Colossal Surf & Turf
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- Опубліковано 2 січ 2025
- Colossal Surf & Turf on the new Timberline XL
The first cook on UA-cam on the brand new Traeger Timberline XL. A 32oz tomahawk ribeye & a 24 ounce lobster tail!
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ UA-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SURFANDTURF #LOBSTER
Loved the "Scalpel!!" surgeon command and the scalpel comes in off camera. So fun!
Good grief! That lobster looks so incredible. Grew up in Pacific Northwest, Washington State. Love good seafood. Loving that treager grill too. Surf n Turf….great job Matt. Once again you killed it.
Nice to see a fellow Washingtonian!! Cheers from Seattle
I’m in Arizona now…Phoenix since 1994. But still have the webbed toes….lol grew up in several places in grays harbor county. Elma, McCleary, Aberdeen, Porter…
I grew up in Mercer Island, right off of Bellevue and Seattle right in Lake Washington!
That’s the best food combo ever! Great video, thanks
Wow !! Amazing. My mouth was watering throughout the whole video
Amazing cook and that Timberline looks AWESOME!
“More fun than prom night” - too funny! Great cook! Grilling season is in high gear in Texas and I was hoping to find a good lobster tail cook. Hard to beat a surf n turf night with friends. Another twist on use of compound butter: let your steak rest in a melted compound butter bath then sear that buttery flavor in. Keeps the crust from the sear good and crisp! Thanks for the video!
So glad you included seafood in this video Matt! That lobster tail looked so good, steak too. Nice sense of humor went along well with this video. Keep on doing what your doing man!!
Thankyou for your channel! I look like a champ with my family, much appreciated sir.
That was one awesome cook !!! Grill looks awesome also.
I agree
You are AWESOME Matt!
Keep them coming! Please!
Steak and Lobster is my favorite meal to cook. I'm ready to try the MC seafood rub next time.
Lets Go!!! Just ordered my Timberline XL
Sayy you make me proud to be a “Texan” in your words… “I an’t mad at that!” Good stuff… can’t wait to see you put a big brisket on that beautiful grill…
Great video! I also love lobster being from Maine!
Hahaha. Love it!!! Love the videos! Meat Church is the only seasoning I use!
Thank you!
That's what living the good life looks like!!!
Best vid !! That's my birthday meal right there.
That lobster was from another planet. Had to be.
I agree 😂
Ok. Watched all you guys use the new Traeger. Obviously they gave all of the cooking guys a free one. I watched 4 of you guys and that MONSTER lobster tail put you over the top. As always. Whoever's idea that was deserves props.
I love lobster. Had to do it!
Meat looks delicious.
Nice to see some innovation from Traeger. I think LoneStarGrillz really gave that market a kick in the ass the way they designed their pellet grill, so that would probably be my preference, but I've got my eye on one of their large insulated cabinets as you can run it with a FireBoard or something the same way you would a pellet grill but with the flavor of charcoal and wood instead.
what a grill, wow. and I'm not sure you could have picked a better first cook to demo it. Bravo. I have a breville control freak induction cooktop that I couldn't live without, but that traeger combo looks INSANE! Great job dude
Got my first look at the Timberline yesterday and I gotta have one. Thanks Father Matt🙌🏻
Great feedback & insight. Thanks!
THATS HOW I LIKE MY STEAK TENDER BUT DONE AND THE LOBSTER LOOKED AMAZING 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I love your seasonings bro. There a staple in my cook prep.
Thank you!
@@MeatChurchBBQ no thank you. You’ve raised my smoke game up a few levels. I have people making requests it’s unreal.
I'm salivating over here !!
That looks a beautiful lobster and steak meal. Perfect meal right there. Looks delicious!! Send me a plate. 😂😂
That lobster looks godly. The last 10 seconds had me rolling 🤣🤣🤣
LOL
It’s looking great.
Praise be to Meat Jesus in the name of all things sacred and holy.
Man this is a hit! Steak and lobster .sign me up.
Birthday meal dreams right there!
Matt your making me hungry love your videos.
Wish I had the money to follow some of your recipes keep up the good work
That is a Texas Sized Feast for a King Matt! Traeger hit a home run with you as a brand ambassador.
This perfect meal seriously eye can eat lobster everyday for every meal - with the meal -as a side eye love lobster everything lobster 12-15-2024 bolderguard
Chuckling on how you used the hanf without the glove for the Lobster more. Heehee! Love your content.
If I'm paying $4,000 for a smoker, it damn sure ain't gonna be a pellet, as much as I love my Pit Boss. I can get a custom built offset for that price. A Yoder YS1500 is about $500 more, but it's built like a tank, not some Chinese Traeger. They are wild for selling this at that price. No wonder they're giving them away to every UA-camr.
Agreed, I have a traeger but it's Chinese junk. Saving for an offset
I love all the videos. Great cooks. Love the ODK (Outdoor Kitchen). Does smoking seafood(shell or fish) leave oils(seasoning) in the smoker, where transfer is a concern?
Hey Matt!!^
This looks SO good. Relocating to Denver this summer, will order this new Traeger as soon as the move process starts so it arrives shortly after we get to the new place.
Thoughts? 4k for a grill seems ridiculous to me, but it's a great looking/functioning grill
Oh blackberry brandy kicks butt also humm bolderguard
Im a Rec teq man myself, but, that is a nice looking traeger. Definitely doing lobster for my next cook!
Love your vids, but will you please do a video tour of your outdoor kitchen area?
Man that lobster is HUGE and looks amazing!!
This looks good brother
Hell yeah 🍻🍻🥩🥃🥃, that ending was pretty funny 😆 😄 🤣 🍻
That steak looked cooked! well done. Nothing but white in the middle.
Man, that Timberline XL is awesome, but nearly $4K is hard to swallow.
I agree 1000%
"I'm not here to help you lose weight, I'm here to help you enjoy life." Amen brotha... Amen.
I've recently read reviews about the Traeger Wireless Meat Probes. Many users have reported frequent connection issues as well as significant calibration inconsistencies. Since I love the idea of a totally wireless thermometer, I'm intrigued by the technology but I'm a reluctant because of the negative reviews.
I'm curious as to how long you've used this device and how well it has performed.
New favorite meal, love the comb turf and surf, I just bought that grill without the side heater, save me 1700 dollars
Man!!! That looks great. Love the grill and love me a good surf and turf. Definitely going to have to try out this recipe.
So good!
Oh Lord… That butter dripping
That has got me hungry that looks amazing!
Great video. Looks like I need to upgrade my Traeger. Thanks.
I 1000% agree 😂
Traeger has really improved their products.
I would NOT be mad at THAT. More fun than my prom night he says.
😂😂😂
Just brought the Pro 780, got it home hooked it up started going through the set up steps to load the auger and couldn't load auger because the select knob wouldn't work. Brand new setting on my porch 10 minutes and already had to face time Treager and order a whole new panel to replace the new panel that came with it. Going to take a week to get the new panel. Kinda of upsetting. Found out though if you bump the knob with the ball of my fist it will select so I got my seasoning step done, and now have a big ol sweaty butt setting on it. The 780 needs super smoke mode or just smoke mode. It holds temp great, just waiting on my new parts. Have to run a smoke tube for smoke.
Just missing the Miller lol. Awesome cook!
I have done 2 lobster tails that size and 3 huge Ribeyes that were 2 and a half thick on a grill for me and my wife's 20th anniversary .
That looks like absolute money! I will be making this in the very near future. To bad I can't source monster Lobster Tail like that. Never even seen one that big.
Awesome grill!
OMG that lobster is epic! That was one helluva cook and that new Traeger is pretty damn fine as well
ROFLMAO!! “More fun than my prom night”!!! Ya Killin meee!! 😁👍👍
Looking good. Surprised you didn't throw on some of that 2 step.
That ending, " oddly satisfying, more fun than my prom night". hahahaha.... that is one massive lobster. they hooked you up Matt. That Timberline is a sexy beast.
You and Sam the cooking guy are pretty close on firsts. He did a porterhouse. That grill is insane.
Love you Matt, and love supporting Texas and American companies. Ain't down with pushing Chinese products though.
I'll watch the next video.
Saw your post on IG first then ran straight to UA-cam! Lol!
Looks so good!!! God bless!!!
That looks really good.When you up grade that timberline Traeger I’ll take it.My pit boss no good.You can’t say I didn’t try
Unreal dude!!
Awesome job thank you
One word. "Damn" what a meal!
Get Tragger to bring back the Meat Church Pellets!!
Great cook! Nice grill,can’t beat rib eye and lobster tail!
I do love your videos. I also use a lot of your ideas about cooking, but dang I get better results from my offset smoker. It didn't cost but $1000 to build.. plus it's made in the USA...
What type of pellets were you using for this cook?
Only 1000$ difference between this and a mill scale 94. Too many choices. Definitely a bucket list dinner though…. Surf and turf Meat church style!
For once in my 44 years on this earth, I have no words....
🥩 🦞
Lawdhammercy…the prom night comment got me. 😂
I cooked a lobster tail once the size of a Chinese spy balloon.
Dying to try and cook a lobster
Hey Matt! What’s your preference for pellets when cooking seafood? Thank you.
Texas: Everything is bigger in Texas...
Alaska: That's cute, here little boy hold my beer
Great job I love your content!! Next time more attention to your steak though, Way Over Cooked but I'm sure it was soooo tasty with that crust and smoke flavor!
Not over cooked. Washed out lighting. You can see it here - instagram.com/p/CbyZ60KMhmc/?
hey matt where are you getting your Damascus butcher knifes from
This Surf and Turn Look so good and So Big. Send me a Plate😀😀
11:40 “Ima medium rare guy” 14:00. Steak looks about medium welll lol
& for the crybabies. Im not sayin it doesnt look good. Id still eat it. Js 🤣
When you start your restaurant, make sure to fly me out to taste test. My credentials are impeccable - I'm a self-proclaimed expert on what I like to eat!
How did you get a drip tray liner? I can't find one on their website or anywhere but you clearly have one in this video? Did you take a different liner and just custom cut a hole??
I ad those from the beta days. They learned foil works fine, so they are not sold anymore.
Sam put up an XL video yesterday too
I ate dinner an hour ago and now I want to eat again. Well,...surf and turf,..but -- looks amazing.
That's not Surf N Turf..That's a Stampede N Tsunami!! New subscriber, Your content is superb! I just got A Traeger Timberline 850 I am excited to use it for the first time.
Love that comment!!!
What up Matt! Met you at the BBQ Class in Lockhart at the Caroline. Great video. Food looks amazing 👏🏽 😋
Hey Ron!!! Hope you are well sir!
My boy Jared! Been best friends with him since I was 8 years old!
Nice vid matt. Hey question. When u are using the meater probe. Is the smoker temp controlled via the ambient sensor on the temp probe?
How to BBQ right beat you to it!!!!
Dayummm, looks delicious!
Been cooking a lot of lobster tails over the last 3 years on my pellet grill, actually doing 4 smaller ones on it this afternoon. Never saw a video from you doing them Matt, watched a lot from others who do them very similar including the butter basting, but I've been using the Meat Church Honey Hog on them & they always turn out fantastic, wife says I've ruined lobster at seafood restaurants for her. But now, seeing you use the Holy Voodoo & Seafood Seasoning, I'm really curious to try it. That steak looks magnificent!
I need to try that as well.
What knives are you using?
Damn good looking food and great video!! Love it.bro