How To Spatchcock A Chicken Part 1

Other than impressing your family or guests with the beautiful presentation, there are many benefits to spatchcocking a chicken. Save money when you buy whole chickens and use every bit-nothing is wasted! You also save time as spatchcocked chickens both thaw and cook faster than chickens left whole. Last but not least, more surface area means more flavour! Watch and learn while Andre edge-u-cates on the ins and outs of this method and what tools to use to help get the job done.
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[@dianamorrison8812]

Best Tectorial out of 15 I have watched... Thank you

[@Sarah-Gee]

Great tutorial video indeed! Thanks 🙏

[@thomasmikalishen6515]

Great video! Thanks for sharing the technique. I may never cook a whole chicken another way from now on.
Viewers: Don't forget to check out 'Part 2' for brining and cooking tips.