFERENCE
Donna Joshi that sounds good but would not be arroz con leche 😊
@@Mealaddictmari it's more or less the same thing, only the cooking procedure is a bit different, though I've come across videos where people cook the rice in the milk itself while cooking making this dessert...in India and other Asian countries like Pakistan, Bangladesh and the Middle Eastern countries it's called 'kheer' ... We don't use the egg though....other things remains same and we use loads of chopped nuts in it...try it once, it tastes heavenly...
I too am surely gonna try your recipe soon
Why would that be done? Its her recipe not yours and it’s also not arroz con leche with those changes. Just comes across as criticism, your suggestions are neither helpful nor wanted. Post your own recipe.
Its time of weather in this here city in texas. Nothing says cozy like sweet hot stuff in what feels like a blizzard.