🔵 How To Spatchcock Butterfly A Chicken 3 Ways
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- Опубліковано 10 кві 2019
- Today Glen will show you How To Spatchcock Butterfly A Chicken 3 Ways. Using a knife, using shears or scissors, and using just a paring knife. These are the three easy ways to butterfly a chicken.
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I like your method best. I prefer dark meat and not over cooked. Also, this way, we can save the Breast part for second and third freshly cooked meals.
Thanksgiving went very well. You deserve some credit, because the turkey was almost perfect, thanks to spatchcocking it using your method. If my turkey had been much bigger, I might have run into trouble with my small oven. As it was, I was able to fit it all in the oven with great results.
I came after the Coca-Cola video and Im not
disappointed.
You are doing a great job.
Really appreciate that first method. It's way cleaner and it would make more sense to separate the halves, since they absolutely will cook at different rates! Thanks so much for sharing.
so many videos and techniques spent trying to cook poultry so white and dark meat finishes same time....rendered absolutely obsolete with first method :) THANKS!
That first method is THE BEST! Thanks so much
Spatchcocking always seemed overly complicated until I saw this video. I used the first method on a small turkey on Thanksgiving and it worked great.
This continues to be my favorite cooking youtube channel.
This video is timelessly helpful. Can’t thank you enough.
Best tutorial for butterflying! The optional styles help for different sized fouls and when other parts are used for other recipes. I love it also when ordinary knives are sufficient for the job! Great video 👌
I know that I am saying this too often, but I'm just enjoying another chicken that I cut up using your method. I had 2 small chickens that I cut up and put the legs on one sheet pan with small potatoes and the breasts on another. Everything was perfect. I had basically stopped buying chicken because it was a pain to cook it evenly. It's now very simple. Thanks again. Oh, your beef stew was delicious yesterday too.
I came back to refresh my memory. Your method worked beautifully for me again. I really have to get in the habit of buying whole chickens more often. Thanks again Glen.
Oh my word....I've always avoided THIS was a slap in the face. THANK YOU FOR SHARING THESE TECHNIQUES GLEN!
This is how I do my turkey for thanksgiving
This is my favorite cooking channel on UA-cam keep up the great work and thanks for showing me how easy it is to make orange-aid 👍👍
I have always spatchcocked a chicken the traditional way. After watching this video and the one where you smoked a chicken I think i'm a convert to the first method you used here. I must say that I learn so much from your videos. Thanks for keeping them coming, I enjoy each and every one of them.
You answered every question I had, I love all your videos. The trivia mixed with technique ideas are always amazing
So many great tips!! I love the first one. I'll def do that in the future. I've been spatchcocking my Thanksgiving (U.S.) turkey for the last several years. Total game changer!!! Thanks so much!
Damn these videos are great for procrastination
Nice tips. Its a lot easier than it seems. I always just cooled the chicken whole. Gonna try this next time.
Simple direct ways loved it Thanks Glen
This was very helpful! I have been using chicken shears, but am very glad to find other safe options.
Thanks for sharing
Jaw dropped with the first method. Cooking a bird tomorrow, and I am absolutely going to try that. You earned a sub!
The way seperated dark and breast is great, especially on game hens.
I used to use method #2, but I like to remove the keel bone by cutting around it and it will twist out. Now I use method 1 but still take the keel bone out.
Thanks for the demonstration Glen’
I just came from supermarket with a whole chicken and now I have this video in my sub box. Guess I am gonna test your method and see how it works out haha. Also, love you hair man! You have a really nice haircut and hair color.
As others keep posting in comments I also came to this channel from the coca cola recipe video and subscribed after watching a few other videos. I'm surprised you don't have more subscribers, especially since you've been uploading for years from what I see, but it looks like you've been getting more subscribers now. Also nice burrfection shout out.
I need @Burrfection to come by and show me how to sharpen... Maybe a collab.
Excellent video! Thanks!
Can’t wait for the chicken recipes that are coming up!
The consensus: very cool tip and super helpful recipe. Thank you Glen! Awesome help for us in the kitchen!! Dunno how you keep them coming!? But please do!
Thanks!
Great video Glen!
Thank You Glen . jeebs
Nice videos. Wholesome.
So I take it you had chicken for dinner?
At least 3 times that week.
When i saw you cut the legs off I was like wait thats not spatchcocking but then saw the rest. I am actually really interested in the 1st demo where you seperated the legs from the breast. May have to try that one day.
I am a fan of technique 2, and what I like it most is that in cut in almost half the cooking time compared to a whole bird.
Never thought about separating breasts and thighs for the spatchcock. Perfect idea!
The second version is great for quicker sous vid cooking time
I'm sad that the original 1st method video of Dave Meli doing it was removed from your old channel Le Gormet tv. That series of videos were really great, like the supreme stuffing that is still there. These 1st method is my prefered one too,and I lerned here.
Why would anyone give a thumbs down to this?
BBQ Riot , It's AGIN the Law ! ? ! jeebs
👍
I am watching this while I am hungry
Same, I just watched the Gordon Ramsay catfish video and I'm starving lmao
Maybe this new way of preparing chicken could be called pullet -- surprise or you could get a Pulitzer prize for the recipe
How about method 1 with a turkey?
Here in my country some do the reverse spatchcock they cut the half form the breast and leave the back bone
Cooking a chicken on the grill as I type this. First time barbecuing chicken.
Good Luck!
Good Luck!
Good Luck!
Apparently UA-cam is Glitching - multiple replies.
Apparently UA-cam is Glitching - multiple replies.
One point to quibble on - you should remove the keel bones from those chickens so they lay as flat as possible. The picture at the end shows the keel bone has been removed, but that step was ignored/not shown in the video.
What about reverse spatchcock, cutting the breast side? Any advantages that way?
This guy is a deity
Does this give smoking in additional benefits?
looks like your having chicken for a few days...
Reported for animal abuse.