Classic QUICHE LORRAINE by French chef

Quiche lorraine ingredients
Dough:
- flour 250 gr / 8.8 oz
- butter 125 gr / 4.4 oz
- salt 1 teaspoon
- 1 egg + water around 25 ml to have 75 ml / 2.5 fl oz of liquid in total
Egg mixture:
- liquid cream 30% 250 ml / 8.5 fl oz
- milk 250 ml / 8.5 fl oz
- 2 eggs + 2 egg yolks
- salt, pepper
- nutmeg
Filling/ garnish:
- hard cheese 100 gr / 3.5 oz
- pork belly or bacon 120 gr / 4.2 oz
Bake for 10 min at 230 'C / 450 'F. Then another 25 min at 200 'C / 400 'F
⏳ TIMESTAMPS:
0:00 introduction
0:35 what you need to cook quiche lorraine
0:58 dough
2:51 egg mixture
4:21 filling
5:06 dough in the mould
8:21 montage
10:01 baking
10:19 quiche lorraine ready
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Sauces:
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[@hwidaawad6935]

This recipe is the most different unique and weird quiche I’ve ever seen but it looks really so good

[@hail67mary]

I love the way how he’s talking to us.
For some it seem arrogant.
I feel like that’s his personality, and I love it.
Thank you 🙏 chef Vivien

[@anyaniafiodava7996]

The result is delicious. Have made this quiche with different toppings 5 times already. Thank you

[@safyamostafa9124]

I liked it❤

[@mirinae4313]

The best thing you can do in your
Iife! 😂😂😂👏👏👏👏👏👏👏

[@RckClimber85]

I love his mannerisms and it looks excellent. Thanks for the tip on forking the inside of the pastrie crust.

[@Cloud-gt9cj]

😋 Looks very appetizing!

[@MrOllie169]

Ca a lair delicieux monsieur! Maybe potatoes Lyonnaie sometime!?? Merci.

[@hwidaawad6935]

Did you put the pork row in the quiche??

[@Alex-xf8pl]

no (spring) onion?