Your video and the whole process is so neat and professional like presentation. You channel deserves a bigger audience. Interaction is one thing missing. Good luck!!
I love authentic traditional food videos, and that might be the reason youtube recommended this video out of nowhere. Im i found your channel, its soothing to watch this kind of rural lifestyle when we live in the city for quite long. Looking at your style of cooking and video i think im gonna love you channel. Hence, a new subs.
I love your channel and this is the only Naga cooking channel I subscribed.... I am learning how to make Naga dishes from you. 💕 With love from a Hmar from Manipur ☺
This is just amazing.. Videography, picturization, music.. everything is so perfect.. your Channel is not only food recipe and good platform to learn.. it inspires me to make video.. Thank you! Subscribed👍
@@MakelifeciousA you are really making an effort so you deserve it .Your channel is growing day by day😍 Good luck to you🤗👍 may God continue to bless you🤗Blessed times ahead 💓
Really enjoyed this video and the music is so soothing so thank you. And I like the fact that it's focused only on the ingredients and preparation process, very authentic. So good to see a representation of us in the form of food. 👍
Came across this channel only today. Saw that there are so many videos already. The cinematography and the aesthetic work of the videos are so much better than many UA-cam videos from Nagaland. Appreciate the work, but I must say it will not be easy for people to come across the channel because of the name.
First time subscriber here. So refreshing to watch all varieties of tribal dishes cooking.. truly love every vlog so far.. would love to see much more m. From Tangkhul Bangalore
yum yum😛 it's so flavorful. the best method to bring out the real taste of the fish without overpowering it's flavour with the excessive use of spices.
I'm loving it so much ❤️❤️the way you bring up new ideas to present the best meal ..... seriously my mouth is you know kind of restless 😜 it's so nice .....keep it up...
Mesmerising content as usual, i can see lots of new additions which are actually awesome, all from the scratch to make that beautiful delicacy. More power to you🔥🔥😊 those small fishes taste wonders😋🐟🐟
Wow....its looks yummy i couldn't control my saliva watching from Delhi i like the way u have making pongsen wanna see ur more videos, like different types of Ao Naga sorochiokba style 😂😂 anyway ur new subscriber here.salemaji
Ahhhhhh what a coincidence !!! Since last week I was thinking if you could make a video of pongsen and I thought of commenting in your IG 😊😊😊 always satisfied and happy with your content. 👌👌
Use of eatable fern is very tasty with fish but some recipes are missing like mechinga seeds, ginger and dried chilly, etc. Moreover, species of bamboo which you used is not a better quality. Btw, appreciate your presents. Keep it up
O ya....missed so many ingredients... Missed opportunity ...newaz nxt tym...thank u for the suggestion....always welcome for more inputs😊 thank u so much for watching ♥️
Since the pandemic began, I had been craving for some pongsen... Thank you again for the video... As said, it's getting better and better and congratulations on reaching 2k subscribers... One question 😅, where do you buy your cooking pots from!?? I wanna get those for myself too....
@@MakelifeciousA Sometimes the keywords may not be SEO friendly maybe that's why. Yes, do some research and keep up the good work. Always a pleasure to be of help in any way i can. 😊
Hello everyone,if u like this video please t subscribe,like,share n comment....thank u so so much for watching ♥️♥️more videos coming soon 😊
You are doing a wonderful job. I'm your new subscriber, regards and hope to see more new videos.
I can't verbally explain...That excited feeling when #Makelifecious notifications pop up in my notifications bar 😄
@@MakelifeciousA u are much welcome 😁 looking forward for your next delicious yummy video 🥰😍😘
This is exactly how we cook 'lohok' but the veg is tapioca leaves instead. From Borneo here. Thanks for sharing your cooking. God bless.
Wow....... Pongsen 🤗😋🤭my mouth watering.......
with papaya or moringa flower also taste/smells awesome holymoly. . 👍👍
Very nice ...wow...
Love from Maharashtra ur cooking food is soothing to mind lot's of love stay strong 😊💓
You're the best. So neat and clean yet doing it traditionally.
Your video and the whole process is so neat and professional like presentation.
You channel deserves a bigger audience.
Interaction is one thing missing. Good luck!!
I really like ur presentation and that too in a hygienic way. Keep uploading such traditional recipes. A big thumbs up for ur hard work 👍🏻👍🏻♥
OMG..So neat and clean, nice video, nice recepie, loved the music...everything is perfect..God bless.
Thank u so much for ur kind words n support for the video.....means alot❤️😊😊😊stay blessed ♥️
So refreshing..
Thank u ❤️😊
Very authentic.Enjoyed.👍
Thank u so much....so happy to know that♥️😊
Your latest subscriber here. Love that your videos are short and not boring long.
I love authentic traditional food videos, and that might be the reason youtube recommended this video out of nowhere. Im i found your channel, its soothing to watch this kind of rural lifestyle when we live in the city for quite long. Looking at your style of cooking and video i think im gonna love you channel. Hence, a new subs.
It's so authentic and surreal.
Just love to watch you cook..would love eat too.. 🤗😋
Nice video. Keep uploading
Waiting for ur new video😍excited again for new and exciting cooking video when will you gonna upload
Delicious...
Once again very neatly done 👌. In my opinion dried chilly is more preferable plus ginger, garlic and metsunga seeds is a must.
Excellent look very clean . Many Indian doesn’t use hand gloves 🧤 but hand gloves 🧤 is very important seem very yummy 😋 your cooking .
Wow presentation cooking style too good lovely ♥️♥️♥️♥️♥️♥️♥️♥️👍🏻👍🏻👍🏻
Your content is so Clean and authentic. Love the way you present it ♥️♥️♥️😍😍😍✌️✌️✌️
Keep it up. Do upload more videos. I love it to the core ♥️♥️♥️
Naga dishes are the best✌🏻pure organic and natural❤️
Purely cooking...so refreshing!!
This channel is very traditional yet modern. So informative. Love everything..👍
Wow 👍
I love your channel and this is the only Naga cooking channel I subscribed.... I am learning how to make Naga dishes from you. 💕 With love from a Hmar from Manipur ☺
AMAZING REPRESENTATION....
Thank u for ur kind words ❤️n support ♥️😊😊
missing my childhood days n village .kanga dang chinua metsu alu a repranger a nu sisterla.
This is just amazing.. Videography, picturization, music.. everything is so perfect.. your Channel is not only food recipe and good platform to learn.. it inspires me to make video.. Thank you! Subscribed👍
Love watching your videos ❤
Ahhh another one💓 too good 🤗👍👍 also congratulations for 2k 😍so happy for you 🥰
@@MakelifeciousA you are really making an effort so you deserve it .Your channel is growing day by day😍 Good luck to you🤗👍 may God continue to bless you🤗Blessed times ahead 💓
Really enjoyed this video and the music is so soothing so thank you. And I like the fact that it's focused only on the ingredients and preparation process, very authentic. So good to see a representation of us in the form of food. 👍
I loved it
Thank u😊👍
U never disappoint ur viewer's! Awesome video
Wow love it😋😋😋
Delicious 😋......we call it brenga.
Oh....learnt something new today... thank u for sharing ♥️😊👍👍
Which part of Nagaland are you from so pretty place n the dishes looks delicious
Just bump into your channel..The preparation is so beautifull and attractive..lots of love from #teniandshasins channel
Came across this channel only today. Saw that there are so many videos already. The cinematography and the aesthetic work of the videos are so much better than many UA-cam videos from Nagaland. Appreciate the work, but I must say it will not be easy for people to come across the channel because of the name.
Professional.. clear clean.. I love the way you cook brother...
@@MakelifeciousA keep making brother rare traditional food.. I am learning to cook your naga style food.
Is all fern edible.. Or how do we know?
Love love love love your cooking🍲 video❤❤❤❤❤❤
First time subscriber here. So refreshing to watch all varieties of tribal dishes cooking.. truly love every vlog so far.. would love to see much more m. From Tangkhul Bangalore
Makelifecious A yes it is. Nothing can compare when it comes to naga food🖤
Very Good content. Loved the whole video 🤤 . Very underrated channel but keep it up. You have a new sub ✌️
Wow!! Great video. I see a bright future ahead. Good luck
yum yum😛 it's so flavorful. the best method to bring out the real taste of the fish without overpowering it's flavour with the excessive use of spices.
I like dis dish much dat l often go fishing whenever l get time@Mkg.
This is amazing... I love it ❤
Thank u soooo much ❤️❤️😊
Waw amazing after watching ur video missing my grand parents👵👴 n Nagaland thank you for sharing this video. Moa Delhi.
Wow🤤 u show always amaze me😍😍
I'm loving it so much ❤️❤️the way you bring up new ideas to present the best meal ..... seriously my mouth is you know kind of restless 😜 it's so nice .....keep it up...
@@MakelifeciousA not a problem ....it's always a pleasure ....
Finding so many ways of food and it's preparation is awesome 👍
Nice presentation .. n everything u do is so neat n clean n I noticed the minute details which u give importance good luck 👍👍👍 new sub
Mesmerising content as usual, i can see lots of new additions which are actually awesome, all from the scratch to make that beautiful delicacy. More power to you🔥🔥😊 those small fishes taste wonders😋🐟🐟
Mouth watering 😭😭 you are pretty good my friend. Keep up the good work ❣️
Maam can u please share the recipe on Pangasius fish 🐠🐋🐟.. 😊
Curry leaves👍
😍😍your works are so clean and never bored to watch....
Amazing and really Wonderful, keeping growing big and bigger🤗😙
@@MakelifeciousA always ❤❤👍
Ma’am may I know the name of the leaf that you used since I am from Nepal
N I wanna try too
Makelifecious A ok
You are welcome sis
Plz..say second leaf name in english
When you don't have utensils. This is best cooking.
New subscriber here😊 love your vlog💙💙💙
Super like it,
Wow....its looks yummy i couldn't control my saliva watching from Delhi i like the way u have making pongsen wanna see ur more videos, like different types of Ao Naga sorochiokba style 😂😂 anyway ur new subscriber here.salemaji
Lemthi ims i see you everywhere commenting.
sungjem Imsong ..yes u are right 😁 😁
Ahhhhhh what a coincidence !!! Since last week I was thinking if you could make a video of pongsen and I thought of commenting in your IG 😊😊😊 always satisfied and happy with your content. 👌👌
My pleasure. Next time can you make a pongsen of pork? Thank you and best wishes for you always.
U really inspired me bro
👍 loved ur idea.
Look so delicious and yummy
I wanna try out the dishes made by you....
New subscriber here...
Do uplaod the video for making naga da (dry beans)but I don't knw the exact name....love the whole videos.
Meitei frm Manipur
Did you put water?
No,...we are not supposed to add water...thank u for watching ♥️,😊happy cooking
Hello.. New subscriber here.
Love every content of your channel. 🥰
*Dianxi vibes👌 amazing content and loved the presentation hands down❤️ so authentic cannot describe in words new subbie here keep up the good work ❤️
Yummy🤗
Yes...try it👍 thank you for watching ♥️
Fishes directly out of the net but aren't moving 😀😀😀. Loved the video
That leaf is very common in mokokchung area, used to cook fish with
Angonaba
@@almostlucky yeah...but what will be its scientific name?
This looks sooo delicious😋 wanna dig in right into it 😀
Waiting for more uploads.
😊😊😊👍👍thank u so much ❤️ yes new video coming soon
I wish one day you will invite me for dinner 😀 looks so yummy yummy.
........😊😊.. Thank u so much for always supporting ♥️ the recipe is simple...try it👍
Making me hungry 😋😋💙
😊😊....yes this dish is way too delicious...no one can resist it...thank u for watching ♥️
Not aware of this plant or herbs though but if u can put up a name not necessarily in English, I would love to try same😊
Use of eatable fern is very tasty with fish but some recipes are missing like mechinga seeds, ginger and dried chilly, etc. Moreover, species of bamboo which you used is not a better quality. Btw, appreciate your presents. Keep it up
O ya....missed so many ingredients... Missed opportunity ...newaz nxt tym...thank u for the suggestion....always welcome for more inputs😊 thank u so much for watching ♥️
@Mc Limba- I agree with you. Dried chilli is more preferable and pepper, ginger and garlic is a must.
Man our Cooking techniques are same I am from Tripura
I think we Northeast have similar culture..good to know that u r from Tripura...thank u for the kind support ♥️👍
I Just discovered this channel and I'm loving it to the core... mailing lots of love and support...do well💓😘✨
Indeed it is awesome 👍 continue to support her .....👍
🥰🥰🥰
Thank u♥️♥️♥️♥️
Your hard working is commentable yet I almost fell asleep before you finish cutting the bamboo with that saw.
Is it curry leaves???
No it's not curry leaves.....some one in the comment said to me it's katuk or sweet plant leaves....thank u so much for the kind support ♥️😊😊
Makelifecious A oh ok but it does looks like curry leaves by the way I just subscribed ur channel 😊
@@rabjorsangpo99 yes...I agree with u... it does look likes curry leaves👍...n thank u so much for subbing..means a lot❤️😊
Makelifecious A u r most welcome 😄👍🏻
Since the pandemic began, I had been craving for some pongsen... Thank you again for the video... As said, it's getting better and better and congratulations on reaching 2k subscribers...
One question 😅, where do you buy your cooking pots from!?? I wanna get those for myself too....
@@MakelifeciousA thank you so much... 😊
Keep up with your channel... I always look forward to your vids... God bless you 💚
😋😋😋😋
😍😍 what's that green leaves btw?
@@MakelifeciousA that's alright 🤭 and I find your channel very amusing 😍 keep it up always ready to be your loyal subscriber 💌
Please make tasü bitter gall beef chutney
Naga liziqi 😍😁
Omg😱😱😱😱😋😋😋
Hy...thank u the constant support ♥️
I always support u ....... & Very nice recipe.......😋😋😋😋
No talking but cooking beautifully ❤️
@@MakelifeciousA my pleasure
Chakas😉
Thank u😊👍❤️
😋😋😋😋😋😋
Thank u😊😊
😋must be extremely tasty 😇
Yes....it was tasty...do try it 👍thank you for watching ♥️
Yummy 😋🤤🤤
Thank u so much for the kind support♥️😊😊
The title would have been great if it "Pongsen- A traditional way of cooking fish" 😛 nonetheless, it must have been super yummy 🤤🤤🤤
Another suggestion, why don't you add hastags so that your channel will pop up when people search?
@@MakelifeciousA Sometimes the keywords may not be SEO friendly maybe that's why. Yes, do some research and keep up the good work. Always a pleasure to be of help in any way i can. 😊
Why use large fish/esss
Well...I jus wanted to show that it can also be made with large fishes too ...😊👍thank u ♥️😊
Yes I know that green plant
Its so delicious esp if you steam it or can have raw as well.
And this is my another Fav dish 😋
Missing home...
Woo-hoo
Thank you for the kind support ♥️😊
Please add more videos