Laing Recipe - Lutuin ng Ganito para Walang Kati | Taro Leaves in Coconut Milk Recipe - Pinoy Style

" Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of "Laing| Taro Leaves in Coconut Milk Recipe - Pinoy Style" We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take Everything in Moderation. "Health is Wealth".
Laing Recipe - Lutuin ng Ganito para Walang Kati
Ingredients:
4 tbsp - olive oil
350 grams - Pork Belly (parboiled)
75 grams - 1 & 1/2 head garlic
160 grams - young ginger (just half if old ginger)
150 grams - shallots or onions
35 pcs - spicy chilis (10pcs for garnish)
40 grams - small dried shrimps
40 grams - small dried
fish (dilis)
2 tbsp - shrimp paste
6 cans - Coconut Milk @400ml/ can
150 grams - Laing/ Dried Taro Leaves @ 75 grams /pack ( parboil Laing in water for 3 minutes)
2 tbsp - lemon juice
pinch - of brown sugar
Parboil Pork Belly:
Water - enough to submerge pork
3 pcs - crushed ginger
1 tbsp - Chinese rice wine
***pork belly
Note: "For creamier taste... Add 1 big can (2 cups) of evaporated milk 5 minutes before cooking is done"
Cooking time: approximately 2 hours
Serving: 12+ people
🎵Track Info:
Title: Parkside
Artist: Dan Lebowitz
Genre: Country & Folk
Mood: Happy
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

[@luisloyola5653]

Ganyan pla pagluto ng laing at my sikretong kalamansi juice.. Thanks fir sharing host idol

[@teambatcavebatknightwing2622]

Champion sa sarap. gustong gusto ko rin yan

[@bruhduh9595]

Masarap po! Tinry ko po lutuin para sa family ko at tuwang-tuwa po sila! Masarap daw po! 😄😋

[@marivicasuncion925]

Gusto ko po ang inyong procedure..malinis at d malansa ang baboy kasi napakuluan muna..pati ang dahon nahugasan ng maigi pati na rn ang ibang sahog...salamat po mam sa videong ito..i will try it ..it looks yummy

[@mariecyrileodiem2046]

Naimas subukan ko ito .... thank you for sharing

[@NELYTomilasOnlineLearning]

Ang Laing ang isa kong paboritong kainin pag nasa restaurant ako, looks really yummy

[@MrHeraldx]

napakalinis nyu po magluto sarap nyan!!

[@evelynbautista9738]

Itong version so far ang npanuod q n malinis. Lahat so far ng npanuod q walang naghugas ng dahon ng gabi. Npakaraming alikabok at minsan may buhangin p ung nbibiling dahon

[@sophiaailago6633]

Ganyan nga po gagawin ko sa laing thanks po sa pagsharing nnyo ng recipe nnyo

[@brendahill4872]

Saludo ako saiyo sa recipe na ito... napakasarap.

[@MarianFuerte]

Ang sarap naman niyan laing isa yan sa paborito kong ulam lalo na kapag maanghang

[@ginaramos8258]

Gagayahin ko ang pag luto nyo ng ginataang laing,

[@eviesfoodadventure437]

Wow looks yummy gusto ako magluto nang ganito.

[@biblestorytv]

Hello.
Thank you for sharing the video of cooking taro leaves and pork.
Healthy food looks delicious.
I hope you are healthy and happy today. Amen

[@markrosales5218]

My favorite dishes po ito kase mapaparami ka ng kanin sa plato

[@magdalenaorabiles6523]

Wowwww na miss ko yan po sarap💝💝💝

[@rhizaibis207]

Wow sarap💖

[@marivicmaestro3751]

Kay sarap .salamat sa recipe mo mam.

[@joganbautista3494]

Try ko nga din po mg luto kgya po pag luto nio. Sarap naman

[@kuyajuan2995]

Looks delicious, thanks for sharing this video.

[@marialhornievo6115]

Nice cooking for Laing! Another option for more option to cooked Laing! Sarap Original Bicolano gulay. Maraming kanin ang makakain mo nyan really.

[@paulwilliamnavida8185]

Diet ako ngaun pero nung napanood ko ito mukhang tigil muna ako sa diet uli😂 salamat po sa video, magluto ako nito this weekend👨‍🍳

[@emehgirl7891]

mukhang msarap... nkkagutom nman...

[@sfv6]

My favorite PH cuisine, Bicol foods!

[@acodisintvvlogs8602]

madam paborito ko yang laing rapsa talaga yan.

[@sallydelrosario756]

My favorite 😍

[@junalynambas2560]

kalami jud

[@kusinanimamaremy2449]

Ang sarapppp po nang ginataang gabi fav nang mga apo ko at mga anak ko ginataang gabi.Lagi request nila ito.😋 Gayahin ko po Ang version niyo po.😋

[@CabalenCooking]

Nuko kanyaman,ang sarap po niyan madam
Ma try ko ng po yan kapag mura na ang baboy.

[@coolme653]

Kagagawa ko lang, I followed your recipe to a tee…Ang sarap, yung lemon sa huli, yun yung sekreto hehehe…Thank you!!!

[@24arlena]

pwede kaya calamansi?

[@maryrosemag-abo7732]

Favorit ko laing lalo na maraming gata

[@marjoriealmanza3694]

nakakagutom😋

[@dheeahnnah]

Kailangan pala matagal nakasalang at nakarest bago ihain... 😅
Akala ko after ng gisa at kulo, ready to serve na.. ahehe...
Salamat po! 🥰

[@Jerwins]

Ang Sarap Ng Laing po na niluto ninyo

[@michellepalacio351]

Matagal na rin po ako ngluluto ng laing at isa ito sa best seller ko nung ngonline selling ako ng food.. hinahalo ko din, every 15mins pa nga para di masunog ilalim, so far lahat ng naging customer ko sarap na sarap sa Laing ko.. naging mga regular buyers ko pa sila

[@pinoyspicykusina]

salamat sa pag share❤

[@meekagodoy87]

Thank you so much for sharing, we tried this and it’s truly delicious.
More power to you po

[@VanishingKaizer]

Ok din po ung version nyo ma'am. Try ko rin lagyan ng lemon ung lulutuin ko Laing.

[@VirginiaChannel]

Ang sarsp sarap into anggang sarap 😋 pa daming sahog sis I love it always here watching u 💖 and supporting.

[@chnsAhn]

Ang sarap nyan idol..

[@jerrilynranay4300]

wow sarap naman

[@marlonsese2342]

Kanyaman dar, salamat king vid ayni lutu ke kauli ku probinsya

[@michanhokamura5556]

Hi maam ilove how u explain everything 😉

[@rupinoysvlog6579]

uragon... napa subscribe tuloy ako hehe sureball Po Yan Ang sarap nyan bigla Po tuloy Akong napa luto Rin ng laing❤️

[@magdalenaorabiles6523]

Wowww so yummy 🤤

[@corazonguilas1992]

Manyaman ini 👍👍👍

[@mahaleelbengcomorales6792]

kanyaman! itsura pamu makatakam☺nah😲

[@mamalenwellnessspainbacoor2186]

Thank you for sharing.👍

[@beamu70]

Ginaya ko, sarap ng lonola version... heheh
salamat nay. subscribed.

[@jetlad7605]

Sarap magaya nga. New subscriber here.. 🇰🇼❤️🇵🇭 Q8

[@breadofgod5520]

Sinundan ko Yung luto nyo at napakasarap Ang outcome. Thank God.....at kahit halo Ng halo ako Hindi sya Makati....2x na ko nakapagluto :)

[@mjpiadvlog2398]

Aw ang saraappp😍😍😍 may favorite

[@Harper333]

As bicolana hindi pa ako nakatikim na ginisang laing pero ill try it

[@kusinanijunior]

Very informative..

[@JRMMendoza15]

Looks super spicy yet flavorful. Favorite dish ko din ito..lalo yung may liempo, sobrang sarap naman!!! Kakagutom 😜

[@kidsavril5980]

Igado

[@adiehappiness438]

Ang sarap po

[@kardz_kitchen]

Wow that's my favorite dishes...look yummy 😋

[@changlyn184]

Nkakagutom!! 😫

[@sionyolivar7784]

Sarap niyan

[@rhonelcaliboso5063]

Nagimasen ikit. 👍🏻😁

[@mamajinkskitchen]

Wow laing lov ko yan new susbcriber here.dahil taga bicol ko love ko laing hehe

[@lermabombitahalili9176]

wow manyaman nakakasira ng diet

[@godidakrumper]

Masarap talaga ito dahil meron pang dried shrimps dried dilis at bagoong, pag ako alisin ko Ang ulo ng dilis padaplis Sa tian para walang pait at langsa😊🌶🌶🥰

[@godidakrumper]

Gajahin ko po ito mukhang malassng malansa😊🌶😊

[@luisnatura7684]

naimas a talaga idol

[@cookingwithkaren7206]

ang sarap

[@bienramos7587]

Ako naman sariwang dahon at tangkay ng gabe..alisin yung balat sa tangkay..then ibilad sa araw...ang sahog ko susong pilipit..medyo maanghang..sarap..

[@pinoyspicykusina]

salamat sa pag share ng version mo Bien❤

[@ericdeguzman8172]

Sarap

[@dorothykitchenspot07]

kanyaman na po datang,,sana makahanap ako ng dahon ng gabi dito,,bagong suporter po ako,,salamat po sa pagshare ng recipe nio

[@anabellaabilar8939]

I tried your recipe and the laing is so delicious.thank you for sharing your recipe.

[@tagabukid988]

Mas masarap kung ilagay mo po is TINAPA +Karne or hipon

[@francruz5824]

Manyaman, naimas indeed👏👏👏🤣

[@nardobaduatv8280]

Yan ang da best favorito ng lahat payakap naman God bless.....

[@erwinocampo961]

Capampangan loves gisa and blanching (parboil) it's the secret to all capampangan cooking.

[@ondengscooking]

Yummmy po😋😋

[@keikei5462]

Naimas. Anyan makapa bisin po☺😊

[@ellenpeck1858]

Wow! Ibang version po ang laing nyo at mukhang manyaman!!!! Ang laing ko po ay pang-vegetarian talaga pero susubukan kong gayahin ang recipe nyo, ache! Thank you for sharing your recipe. Greetings from Pennsylvania!

[@pinoyspicykusina]

I'm really glad na nagustuhan mo ang laing recipe ko Ellen❤ Best regards sa inyong lahat diyan sa Pennsylvania!

[@ray28tvmar6019]

Kanyaman abe,that's look so good makes me so hungry enjoy cooking atse,at sheluxeee

[@susanagarciano3915]

Tama PO pg my gata ang niluluto dpat Hindi tntakpan

[@ferdiecos9512]

Nakakatakam namn po, looks yummy po. Nkktuwa po kau madam magsalita para po kaung tumutula 😁

[@judithstroh3759]

Mostly ang makating gabi ay yung fresh pa na dahon nbibili sa plngke,pag dried na wala ng kati,acdg from my bicolana mom (rip2020) at ito isang pinamana nya sa akin,kaalaman sa pagluluto sa gata.

[@pinoyspicykusina]

I love Bicol foods! salamat sa pag share mo ng dagdag na kaalaman from your late Bicolana Mom dito sa Pinoy Spicy Kusina Judith❤ I'm so sorry for your loss...

[@pektopektus1044]

Ang sarap nman new subcriber…manyaman

[@Tui-Khonkaen-Cambridge]

It's looking yummy 😋 I gonna try to do it thank you for sharing I'm also give you big support ❤️

[@hazelnavarezplaylistchrist8317]

Luto pa lang msrap na po tingnan how much more sa personal pa po kaya sarap po eh

[@yhaniegh664]

Thank u po sa technique, tama po kyo may amoy tabako nga, di ko dn po alm nun anung ggwin

[@pinoyspicykusina]

Napakasarap na LAING RECIPE!!! walang kati!!! basta ganito ang pagkakaluto nito, try niyo man❤

[@marifejuni8570]

Yummy

[@joesocornejo9950]

Gabing pangmayaman. 😆

[@benjiefernando2974]

masiram

[@luzungkennardp.6417]

Dakal a salamat Dar...

[@emmaregidor2480]

Ang dilis mas masarap kung prinito muna ...pero gusto ko ang laing na pinakuluan muna para di masipsip sa gata..thanks for f tip🙃

[@bossteytv7775]

nyaman na dar! ❤

[@magripinop]

I think I am gonna use your style in pre-boiling the Taro leaves.. It should get rid of the kati and dumi before adding it to main mixture LOL..

[@TheSunflower777]

You can use Kale leaves if you live abroad.

[@ellenpeck1858]

Myrna Paruli, l've used frozen green collard before the dried taro leaves became available in my local Asian store.

[@philipejocson4664]

gusto ko yan ganyan proseso

[@hiddenlylove18]

I subscribed to this Chanel because of this recipe ❤. It seems that you're a good cook, and your video is very detailed and well explained. MOST of all, i LOVE your CLEANLINESS in cooking. Thank you for this recipe. MORE UPLOADS and GOD BLESS!🥰

[@pinoyspicykusina]

I am really glad that you like our recipe videos Laurinda and thank you for subscribing to Pinoy Spicy Kusina Channel❤

[@jenniferatilano2597]

Agreed ☺️

[@weiyoung2800]

naimas yan kase dami gata tas slowcook pa..im going to try this but going to to use tarorot..

[@josebuco644]

Lutong kapampangan manyaman yapin

[@janekathtello7747]

Nice one. Ikaw ang pinakamaayos magluto sa lahat mg mapapanood ko. 🥰 the way u cook same like me. Hehehe

[@pinoyspicykusina]

thank you for supporting my Channel Jane❤

[@ninajoan1025]

@@pinoyspicykusina Hi gd day po pwede ko po ba malaman ano po brand ng gata in can yung ginamit po thanks

[@adonisfrando2210]

yes, it is correct that boiling laing leaves will remove the itch, this is the teaching of the people of the Bicol region, which is not the saying, don't mix it because itch, the right thing is to boil it to remove the itch, this is what many people don't know, thank you

[@maychinone9359]

Kpmpngan y pla mdm👍😉so nw i knw how to kuk Laing sLmt po ,same tmu pu✌️

[@daddyhamley-kh8fk]

Masarap Yan? Cold coca cola and San Miguel beer

[@danmedina9430]

Dis looks F*ck'n really well, I'll try to make this soon! Thank you!!!

[@jenniferatilano2597]

New subscriber here..