Keto Chaffle Prep Day

I'll tell you what chaffles are, which ones I made and how perfect they are on a low carb and keto lifestyle.
Click here to Subscribe: / @kindaketowithdonna5784
DASH 4 chaffle maker: www.amazon.com/Dash-DMMW400GB...
Wonder Bread Chaffles: www.instrupix.com/wonder-brea...

[@MadPick]

Very helpful video, Donna. Thank you.

[@KandMe1]

Chaffle prep gives the impression thee is a lot of chaffles being made. Decided to take a look because that is my strategy. Prep 1 or 2 months breakfasts. I don't want to be doing much breakfast time but cereals are not good too high in carbs. I got a 4 waffle cooker the square ones. One cup of batter and one cup of grated cheese makes 4 chaffles. I get 16 to 18 from one batch so using one every 2 days give me good variety. My method is minus the spray also. These things are so simple and easy to make. Somebody deserves an award for inventing the chaffle.

[@kindaketowithdonna5784]

I seem to do more of the Wonder Bread Chaffles because they're so good for sandwiches. I need to make 16 of those, so I'm ready. Thanks for watching.

[@davidcanty9118]

What size eggs do you use

[@maryannemancuso2961]

They all look delicious

[@lvciddd.]

Thank you

[@conniewatson1659]

I just found you ,. I went ahead and subscribe your channel,.. thank you for the tip on Chaffles...👍😋🤤😁😊🌺♥️💕💮🌸

[@kathy4349]

For sweet chaffles AND wonder bread chaffles I use some liquid egg whites in a carton. The yolks are heavy and odd tasting with sweet ones or chaffles meant to be fluffy, I found. Regardless, good video, thank you!

[@lorralorra222]

thank u so much, great video, I'm new to ur channel... will subscribe now..lorra

[@denisesorenson1150]

The left over chaffles don’t stay crispy. Just not the same as a fresh one

[@kindaketowithdonna5784]

I toast the leftovers but I understand.

[@pmelaglover9913]

Put them in the air fryer!! It gets them crispy!!!

[@racheliselin750]

I put mine in toaster. Crisp up nice

[@kayewatson8168]

I can’t have almond flour. Can I use coconut flour?

[@kindaketowithdonna5784]

I haven't tried them with Coconut flour. It absorbs a lot so usually need more eggs or liquid. Check out "Coconut flour chaffles" on Pinterest & see if you find some recipes.

[@sharonannelarkin9534]

You can usually replace al.ond flour with one third the amount of coconut flour. So for one cup of almond flour you would use one third cup of coconut flour. This is because coconut flour is much more absorbent than almond flour.

[@CrazyCarmenMirada]

No Xantham gum??

[@kindaketowithdonna5784]

Haven't needed it for any of the chaffles I've done so far.

[@GeorginaDent-Jefferies]

Boring presentation

[@kindaketowithdonna5784]

Thanks for your feedback. I will try to improve.

[@RFH999]

I liked the straight-forward presentation! I thought you did well Donna! Don’t let icky people get you down. 😊