@@aueaue1664 We don't call it 'shish kebab' in Armenian. We call it 'khorovats' like the title of this video says. Khorovats is the Armenian version of shish kebab. shish or shesh = six (6) in Persian; kebab=to cook over charcoal as in BBQ. It basicaly means a BBQ skew with six (6) pieces or chunks of marinated meat!
this is almost how i do mine for the last 30 years only few difference is i put tomato in to blender so the meat can soak it better, i do not use tomato pure as it burns when cooking, i do not put pomegranate juice due to changing the texture of meat, i put very little yogurt or milk to soften the meat and it has to rest 1-2 days before cooking, well done as this is your version i might try it to see, we love and respect Armenian people and their culture, dont let some racist comments get to you...
Smellovision exists! Lord i can smell 'em here 🤣🤣🤣🤣. Superb as always brother. Was surprised to see you using pomegranate juice in this recipe. Its used in Caucasus shashlik. I guess they are near.
*هههههههه الذي يضحكني أن طعام المنطقة بشكل عام متشابه و الأرمني يقول إنه طعام أرمني و العربي يقول إنه طعام عربي و التركي يقول إنه طعام تركي و كل الأقوام تنسبها الى نفسها مع انها بنفس المقادير بإختلاف بسيط مع تحياتي للشعب الأرمني العريق* 😊👍👍
@@internationalcuisines Me too. Anyways, my wife is an Armenian and according to her they dont use pomegranate juice and tomato paste. Was this dish your take on the khorovat as per your channel name suggest?
Armenian cuisine is amazing. I admire it from turkey
man, we have almost the same cuisine)
@@harris8172except khorovats needs to be made with apricot wood
Everything Armenian is goooood !!!
jack jacobs besides armenians themselves
What mean sish kebab in armenian please say me?
@@aueaue1664
We don't call it 'shish kebab' in Armenian. We call it 'khorovats' like the title of this video says. Khorovats is the Armenian version of shish kebab.
shish or shesh = six (6) in Persian; kebab=to cook over charcoal as in BBQ. It basicaly means a BBQ skew with six (6) pieces or chunks of marinated meat!
Greeting from Armenia 🇦🇲
🙂👍
Türkish delight ( şiş kebap )
wow thank YOU. Clear to the point understandable. Love the speed of it...THank YOU
Thanks for making and sharing this wonderful recipe
this is almost how i do mine for the last 30 years only few difference is i put tomato in to blender so the meat can soak it better, i do not use tomato pure as it burns when cooking, i do not put pomegranate juice due to changing the texture of meat, i put very little yogurt or milk to soften the meat and it has to rest 1-2 days before cooking, well done as this is your version i might try it to see, we love and respect Armenian people and their culture, dont let some racist comments get to you...
Thanks for sharing beautifullllllllllllll recipe
Thank you 🙂👍
Made me hungry
I'm trying your recipe's and they have been a great hit for family. Thank you. Love the food.
Great that's good to hear thank you so much
Spreading Happiness...
One recipe at a time !
Keep grinding brother 👍🏽
🙂👍
WOW very professional good job
🙂👍
Tooooooo good Very tempting
Look forward to video you post... love the food.
Music so peaceful
That's a nifty grill design. Never seen that before.
Ma Shaa Allah great.. Eagerly waiting to taste Middle East food.. Love from INDIA..
Gulam Arif Khan, this is Armenian food. Us Armenians are European not middle Eastern. Look on the map we are in Europe!!!
@@nicolaszaroyan4764 okay fine bro.. wanna taste your food too..
Gulam Arif Khan just letting u know.
@@nicolaszaroyan4764 Anyways Thank you and it was glad to talk to you
Nicolas Zaroyan im Armenian and I’m not european I’m West Asian
Excellent! Thank you!☺
👍👍👍 SUPER PUPER.
This isn't food, this is ART💜
Wow, this looks great!!!
WoW.......................
Super luscious🎯🤗
I love it 👍👍👍👍👍
I've never been a fan of fruit with meat, but I'm going to give one a shot.
pomogrante juice ? cant wait ti try it next time for sure thanks for the video love the videos
i love it
This is a great khorovats-խորոված recipe and it looks very appetizing. A glass of pomegranate juice was an excellent touch!
🙂👍 thank you
Delicious food Good video
Great recipe. Will try this week. Hallala yekhpayr
Thanks for watching my lovely people 🙏 If you haven't already Make sure
to Press the Bell 🔔 on my profile for upload notifications! 🙂👍
Sure
انا اعشق 😍 اللحم المشوي 😋
و كل انواع الشواء مع المقبلات
و الخظار
Love it.... Thank you!
You are most welcome
Shish is a Turkish world!!!))))
حبيت و اعجبني جدا
طريقة التقطيع و الشواء و التقديم
انت رهيب يا رجل 💪💪
Great video
Thanks!
Beautiful
🙂👍
Super Yummy 😍
Very delicious recipe , I love it, thank you brother 👋✔🌿
Thanks for watching
Looks great, would love to have this now.
This guy's a Nomad in the Arctic
ha ha
Yummy
روعه
Is lamb shoulder the best cut of meat for kabab if I like the meat to be juicy and have some fat? I don't like lean meat as it has little flavor.
I loved your mangal
watching this video while having coffee for breakfast. i love my life.
Wow this American shish kabob looks good 👌👍🍡
Armenian lol
Greeting from Croatia!
🙂👍
Приятно смотреть!
Hi sir could you please tell me what is the depth of your griller in inches ?
Wonderful and clean as usual. I like the garden, I like the mangal, I like everything.
Looks tasty and I am hungry now.
Salaam from UK
👍🏾👍🏾👍🏾
Delicious Kabobs,I made as same
WOWWWW, Thank You!!!!
MaahaALLAH nice
Good
1:14 You added Azerbaijani pomegranate juice into an Armenian kebab! Hell is about to break loose.
Una obra de arte la preparacion
Mouth watering...gonna try soon
Why not with beef?
Turkish the best.
Ismine bak anlarsın sis kebab
2019 ALBANIA ❤🌐
What to do with the leftover in that bowl?
It be nice to know how long to keep it on one side before turning it over.
Would pomegranate molasses work or does it need to be just the pomegranate juice? Thanks
yes it will work but it make it a little too sweet
@@internationalcuisines Thank you so much .. I think I shall experiment with both 👍🤞🤗
Need to be using apricot wood to call this Khorvats. Nice work in any case
You are right
What can you use in place of the Pomegranate juice? Red/white wine, or vinegar maybe?
White wine
Wow👍🏼
Is it lamb or beef??
Awesome!!, never seen that kinda grill before!! Is it available online?
i will put the link for a similar grill in the description
International Cuisines Thank you for replying!! Gonna order it!!
What kind of grill is that and where can I buy it from in the US?
It’s called manghal. You have to weld it yourself. If you have an Armenian community around you, you can ask them also.
@Mark Rabadi i got it from local store and i put the link for a similar one in the description
Waoww superb 👌❤👌❤👌❤👌
Can you please Link this mangal?
Sorry i bought this from local store i don't have a link for it
Smellovision exists! Lord i can smell 'em here 🤣🤣🤣🤣.
Superb as always brother. Was surprised to see you using pomegranate juice in this recipe. Its used in Caucasus shashlik. I guess they are near.
Thank you brother yes they are close by 🙂👍
Plz could u tell me how much meat in weight is being used. Thks
تسلم ايدكم
Where can i purchase the skewers from..
you can find them online i will put link in the description
@@internationalcuisines thank you
When do you add the lemon?
Where did you get mangal?
لذيذ
😋👍
Where did you get that grill/mangal?
im wondering this too
Without adding oil ?
Kababs are one of the many wonderful thing that we got from Muslims, thxx
@Zipa Pazi the name is enough not the expertise
@Zipa Pazi bye, I don't have time for useless things
@Zipa Pazi u r from the lineage of idiots and that's how you live, get lost now
*هههههههه الذي يضحكني أن طعام المنطقة بشكل عام متشابه و الأرمني يقول إنه طعام أرمني و العربي يقول إنه طعام عربي و التركي يقول إنه طعام تركي و كل الأقوام تنسبها الى نفسها مع انها بنفس المقادير بإختلاف بسيط مع تحياتي للشعب الأرمني العريق* 😊👍👍
What does shish means in Armenian language?
Vusala Mustafayeva Skewer :)
Horovac literally means baked on charcoal
What's that manual pump you used with the manqal called?
Is it available online?
i am not sure if it's available online i bought the manqal from a local store with the air pump attached to it
@@internationalcuisines Thank you for answering. Great video as always.
you are welcome
just use old hair dryer, works just fine
🍻😎
احسنت .... و شكرا لك ياشيف
👏👏👏👍👍👍
I Love you you you very very very
much 💋❤
امنية صيف do you love me? I have a big one
Same recipe for the chicken?
Yes 😊
Wha6t
How long takes to cook?
don't go by time once the outside looks cooked inside is cooked too
Essa música parece de velório!!!
Супер.
Supar
Are u based in Australia coz I noticed wollies glad wrap?
Yes i am in Sydney
@@internationalcuisines Me too.
Anyways, my wife is an Armenian and according to her they dont use pomegranate juice and tomato paste. Was this dish your take on the khorovat as per your channel name suggest?
What is the purpose of the pomegranate juice?
it will tenderize the meat and leaves a nice taste
@@internationalcuisines thanks
Where are you frome please!!? Yor origines
Can u share the bread recipe ?
yes i made a video about it
ua-cam.com/video/EVL2nDssDRc/v-deo.html
just regular thin pita, this is not a lavash bread
Ədva, tərəvəz, göy, yağ, sarımsaq və digər şeylər kababa əlavə super dad verir. Amma bilmədim bu erməni kababıdır ya türk kababı?
Is this lamb or beef
From where u bought grill???
Oooffff