How to Brine & Cook Spatchcock Chicken - Part 2

Spatchcocked chickens can be cooked using the same conventional methods used for whole chickens, but the extra surface area means extra flavour! Learn Andre’s tips and tricks for how to get the best tasting bird whether you are roasting in the oven or grilling on the BBQ. Portioning a cooked spatchcocked chicken is easy too-there’s no carving necessary and you can make sure every guest gets their favourite part of the chicken! Pro tip: brine the spatchcocked chicken before cooking for even more deliciousness.
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[@susanwalkergirl]

Thank you...excellent instruction. Very helpful.

[@gswizz2024]

Great video