ARROZ CON LECHE | Mexican Rice Pudding ❤
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- Опубліковано 15 жов 2024
- This delicious Arroz Con Leche is thick, sweet and creamy, and it takes me far back to my childhood. This was a dish my mom made often, and always told us it was nutritious and good for us. There are many different variations of this delicious rice pudding, some like it with evaporated milk and sweetened condensed milk and some like it with plain milk and sweetened with sugar of choice. When I make Arroz Con Leche I use whole milk, turbinado sugar (slight molasses flavor) cinnamon sticks, whole cloves, golden raisins and vanilla extract until it's thick and creamy. After serving it, I like to top it with a pinch of ground cinnamon and enjoy it as a dessert, snack or breakfast. This Arroz Con Leche can be enjoyed with your favorite side or enjoyed alone and can be refrigerated for 1 to 2 days. Whether hot or cold this amazing dessert can be enjoyed anytime of the year, but always so perfect on a cold, rainy or chilly day.❤
INGREDIENTS----------------
3 1/2 C. water
1 C. rice (I used Jasmine rice rinsed well)
2 long cinnamon sticks (broke in half)
2 whole cloves (discard before serving)
1/8 tsp salt
3 1/2 C. whole milk
3/4 C. Turbinado sugar (or your choice as needed)
2 Tbsp Maseca corn flour (NOT corn starch) (optional)
1/2 C. water for Maseca slurry
1/2 tsp vanilla extract
1/3 C. golden raisins (optional)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
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#arrozconleche
#mexicanricepudding
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Rachel, Rachel, Rachel, you are a treasure trove of culinary goodness❣️ You’re an excellent teacher and leave us BETTER than you found us! Bless you, Bless you, Bless you❣️😘
Rachel, I have been watching your videos for a while now, and I must say how your calm happy attitude and artistic style of presentation adds so much to the videos!
Thank you so much my friend, I absolutely love what I do and your words mean alot to me. ❤
Hhhh:::::::
Write a recipe write a recipe
You are such a good teacher! I love how you explain everything so clearly!
Me too.
I was just thinking about sweet rice lastnight!!! Mama used to make it quite often in the winter. She would toast bread in the oven with butter and cinnamon, so delicious, wonderful memories of days gone by.
Thank you mija. God bless you always
I Absolutely love your cooking🍳! Thanks so much! Your Awesome! ❤
This is the same way my mother would make hers. You bring back so many memories of my childhood. I learned how to cook with my mom, and she pretty much made a lot of your recipes. My parents were from Texas as well. So that explains all the delicious recipes. Beautiful family traditions. You stay blessed, beautiful lady. 🌹🙏
Thanks for sharing l had forgotten about this. As a kid we used to have this for breakfast it was so delicious then and I'm sure it's the same delicious now. I never knew that's how it was prepared.When your a kid your mom would have breakfast ready in the morning and you sometimes don't realize the love that's put into it. Thanks for bringing back good memories.
I like using Arborio short grain rice, like the one used for paella and risotto. It lends an extra creaminess, which I love. In this case, I will not use the maseca flour but I will use coconut milk, evaporated and sweetened condensed milks as well. Thanks for sharing your tips on toasting the spices first.
I just LOVE watching your tutorials. Your eye expressions are classic! My husband and I were born and raised in Texas. I not only LOVE your recipes but you bring me back to my roots. Thanks so much and God Bless You!!!
Hello my favorite cook! How have you been? So very nice to see and hear from you! This reciepe that you are about to.share with us is my favorite dessert! I just enjoy arroz con leche. You Ron and family are truly blessed! Thank you for sharing your wonderful delecious reciepes.
Mmm Rachel I love it just like you made it. My Mom would also make it with whole milk and so do I. It's freezing here in Michigan and some arroz con leche would sure be a comfort right about now! I love your channel. You make it easy to follow your delicious recipes and go into very informative details . Thank you for your patience and also the beautiful way you show love to "your Ron". That is so cute. God bless, Anna
Thank you Anna, i absolutely love what I do. I love cold weather, my Ron is so tired of it, that's why we come down to Texas from Ohio...I like using milk as well, that's how my mom tought me. Blessings my friend. ❤
Watching now my son loves this. Rachel your my #1 UA-camr I love everything you make and how you have a wide variety of recipes. Your my relaxation time
I dont think ive ever had rice pudding...i always thought savory was the only way...this looks so good im going to try it...
It is delicious my friend. ❤👍
Hi Rachel!!! Definitely going to try this! I made your tortillas tonight, for burritos! My family loved them! I told them that it was thanks to Rachel!!! Thank you for all of your help! 💜
Yayyy!!! Thank you so much for letting me know. Blessings ❤
Rachel will you ever come out with a cookbook? I would be first in line to purchase one :)
When I was little we didn't have much to eat but my grandmother would always make me sweet rice as a treat.She would make a huge pan of it and I remember she wouldn't let anyone get any until I had my first bowl 😂... I guess I was her favorite ❤️🤗... She would cook on a wood stove , add hot water to the raisins in a little cup and let them swell up add cinnamon and add sweet condensed milk and a little sugar. We didn't have electricity so she would cover the pan and put it in the back room where it was cold... I will always have this special memories 💞 and this is why Arroz con leche will always be my favorite ❤️🤗! Thank you Grama Carmen for being so good to me...I miss you dearly and love you for eternity!!!❤️
Rachel this is how my Mom used to make her rice pudding, Thank you for bringing back some great memories of my Mom may she RIP..
Thank you so much for sharing my friend, yes, may your mom RIP.❤🙏
God Bless You Rachel!!
I love your simple, straight to the point instructions! You make it look so easy. Plus, you are so sweet ! Thank you!
Exactly , love that ! Straight to the point..😍 n explains Soo well!😊blessings
My abuelita made the best arroz con lechede bote. Evaporated milk. Delisioso.
Thank you for sharing. ❤👍
Can't wait to make this over the weekend. It's cold up here in Quebec Canada. This pudding will warm our hearts. Thanks again Rachel.
Enjoy my friend, thank you do much.❤
Rachel I need to try this I love rice puddings thanks for sharing this recipe with us
You're welcome my friend, it is one of my Ron's favorite. ❤️👍
My Mom always used milk too! This looks wonderful Ms. Rachel! Que ricura! Thank you for sharing your recipe! Have a blessed day! Dios te bendiga siempre!
Love you Mrs. Rachel I have learned how to cook so many recipes because of you Rachael. 🌹❤️🙏🏻
my mom would make this when we were kids and it just brought back a lot of good childhood memories thank you for sharing 💖🌺💖
I like raisins in mine, this reminds me so much of my mother and grandmother.
I love it !! Brings back memories with my mom 🙂❤
Hold on to your sweet memories my friend. ❤
Omg ive been seaching for the right rice pudding recipe that i remember when i had it during childhood and you make the consistency perfert!!! ❤ thank you so much for al the effort you put in this video!!
You did it right. Thank you!! I get so frustrated watching people trying to cook Mexican who don't have the tradition behind it. The only thing you didn't do that I do, is I soak the water for the rice overnight with the cinnamon sticks in it, to get every bit of the flavor, then I use that water to cook the rice in and replace the cinnamon sticks with fresh ones . Again, thank you from a grateful New Mexican girl❤
My favorite dessert is arroz con leche….love your recipes, reminds me of home…I’m from San Antonio Tx
Dear Lord lady...you are gifted. I can't wait to try this. Thanks for sharing!
I made some today. It is a remedy and I had to boil it. But as mine was cooking I checked several videos. Then I saw yours. So I haven't even tasted mine. I have Covid. My taste buds are okay. I had to watch you make it. Because I know Rachel will do it correctly step by step. SEE! I'm a really good cook but you are a master. Maybe you could do a video on Mexican remedy foods. Like menudo. I like mine for breakfast with two slices buttered toast. I put in the bowl thick and pour a drizzle of milk and stir it up. I do make with and without raisins. But I always seem to be out of raisins. Keep up your wonderful Master Class. I just asked God to provide me a home. I never married and now rent a room. I need a home, where I am free to cook and be creative play instruments and have people over and share my food with them.
Aww Rachel you really are amazing you have a wealth of knowledge to share you should have your own cooking show i would be a faithful follower ❤ that does look delicious 😋
Thank you so much for share this video ☺ God bless
You're welcome my friend. Blessings to you. ❤
Thank you, I knew I could count on you for this recipe. I had mentioned on your other video (atole), that my mom used to also make this arroz pudding, and my daughter said she missed having it. Now I can make it for her 🤗
Hi Rachel 💝 I'm German, it was always a big treat in the morning after we had rice for dinner the night before when my Mom made the most delicious rice pudding for us kids before we went to school! Watching you brought back memories of my Mom! 💖💝
Yum!!! Keep those sweet memories with you forever my friend. Thank you so much. ❤
Gracias for the arroz con leche....as a child my mom made it, to this day I make it too. These days we have so many convient/short cuts in our foods, pre-cooked, packed, delivery, rarely do I use those easy ways. In my culture there is always the basics...but for the sweet rice theres always can milk, canela, clavo in the armarios....right!?.....your recipe just like mine 👍
Rachel cooks with Love 💕 !!! Your the Best !!!! I can’t wait to try it your way !!! Blessings!!!
Just got some canela from Mexico. Gotta try using only whole milk. Thks Rachel. Una amiga tejana.
Hope you like it!
I love the way you explain,I am already subscribed
Rachel, you are so detailed, everything you do looks delicious - I can almost smell it through my phone😂🤣🙏❤️
I might have to try this! I’ve made a few of your recipes lately and I have to say that I am enjoying cooking again😊
You are a wonderful teacher.
Thank you so much my friend. ❤
Rachel.. I’m a new subscriber 🥰… When I make arroz con leche I use Condensed milk, Whole milk and Evaporated milk 🤤 your recipe look 😋😋!!🌸🥰🙏🏻
U make it so delicious and so easy. Keep posting recipes.
Hi...Ms.Rachel you did again ...I'm going to make it.. yummy ..we're from Weslaco Tx ...a big hello 😍🙏❤️💜
I love the way you explain things 👍why,you do this and that,etc😘…love it!
Makes me want to eat rice pudding!
Going to try this a little different than my mom’s but still looks delicious! Thank you!
i found your page when i was looking for a caldo de pollo recipe. it turned out so good. I also made the chicken tortilla soup which my husband loved. I'm going to try this pudding next ! love your page ! thank you !
Hi ,my mom and dad use to make this for Christmas, I can taste this already.
Love all your videos you have delicious looking food look forward to seeing you
Hello my friend thank you for sharing your delicious Mexican rice pudding recipe with us today I love rice putting this looks delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏
Oh my that looks devine..im going to make this..Great on cold day..yummy
Thank you enjoyed your vedieo please send more godbless and I am from Harlingen
It looks delicious 😋 Almost like my Mothers, except she cooked it longer, so it was more like a pudding, and no water just milk.
You are A LOVELY LADY ‼️💐🙏🙏🙏
Very good thank you for sharing
You’re welcome my friend,thank you so much.❤️
Thank you so much for sharing this recipe. Have a good day ! 😋😋😋😋😋👍😎👍❤️❤️❤️🌹
Thank you so much, blessings. ❤
Rice pudding. I have always made that using leftover rice, milk, cinnamon and sugar, we love it cold but I will try it your way for sure. Awesome receipt.
Wow my grandma did is for us went we was little . just good memories she has passed away and we don't do that anymore but now I will make it myself thanks to you Rachel well God bless you and our Ron like you say .my Ron God bless you and your beautiful family
Hi Rachel I just made this recipe it's so delicious thank you so much for sharing ❤
I prefer mine chilled. I love cinnamon , even in my coffee. Thanks for the recipe 😊👍
I use all three milks, we call it tres leche arroz con leche and I use jazmine rice, comes out delicious. Great video. TFS 👋 Blessings from Deep South Texas !! 👍🏻😃
Looks yummy , my mom loves this. I will make her some 😊
You are the best ❤️ I enjoy all your videos and recipes. Big thumbs up👍🏼
Thank you so much. ❤
Your kitchen is so nice
Thank you so much, this is our temporary Texas home.❤
Thank you for explaining the milk, never really new and Thank you for The Recipe
You are such an amazing teacher!
Wow presentation as well as recipe !
My dad used to make this and serve with pineapple sweet tamales. Thank you for sharing!
OMG I just made this today taking it to a family gathering. It came out absolutely DELICIOUS . Can’t wait for the complements to start coming in 😂❤
Rachel, love these old recipes and your step x step instructions! Thanks for taking me back down memory lane filled with thoughts of Mommy. Making this, next weekend!!! Gracias R&R... ♡♡♡
Thanks Rachel! GOD bless you and yours!
I will now try this one of my faves but have never made it also I think a churro with it would be lovely.
Love rice pudding
Rachel, you have done it again ... I was not hungry before, but now I will head to the kitchen and make some for myself.
I make mine not much different than yours although I use 2% milk and about 3/4 of raisins.
It warms my heart when you acknowledge "your Ron" in your various recipes ... I love it!!!
Thank you for another great video.
The I
Me too! Like their so in love!🥰
Just like my mom used to make, and now my grandson's favorite
Buena's tardes señora Raquel gracias se ve delicioso me recordo mi infancia Bendiciones para usted y sus familia saludos desde Florida USA
Wow that looks Yummy que rico thank you.
I loved your videos with just the sounds of your cooking, your soothing voice and not with the annoying music!
Thank you so much. ❤👍
My mother, whose parent’s were from Norway made a dish very similar. I grew up eating it as comfort food as a child. Delicious,
I have been binge watching your videos and love them so much. So many of your recipes remind me of my mom’s cooking. She was born and raised in Mexico. But she cooked by memory and never wrote anything down. I watched everything she did best I could. Lol But seeing you do this rice dish, so many memories! Now I know how it is done,☺️. All thanks to your teaching!Thank-you so very much!💖🥰. I recognized all your recipes from growing up and now I will have amounts etc. 🤪
This is our favorite dessert from my childhood!! My mother made it with evaporated milk. So delicious 😋 thank you for the memories of eating this. I haven’t made it but I am going to now.
You're welcome my friend. Sweet memories. Enjoy.❤
We also make it with evaporated milk. I love it cause it's thicker than the regular milk. Has a better taste also. My mom use to give it to us with flour tortillas and butter. OMG, it was so good. Now I eat it with toasted bread, but still delish!!😋😋
My Grandmother used to make this for breakfast before school everyone would always want second's it keep us full until lunch and she always made us lunch I truly miss her 💞🥀
Ooooo Rachel thank you...thank you...thank you for the FYI on the dairy products I've been mulling that question over in my head for who knows how long...I will definitely make this is weekend. God bless
I've never done it with Maseca but I do alternate with and without raisins. I love this stuff. I will have to try it with the Maseca.
I don't know 🤷🏻♀️ how I ended up here but I am thankful I did;so far I watched you cook your enchiladas and now arroz 🍚 con leche; let me tell you I am in love with your channel . I just love the way you explain everything.
Thank you so much for your comment and support of my channel my friend. Blessings ❤
One of the reason why I don’t make arroz con leche often is because the different milks they use , but I’m a prepare it now with just milk and the tip you just gave to make it creamy “the maseca “ thank you 🙏🏼
Love…Love….LOVE….your videos!!! Keep them coming.
If you happen to have a video for a Chocolate Cake with Buttercream frosting, please share it.
Have a WONDERFUL day!
Rice Pudding is on of my favorites … will definitely be trying your version… it looks wonderful!
Thank you so much. ❤👍
Keep up the good work my friend I'm telling you guys Rachel is amazing and everything she cooks looks delicious. God bless you.
Thank you so much for your sweet comment. ❤👍
I like mine thicker but that’s just me. Your recipe is definitely a good one.
Rachel I love sweet rice I was also brought up with it never trued it with that mexican(cream of wheat) I will try it 💓💓
I just love your videos!! I'm going to try your beautiful cinnamon rolls 😲❤️‼️ south Texas I'm in Fairfield Texas!! Neighbors ❤️‼️
Hola querida Rachel se ve delicioso me encanta el arroz con dulce así le decimos en mi país Puerto Rico y le ponemos pasas gracias bendiciones
Rachael, I love your cooking videos! Can you post a Tres Leche cake recipe video? I know others might benefit from this as well. You are certainly a wonderful instructor! Thank you!
I love rice pudding! I must try this recipe soon. Thank you, Rachel! Love your videos and your cooking tips!❤🙏❤
Rachel I stop preparing dinner so I could sit and enjoy my bowl of Aroz Con Leche! Followed your recipe and my goodness it's heavenly. I love the Turbinado sugar. The molasses flavor takes it to the top. Can't wait for my Peter to taste it! Thank you again for another recipe provided with so much love ❤️ Blessings to you and your Ron🙏🏼❤
oh my goodness another super yummy recipe . . ty so much for sharing your recipe perfect on a chilly day . have an awesome day my friend ♥️🙋♀️🌷
Thank you Rachel. I'm in Texas also. I will check my local Hispanic market for the corn flour.
BTW... Because of you I was in my kitchen this morning cleaning up my pots and pans to Rachel standards. Thanks again, and thank you to your camera person for doing such a great job.
I can't wait to make it