ALL NEW Weber Searwood XL 600 - REVIEW and 1st/2nd Cooks!
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- Опубліковано 14 кві 2024
- Wondering about the new Weber pellet grill - the Weber Searwood XL 600? In this review video, I'll take you through the new Weber pellet grill, from the things that impressed me the most about the build to firing it up for the first and second cooks to put the new Weber pellet grill through its paces.
We crank up the heat to get some good grill marks on some awesome grilled chicken breasts, and then we go low and slow for a pork butt... how does the Weber Searwood XL perform? And what are my thoughts on Weber's new pellet grill? Watch and find out!
For Smoker Recipes visit: pelletsandpits.com/
For our Seasonings, Merch, and Griddle Recipes visit: theflattopking.com/
Please email neal@theflattopking.com for business inquiries.
- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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Pit Boss Southwest BBQ
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- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
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HENCKELS Four Star Santoku Knife
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Butcher Paper Roll
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Black Latex Gloves
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KitchenAid Ribbed Soft Silic one Oven Mitt
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Weber Burger Press
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Weber Charcoal Chimney
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HD 10’ Tortilla Press
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- [x] APPLIANCES
Breville Smart Oven Air Fryer Pro
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KitchenAid Artisan Series 5 Quart
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Solid review. Thanks Neal!
lol - i was searching for weber pellet grill and finally saw a face i trusted in the thumbnails
I have the second gen EX6 and love it. Was very interested in this one, Nice review!
Gonna do this looks awesome keep updates on the 600 xl thinking of getting one 👍🏻👍🏻
Nice addition to the lineup👍😊
Thanks Neal - My second watch of a review of this smoker tonight. - Seems pretty solid. - Cheers!
The rotisserie will be a premium feature for sure - one of my favorite ways to cook!
Just got it in the mail on Monday....going to use it this week
Great review! My Weber Searwood XL is being delivered today. I'm a Weber guy and look forward to using this new product. Thank you for your honesty.
Awesome...
Thanks for the review. Definitely going either for the Weber slate griddle or the Weber sear smoker.
It's out!! Excited to see this review. Thinking about replacing my only non-Weber cooker with the Searwood and just embracing an all Weber fleet.
Right on!
As always thanks for the honest review bro
TY
Very nice. I've been waiting. I really want to get this one. Cheers 😊
You and me both! look up the Weber Crafted® Outdoor Kitchen Collection...so many options...
Been saving my money to get a pellet smoker for some cooking videos on my channel coming soon! I was pretty set on the traeger ironwood xl but this weber has me reconsidering. Im Super excited for the comparison to give me some further insight. I appreciate all the time and money you put into this for people like me!🙏
Also very interested in a Weber Searwood XL vs Traeger Ironwood XL comparison!
Hey thats awesome...yeah I am receiving one more grill and I think it would put a great comparison video together...all closely priced...all common names...will absolutely do something
Thanks that was very good review... can't wait till this weber hits Australia
Fingers crossed!
That pellet grill looks so nice! I love the amount of information it has on the control panel. Also the smartphone app. Seems to feed pellets smoothly. Really good review Neal! If I only had a little bit more meat on the bone I would totally pull the trigger on this.
agreed...
A lot of the parts of my Gen 1 SmokeFire were pretty disappointing. When I called in for some replacements, I was impressed with how much they had stepped up for the Gen 2, but it kinda made me mad they didn't bother shipping with better components from the jump. Glad they upgraded without jumping up in cost. I might have to kickdown the SmokeFire and get a Searwood.
I am interested in the rotisserie also! Great cook and thanks for sharing your input!
Thanks for watching!
It looks like a great grill. I have owned Weber gas grills and Weber kettles forever. They have always had a great product in my opinion. I'm with you on the rotisserie accessory. That would be a wonderful option. Plus, a nice sear area would be great. Something for my radar. Thanks for a great review. GBO
I totally agree!
Well I am sure Weber will read my comment. With that being said they could not have asked a better person to do this review. I knew it would be as open and honest as it could be. I noticed right away the missing shelf area, and like you I thought it should have been included even if they up the price a little. But the option to purchase separately is there so it is not a deal breaker by no means. The same with the thermometer. I absolutely loved everything else about it and am super excited about the rotisserie addition. I have so much respect for Weber products, but I also have a lot of respect for your reviews. I am very excited to see when you start comparing the different models. That is the real test. I have said this many times, why one of these companies have not brought you in to discuss the features for the ultimate "All the Features we want and then some" is beyond me. But what do I know. I am just the consumer buying it. Great Job!
One day...haahahha received the rotisserie yesterday and already filmed on it... spoiler....absolutely loved it..hahahah and I think it fits my Genisis...which makes it even more awesome...
It definitely seems like an upgrade to the SF but I would love to see a comparison against the Camp Chef Woodwind Pro or a Recteq.
Nice review Neal! I think Weber got this one right. Quality looks really good. Be interested to maybe do a biscuit test. Looking forward to seeing more cooks especially with the rotisserie! I’m a big fan of the Bear Mountain pellets. Cheers brother!
will do ...thank brother
Great review. I'm looking for more griling (chicken, steaks, etc) reviews on the Searwood.
More to come! Already filmed
That is a nice looking pellet grill!
It sure is!
Thanks!
Hey really appreciate that...thanks Bill...
Well done review! I agree 💯 with you about some new PID controllers locking in on a temp and not moving. I got a new 1600, rimes with Bit Poss 😉, when they first came out. The thing literally would run 1.5 hours and still got get to temp at times. After it would reach set temp, I would open the lid and the temp wouldn't change or would be laggy, but my Inkbird that i run on the grate for ambient temps and meat temp would show the temp change instantly. In other words, the controller wouldn't show a change of the door being open for even 5 minutes. If that all makes sense. Lol. After fighting several of this brand smokers, I'm happy to say the Wife gave me the ok of whichever I wanted, new drum smoker or the LSG 20x42 Pellet. Pretty sure on which way I may be going!!😁 Thanks for the videos, Neal!!
when you go to order..reach out and i can help with mroe questions on what accessories or so forth...
@@PelletsandPits That sounds great!! I appreciate that. Thank you!!
First off, love your content and honest reviews. Second, would love to see you do a review of the woodwind pro. I’m currently torn between the Weber and the camp chef. Curious what your thoughts on the two would be. Keep up the great work. Appreciate you.
Thats a model that keep coming up...i will look into getting one...
Great review. I am curious to know how difficult, or not, to move the unit around with only two wheels? Big fan of your channel (s)
hey i appreciate that...Well for me its a touch different because how I have to store and move just to film...its heavy....but does roll...my biggest problem is maneuvering left and right to get close to the house...
Interesting however the smokefire is my jam! Thank you for the review.
Thanks for watching!
I hope you get the Camp Chef Wood Wind Pro. I wanna hear your opinion on the burn box for wood chunks and cold smoke mode.
its on the list for sure...
I ordered my TMG fridge pit yesterday maybe you could do the inaugural cook on it when it gets finished
Man I would be honored. Reach out to Brandon so he doesn’t think I’m lying ahhahahahah
@@PelletsandPits I will do that!
Brand new to pellet grilling - upgrading from a gas grill. Sounds like this would be a good purchase for me, the newbie? Looking forward to your comparison review!
Absolutely...check out these options you can buy..Weber Crafted® Outdoor Kitchen Collection....it really make it versitle
I was not expecting a sizzle sound when doing the smoked longer cook. I'm not sure if they sell a raised shelf accessory, but the heat plate looks like it's producing a lot of radiant heat.
I was waiting for the Searwood to come out…but opted to order an LSG pellet and El Patron instead. I have a 2nd Gen Smokefire and it has operated flawlessly for years.
You bought both? You lucky sob
Hey those two are probably the best two part line up available...night and day difference...I have the Weber Summit Charcoal and wont give it up...just absolutely love the flavor...that flavor is close to your El Patron...of course it has more options......man great line up...cheers
Great review. It did bring up a question, have you been able to open flame cook on the Traeger? If I missed that video let me know. Thanks.
You can’t open flame on the Traeger. Not that I know of
That’s what I thought, was wondering if I was missing something. Thanks
It looks good, I’ve had enough with Weber however, I’ve had to completely rebuild my Genesis in the past ten years. In all fairness to Weber, they warrantied everything and basically overnighted my stuff to me.
10 years....that seems like a LONG time for a grill..
Would you recommend cleaning up the stainless grates after every cook? Very in depth, thank you!
nope not at all...just a quick once over...with a brush and good to go...now that also depends on the type of cooks...what you are actually cooking
If you can go into the manual mode and what exactly that is , does it produce more smoke or is it for the sear option and how well does it produce smoke at say a lower temp of 250. Great video look forward to more cooks on this model.
so this answer will be true on all smokers...the higher the temp the less smoke flavor you will get...
2 reasons
Typically is just takes less time to cook...thus less smoke flavor
Lastly..a pellet is designed to smolder....they are best used for 200 to 275...anything after that the pellet catches fire and changes from smoke to heat kinda thing...
Yes when using on manual mode we did get higher temps and no doubt an added smoke flavor....
@@PelletsandPits Thanks for your feedback. Cheers
Great review. I was going to pick up a Genesis because I only wanted regular grilling like steaks and carne asada. I would eventually try and buy a smoker for occasional use. Then I came across the Searwood. Seems like a solid unit to be able to do both! Have you seen the regular 600 over the XL and do you think it’s too small?
I have a video coming with the rotisserie attachment...and a separate video showcasing the sear part...steaks and vegetables....So my honest answer is I would absolutely recommend the bigger one...Like most things you might not use that space all the time...but when you need it you have it...plus the after market accessories / features are well worth it..
Great review. I currently have a Smokey Mountain and a Genesis. Would I be able to replace both of them with this single unit, using the manual mode as a replacement for my gas grill?
thats a tuff question...could you yes...but im partial to charcoal...
Nice review but I have a question for you and anyone else: I heard about the new Searwood and checked it out at my local dealer - the 600 Xl. But, I noticed they had the ELX6 Stealth for $200 less and it looks like twice the grill. It had a light, 4 casters, two side tables, and the crafted insert and griddle. Also, the upper rack is 14” deep on the ELX6 vs 10” on the 600 Xl.
I’m not an expert on pellet grills but heard they did have issues with the original Smokefire. Any reason not to pick the ELX6 over the 600XL?
Thanks
Would love to see a blind taste test comparing some low-and-slow meals across the Weber and the Lonestar (and a few others too!). The Lonestar is appealing, but at a cost of 3-4x the Weber. Plus, seeing as the technology changes so rapidly in this segment, I'd almost be hesitant to purchase the one built to last a lifetime, until the designs peak.
I have a Smokefire that I actually enjoy. I had my sights on the Lonestar thinking it would give me just a little more smoke flavor... but if the Searwood bridges the gap, I may be in the market for it instead.
Thanks for sharing with us Neil and Amy, we can truly believe your reviews on the equipment you show and share with us. Thanks for your honest reviews and fantastic recipes. Fred.
Thanks for watching!
Boss, you must get the rotisserie feature asap. My plan for you is obvious: Do a pork loin first to get used to it. Then, the main event has to be a big juicey prime rib roast. I can't even imagine how good that would be. Nice review. The unit looks like all a person would need, and the rotisserie would be a game changer.
My man...same ideas...got it yesterday and already filmed on it...video coming soon....
Not sure of the benefit of a rotisserie in what is basically a convection oven. Interesting to see the difference vs simply having on the grates. Bark already formed all around the protein so not sure of the advantage.
How was the bark on the pork? Thanks for all your effort.
Just about standard....nothing absolutely special....but above average
I was an early adopter and bought the first gen smokefire. It was very frustrating to say the least. Seems like this is a huge improvement. What I’d like to see is grate temp across the grill. The original smokefire has serious uneven heating issues. Does the new diffuser fix this? Can we get a video with several temp probes at the grate to see the heat distribution/variations? Thanks for the detailed review. Definitely looks like they fixed several issues from the smokefire. Really interested in that rotisserie.
Yes...I can put something together...thanks for commenting
Are the pellets you use in this unit versatile? Charcoal pellets and smoke chips ect... wasn't sure if that was mentioned in the paper work. Great review, thanks
pellets yes...they fit all pellet grills....wood chips...NO...only Lone Star that I know of....
Great review! Just confirming, with the design of the fire pot, there is no need to vacuum it out, basically ever?
True....it all funnels down....into the grease area...NOW...you will need to scrape out...but no vacuum needed
@@PelletsandPits Man, I love my Traeger, but a pellet grill that can sear and not need to vacuum... What do you think about what remains on the V shaped diffuser? What are the grill fire risks associated with that at higher temps?
@@GarrettWork well I think that’s something always on mind. When I did the video on how to clean the lone star… I mentioned that. It’s true on all pellet smokers that have that ability. On this model there is no grease in the unit… it hit the flavor bar and runs down. What’s what needs to be clean. If you keep that clean.. you should be good to go. When using for longer and lower cooks you don’t have that risk… fat will not burn at 250/275. I’m doing steaks soon… my plan is to show the bottom ash are before I start.. scrape clean and sear steaks.
Good video guys , it doesn't matter if you payed for it or got it free . ! How it works is the question. THANK YOU FRANK FROM MONTANA.....
You bet
cool video, do you think this pellet bbq is better then the camp chef woodwind pro ?
I personally have not used the camp chef woodwind pro....I think this unit has more available features and accessories...from searing, rotisserie, kabobs, griddle....thats all extra on webers site
Without the traditional drip tray it seems the ash and grease will just mix and have to use the tool everytime. I kind of like my normal drip tray change the foil on it and vac the fire box good to go. The smokefire struggled with ash all over the meat hopefully this one is better
Just found you and followed looking for reviews on the Traeger Silverton XL I just purchased like a week ago. I think the Weber grill gods smiled down on me because as soon as I got ready to drag that beast out of my garage I got the email that the Searwood was available.
The Silverton is a close comparison to the Ironwood you’ve reviewed… as potentially the only non-Weber grill/smoker in my artillery, from what I’m gathering you prefer the capability and flexibility of the Searwood to the Traeger Ironwood. Would this be a true statement? No disrespect to Traeger but I’d love to take this thing back and remain Weber true.
so mad that I bought a smokefire last year, and now they come out with this seriously upgraded pellet smoker
Hey I fell ya… had happened to me multiple times. Cars grills etc
Hey there, thanks for the videos. I’m a first-time viewer, coming around looking at reviews because I’m needing to pick out a first grill. Someone recommended this to me and I’m trying to figure out if I wanna go this route or not. I know it’s personal preference ultimately, but just curious - a month down the line, plus you having a bunch of other equipment it seems… How do you like the Searwood, and have you found yourself still using it or going back to other setups and this one has not seen a lot of use?
First thanks for stopping by...really appreciate that..
So as you could imagine thats a hard question...This is how I go about my ideas
after having so many brands...i like things about all and dont like things about all
I will tell ya what i like based on my experience
1. Ability to have open flame...is it 100 necessary..no but its extremely nice
2. Bang for the buck...what comes already with it.
3. Aftermarket accessories...what can you buy to complement it...
4. Size for the price...how often are you actually going to stuff full of food...or can you use another piece of equipment you help out if needed...
All that being said...yeah its an above average unit...with fantastic accessories and fun to use...
I am not 100 sold on the idea of the sear part...the Traeger does just as good with 100 degrees less....
they all run like a dream at 250/275...which they are designed to do...
Pellet choice makes the biggest difference
And lastly...Weber has hands down the best aftermarket accessories if thats an option
@@PelletsandPits Awesome, thank you for your response and your time :) have a great day.
Does the 600 have the same ash grease cleaning tray
Thanks for this. I’m in the market coming from gas grill. How long did it take to heat to grilling temp for chicken manual mode 10?
We can do that on an upcoming video...i honestly do not know...but not long...maybe 15 min
Well. Just finished cleanup after a 16 hour brisket cook. Not sure what type of pellets you are using (I used LJ Char Hickory) but my burn pot was 1/3 full of ash. Interested when you do a low and slow how you make out with ash in the burn pot as you'd mentioned there was no significant ash in your burn pot after a few cooks. I fully expected to have to clean out the pot so not a big deal. Was just a surprise after reading some of your results In the comments area.
Planning a long cook soon...
Did you post the Weber Searwood v Traeger Ironwood video? I've closed down to replacing my propane grill and small smoker into one of these 2 units. leaning weber with it being nearly half the price.
I have not… but I agree
Thanks for the review. Was looking at the Yoder or LSG, but at over twice cost, the Weber may fit the bill. You mentioned that the LSG is in a different group of smokers as probably the Yoder, but do they out perform/cook the Weber to justify their cost?
Thats an honest tuff answer that leans me towards YES...the Lone Stat can put down some bark for sure...its like this...when family comes over and i need to smoke...I use it....its my goto...BUT that does not mean that its worth 3 times the amount...no smoker should drain you financially and wish you wouldnt have paid for it...can the weber smoke...yes..
Id just like to know thoughts on this vs ironwood. I have charcoal grills for grilling. Which one you getting for low and slow
Looking forward to it as well...
Thanks so much for your reviews! I'm so torn between the Searwood 600 XL and the Ironwood XL. Any help would be greatly appreciated. Or if you think I should consider something else instead.
Hey really appreciate that...so here is my thinking...only mine..ahha
I like versatility...the Traeger is fantastic at smoking..but on the high end of price...not many options...no fun accessories...
The Weber has all that and cheaper....so when you add on the accessories..still come out ahead...love the rotisserie...griddle is an option...
Both 100 do their job on low...around 225-300...
Traeger has a better smoke feature with multiple temps...weber only has 180....
Both say they can sear...but honestly that not really 100 a great feature with both...
After having so many...I would want one with an open flame capability...thats just me...something about fire and food...
@@PelletsandPits Thanks for the feedback! I totally get what you're saying. I prefer wood flame for cooking pizza so i'd likely prefer it for BBQ as well. Any models you'd recommend that I research?
How much smoke flavor was in the chicken? I have a couple people that don't like smoked stuff so I'm using an BGE and a Weber Propane grill, looking to get an all in one.
so this statement will be true on all pellet grills...when a pellet is heated that hot...its on fire...not smoldering...when that happens you loose a ton of smoke flavor...but just enough to know its there...plus just the amount of time that its on the grill is way less time than along cook and that reduces the over all smoke flavor as well...pellets are designed to be around 200 to 275 ish...thats the smoke of the pellet...
If you like the smoke or charcoal taste I haven’t found a pellet smoker better than camp chef with the fire box. As close to an offset taste as I can get
I have had so many problems with my camp chef. I am looking forward. Box burns , overheating... Its time to move on!
I’ve seen other channels show heat distribution based on canned biscuits distributed throughout and taking a look at doneness. Would you pursue a test like this or is there a better method to get to know your smoker?
Yeah we do that on the griddle side with sliced bread...when I put the chicken on...thats something I was looking for...I can do the biscuit test..But in my opinion typically bbq pits have temp swings....my thermometer didnt move much...so thats a tell tell as well that it probably has fantastic heat retention
Someone did this on one of the Weber forums. Hot spots on the 2 far sides, very even everywhere else.
Which smoker do you prefer? Your lonestar grillz or the Weber? I’m leaning towards the lonestar.
Honestly..its not close..the Lone Star by a mile...Hopper, open flame...size..heat retention...
I was debating between this and the Recteq Deck Boss 590. Have you ever used Recteq?
I have not....but the sear zone..Weber Crafted® Outdoor Kitchen Collection make this one of the most versatile smokers available...the rotisserie is incredible and already filmed on it...you have a full grill of searing...pizza stone, grilling basket, rotisserie basket, and griddle...all available for this...
Excellent, wearing is a huge factor for us. Thank you for your content.
One more question, when you are trying to sear and have the intensity on 10, do the flames come through at all to sear the meat or is it just the high intensity heat that causes the sear?
Well there are some areas that have the flames come out...not the whole area...but yes...you can...plus we need to do some more testing...difference between manual and just setting the temp to 600...But just being that hot will sear....the difference is the flare ups...
Does this grill/smoker have any issues like the original smoke fire grills? Grease starting fires etc?
not so far...in fairness...i never used the SmokeFire
I noticed you didn’t use the smoke boost feature for the pork? What’s the temp difference between setting the grill to 600 and manual level 10?
I don’t think this is how manual mode is supposed to be used. The manual says it’s for the griddle or open lid cooking. For the chicken you are only opening the lid to flip, so I don’t think that is the purpose of manual mode.
I’ve tried both on mine, and came to the conclusion that manual mode is mostly beneficial for griddles, and setting a temp specifically for searing is better. Especially since manual mode didn’t even get to 600.
What you saw was about a total of 10 seconds of multiple clips..ahahahha we tested out the manual mode with lid open and closed ...cant see inside if the lid is closed...the purpose of the manual mode is to override the algorithm on the temp inside...just like my lone star and they use fireboard...the idea is the firepot is constantly feed ...no temp is required...so if it did hit a temp it would not stop feeding...manual mode does not stop...
the smoke boast is only for 180 degrees...we just wanted to put a butt on and see what happens...we can dive deeper in other videos...
One question please: Does this “Weber Searwood Pellet Grill” replace the Smokefire?
Or to put it another way: In addition to grilling, can you smoke with the new Searwood just as well as with the Smokefire?
Well I would think so...Yes it's completely replacing the smoke fire...I personally have not tried the smokefire...I mean...its designed to smoke....we have done other cooks on this...smoked chuck roast, pork butt, grilled steaks. and rotisserie chickens..
Such a shame! I just gave my 12yo GMG Jim Bowie to my grandson and am in the market for a new pellet grill. I love almost everything about the Searwood XL but the dealbreaker for me is the pid only goes down to 180. I have a Weber Summit, Old Country Gravity Feed Smoker, and a Blackstone. When I BBQ for 40-60 people I have to smoke a ton of protein in advance and rest/hold in a 150 warmer. My GMG was perfect for doing that. Hopefully Weber is watching and there is a future update that allows for lower hold temps. Then it would be perfect for my needs.
180 is pretty standard for low and smoke.
What are you spraying to season your grille before the first cook?
Yes..
Can you add a water pan below the cooking grates?
I honestly dont know...I think it would be extremely hard...the diffuser plate is triangle in shape and the point faces up...Im sure someone with more knowledge could develop something somehow
Recteq dual fire FTW
Question, did it come with a cover? Thanks brother!
It did not..
What is your opinion comparing this grill to the traeger ironwood xl?
Absolutely...I do have the Pit Boss Titan coming as well...that will be a fantastic comparison...
Is this a grill or a smoker... both? I didn't see any smoke pouring from this grill/smoker? Thanks Neal!
I think its a smoker first...then grill second...
That blue “LocTite” patch is actually a spray of Nylon, provided by the manufacturer.
Does it help stay tight....
is there a smoke setting to increase or decrease the amount of smoke?
Yes...at 180 degrees only...
Just wanted to confirm what you said, you don't have to empty the ash pot? At all?? If so, that's amazing!
Thats kinda true… no ash pot at all is true. That black drawer is considered the ash pot. But the grease pot as well. So the grease absorbs the ash and you just scrub out. Absolutely fantastic imo… definitely don’t have to clean out every time. I’m sure it just depends on what you’re cooking etc.
@@PelletsandPits awesome, thank you so much for the information 👍. I'm impressed with the design.
How is the smoke/smoke flavor? I am in the market for a pellet grill and would love to keep it all Weber (currently have Weber gas and charcoal). Thanks in advance.
Great smoke flavor on mine. There is a smoke boost setting at 180 degrees. On a pork butt for example you would run it on smoke boost for 2 hours then dial it up to 250 or whatever your preferred temp is.
I used to smoke on my weber kettle and this is very similar taste and 10x easier.
Well compared to other pellet grills...same flavor...compared to charcoal with wood chunks or splits...not there yet...not webers fault...just pellet smoking in general have not caught up to REAL charcoal and wood...
that being said...the versatility by adding Weber Crafted® Outdoor Kitchen Collection make this a game changer in my mind...AND..i need to double check...the rotisserie attachment fits the Genesis as well...so if you want to stay in the family...absolutely...plus it seems like it all fits...
If you had to choose between this and a Traeger Ironwood, honestly which would you get?
Well....this one...because of the ability to add multiple features and gadgets...traeger is good...but kinda plain...no open flame...no accessories...and honestly on the expensive side considering
Is there actually an open flame? In the video I do not see any direct contact with the flame. Did I miss it?
There is not...flames can actually flare...but not intended
I have a older camp chef smoker an was thinking about getting a gas genesis. Would you recommend this an moving on from the camp chef or go with the individuals?
Thats a personal preference....I do think the weber gensis and griddle insert is better than alot of stand alone griddles on the market...BUT thats not the case when you buy good ones...if you have the means....buy separately..if space and money are tight...you cant go wrong
@@PelletsandPits I think you read that wrong. You lost me on the griddle talk. Would you rather have this grill or a genesis along with the camp chef smoker? I have plenty of room. I do more barbecuing then smoking. Just wondering if you think this would be a waste if a majority of the time it’s used it would be for Normal BBQ.
@@jsvelker Sorry....Its so hard to tell...the Searwood gives you the option to sear....but its not necessary a good sear...the genesis is designed to do just that...you said that you bbq more than smoke....I would recommend the genesis over the searwood just based on what you like doing most...
@@PelletsandPits I was thinking that same thing, but I just needed somebody to push me that way. Thank you for replying. I appreciate the info.
@@jsvelker Sorry about the confusion
Seems like that upper baffle may become a flare up problem
Do you think this grill would be ok in the rain. I find myself grilling/smoking in adverse weather conditions often. I do have a couple of smokers currently that I have to cover up the controller.
Honestly mine is covered and I do not know..I can reach out to Weber if you want
That would be great. I was thinking about ordering one and it would be used out in the elements. Im more interested in the grilling aspect of this pellet cooker. I already have a pellet smoker.
Aesthetically, I think it's a major step-back compared to the SmokeFire. The SF matched the look of their Weber Summit Kamado. Hopefully this one doesn't run into the issues the SF had.
I went back to look at that model...didn't notice that much different..especially for a major step back...seemed very similar....
@@PelletsandPits mostly the stainless trim. If you put them next to the Summit kamado, it stands out more.
@@tomrwills yes that agree… I have the slate, and Genisis… they all have the subtle red trim. My summit is the original .. not the kamado. Has the stainless trim.
check out the Pit Boss Titan Great features.
I wonder how the smaller version does? Not much chatter out there about it, but I am not sure we need the XL size.
Good point...honestly not sure..
Novice here! What is the reasoning for using the oil before the burn in process? Is it to protect it against rust and moisture?
Yes...typically the natural oils do this from meats..but this helps...the burn it is hotter than most..meaning a high heat oil will protect the metals...
I appreciate the reply! Keep up the awesome videos!
Every pellet grill I have owned I have removed the safety grate in the hopper. They never feed evenly and if you want to dump to change wood flavor you have to waste a lot of pellets burning them up unless you remove the safety grate in the hopper.
Understand...this one does not seem like that..didnt have to worry about the funneling...and once dumped...not much left...the ones left are so small amount that I think you have to burn something when the smoker is coming to temp...my Lone Star same way...no feeds fantastic
I am hesitant to buy/consider. I have a Smokefire and had nothing but problems with it. Do you believe the Searwood is a vast improvement over the Smokefire?
To be completely honest and upfront...I have no experience or knowledge about the other model or the goods or bads...only this one..and as far as I know...this model is completely replacing the other one...
Didn’t watch the entire video, but how does it compare to the Timberline XL? Or is this more of an Ironwood competitor
if based on tasted alone...same...if compared to features...this one hands down....has a sear feature...has rotisserie and other options from weber...rapid fire to help keep up with temps...the list is pretty long..
Does it make less dust than other model?
Honestly im not familiar with the other models...only this one...I have noticed dust outside the unit and inside as well...
How do you like the Weber vs the Ironwood XL?
the cooking is the same...but the accessories and price is what Weber sold me.....the traeger is not very versatile
What’s the price?
How does it compare to your LSG pellet smoker??
on a different level...BUT...its closer than other models I have...but its a fairly large gap
Thanks for the reply and the great videos. I enjoy both of your sites!
@@markoglesby5783 appreciate ya
@@PelletsandPits Can you expand on this more? I'm also curious.
@@WaylandsWorld can you reach out on another platform. When responding it will not show up as a new comment. Extremely frustrating for me because I can’t keep track.
The pellet box looks small? Can you get a 8-10 hours without reloading?
Absolutely...especially on 250....no doubt its on the smaller side but I think its 18lbs...dont quote me
Is the tragger still the better pellet grill? Or is the Weber on par?
I have a ‘cheap’ Camp Chef smoker, a Weber Summit Grill, a Blackstone griddle, a Weber kettle, and a Charboil turkey air fryer. I really like spending money on cooking stuff, but when I look at these pellet devices, I just don’t see the bang for the buck. What would you say are the 2 or 3 reasons why a pellet smoker is a good investment?
So....in my 3rd video ever...it was titled gasket seal review. This was and still on my other channel the flat top king....in the video I had a stick burner and referenced wanting a pellet grill...long story short I ended up buying my Camp Chef Griddle and as they say....it changed everything...
Looking forward to your comment....my biggest reason...TIME...just dont have enough of it...when pellet smoking I can walk away and do other things...now adays...they are extremely effective and efficient....heck I leave the house and come back...still cooking...when using a stick burner...its like an all day babysitting thing...
2..Versatility....on a stick burner..its extremely hard to bump temps up...and down...plus maintain a high temp...
on a pellet grill with the open flame technology or like the weber has a sear zone....just press a button...now you are grilling...not smoking...with ease...
3.....lightweight...can be used very easily...
4. the weber and not all....have a grilling set up with accessories...its incredible...just got the rotisserie and its fantastic...already filmed on it...
So mysterious with the unmentionable upcoming smoker. who could it be? GMG, Pit boss, Traeger ?
????
Pense-tu qu’il va être meilleur que le ironwood XL ?? Je veux acheter un des deux pour les prochain 10 ans ??
thats something I can not tell in ten years....but I do know the Weber is more versatile....look up this. Weber Crafted® Outdoor Kitchen Collection
Thanks Bro !!
Would love to see how you sear a good steak.
Coming soon!
@@PelletsandPits great. Would love to get this here in Indonesia. But Weber does not import/sell smokers here.
I had to import one from China.