Hello......do subscribe,like, comment n share.....thank u for the kind support ♥️ Also u can follow me on instagram for updates...here is the link Instagram- instagram.com/makelifecious/
I am watching from KSA KINGDOM OF SAUDI ARABIA I am a Nepali from Nepal I really love Naga food because I have been before and i was born in nagaland. My birth place small village called Amaluma
I was told that food cooked in ceramic traditional pots taste the best, I bet the fish was delicious, please do make more videos, it’s so presentable and pleasant to watch
Reminds me of my last visit to village, went to jungle to take fern n guess what, I took the different one which was similar to the same edible fern😂 realize only after reaching home... Edible fern have less spots on the back of the leaf, non edible have many spots n dark in colour... Anyway another mouth watering curry, hopefully I can try this weekend!
For those asking if the fern can be replaced. You can cook without the fern but the essence of the dish that is made here won’t be the same. And unfortunately, I can’t think of any green leaves that comes close to the fern’s taste
@@MakelifeciousA thank you Soo much sir.. because I really need this clay pot..from Amazon I got this clay pot..is this same as you use this clay pot..
This is one of the unique recipe of Rohu fish without OIL, thank you very this wonderful recipe ........plz do make some Vlog related to without OIL concept ...though I have seen, but your one is looking very refreshing......awaiting for Videos.. I a new subscriber of your channel, shared to all my relatives to view this recipe without OIL
Favorite way of cooking style, it taste so yuuuummy specially that green leaves is just my all time favorite. Whenever I go home I always prefer mom to cook for me. Missing home 😌 love your video 🤩
Hi I'm new subscriber here and I think we are similar to cook but the different is I add m oil any way really enjoy to watch your video, hope we learn many recipe
Yay... Finally a new video 🙌😍 was eagerly waiting for this 💜 With such beautiful quality of video even the ads looks very interesting 😆 I just can't skip any ads🤧💓
Looks tasty 😋 ..thanks for the links in your description, have bought the same cooking pots ,it reached today 😊 and voila your upload at the right time😁😁 will surely try it out 😊
Hello......do subscribe,like, comment n share.....thank u for the kind support ♥️
Also u can follow me on instagram for updates...here is the link
Instagram- instagram.com/makelifecious/
Can we use alternative leaf instead of fern.?
@@justenjoy8459 dried bamboo shoot is👌👌
Thank you.👍
Even we use to eat like this becz i m also from NE😍😍
You are doing an amazing job. So well done!
I am watching from KSA
KINGDOM OF SAUDI ARABIA
I am a Nepali from Nepal
I really love Naga food because I have been before and i was born in nagaland. My birth place small village called Amaluma
Delicious n healthy recipe ❤ from odisha
Keep up the good work.. Great to see someone teaching how to prepare dishes The Naga style 👏
Cooking in the gas can never beat the taste of cooking on Firewood. Simple and delicious recipes
The fern actually tastes better than the fish. 😋😋😋♥️
Apne laga recipe sa vo le mon nai Basti laga yaad delai de😭😭😭😭
Sooo yummy 😋😋❤️❤️❤️❤️❤️❤️
And here comes my favorite recipe. Your videos are really a bliss to watch.
Thank you so much for the kind support.....always thankful n happy to see ur name in my comment section ❤️😊
Hi me from sikkim...Plz make vdeo for pork meat wid naga styal.
Love the way of cooking.....I fan of ur cooking
As I grew up with Naga friends iam fond of Naga food style
Can we substitute fern?
Wao healthy recipes... always beautiful ❤️..
So thankful for ur kind support😊❤️
What about adding potato instead of fern?
First of all I like your cooking pot.. preparation looks so tempting, feeling hungry watching your video😋
What are those leaves???
I was told that food cooked in ceramic traditional pots taste the best, I bet the fish was delicious, please do make more videos, it’s so presentable and pleasant to watch
It's 3 in the morning and your videos are a gateway from my insomnia haha.. Very soothing. I'm hungry now 😄
Anyway, love your videos. ❤
Just like us we also eat without oils very similar with us love from Tripura🥰
Looks so good
Cud u please tell me which fern u r using...just curious
What are the nagamese or english names of the green leaves that you used for this stew?🙏🏼 I also want to try.
It's known as dekhia in Assamese
@@rinkysblog2574 I (ahem) can very well recognise dhekiya..me and my family loves it.
Thanks for the message.
Keep posting and stay safe.
@@topoisonfungus thanks
Just want to know whether the smell of the fish is still there.. I hate the smell of the fish.
@@MakelifeciousA what shall we add to remove the great smell. Any idea?
I tried your recipe and it's very delicious. Thank you 💓
And also I love your cooking pot too🥰
Wow looks very delicious...and also want to know where do you get all those black cooking pot.... really like it
Wow nice an healthy recipe ...keep it up...❤
Great video...
Instead of fern leaves can we add any other herbs like spinach ,mustard leaves,etc??
You never fail to amaze us🔥🔥.
Awesome
More power to you🤗.
Wow looks so delicious. And video quality is superb 👌
Learning the naga style of cooking ! The north east is amazing !
Which fish did you use for this dish??? M definitely gonna try it .
Simply best cook...my style
Reminds me of my last visit to village, went to jungle to take fern n guess what, I took the different one which was similar to the same edible fern😂 realize only after reaching home... Edible fern have less spots on the back of the leaf, non edible have many spots n dark in colour... Anyway another mouth watering curry, hopefully I can try this weekend!
I just watch your video without skipping the ads
Great camera angles..and the food looks delicious as well.
i love our northeast food vlog..more dn anything,..soo delicious..natural..♥️♥️♥️
Watching your serene videos and never failed to mesmerise! Much love♥️ video quality has improved a lot.
♥️♥️
I like naga curry very must. I tested at Pangtung and khumchayan village in Bhandari district .Bamboo shoots is the main ingredient.
I like those pots..where can i get one.??
And ofcourse your dishes always looks delicious.
In the description
@@fenrir1352 thanks man👍 appreciate it.
@@MakelifeciousA yeah..!! Thanks. this kinda info should be give in every videos description.👍👍
Nice Recipe 👍
For those asking if the fern can be replaced. You can cook without the fern but the essence of the dish that is made here won’t be the same. And unfortunately, I can’t think of any green leaves that comes close to the fern’s taste
Yah...tats true👍❤️
Love it..and I love your bartan..from where I got this utensils...
@@MakelifeciousA thank you Soo much sir.. because I really need this clay pot..from Amazon I got this clay pot..is this same as you use this clay pot..
Wat is that black pot actually made up of ? Wanna have 1 .. it would be great to cook pork in it.... Love from manipur
This is one of the unique recipe of Rohu fish without OIL, thank you very this wonderful recipe ........plz do make some Vlog related to without OIL concept ...though I have seen, but your one is looking very refreshing......awaiting for Videos.. I a new subscriber of your channel, shared to all my relatives to view
this recipe without OIL
This is the best way to cook fish trust me ..
Ginger flowers ... ?
The whole northeastern food used to almost similar with less oil, but with mainland influence food styles have changed a lot, mainly in Assam.
Your new subscriber here.. your cooking and video presentation is amazing..keep growing 👍
thank u so much for subbing and for ur kind support..glad u like the video❤️❤️😊 means alot 😊😊❤️
love this recipie👌
This is one channel to follow ♥️♥️
Thank u so much for ur kind support...means alot❤️😊😊
Thank you for all the videos about our traditional way of cooking.
@@Leo_jam15 😊😊❤️❤️❤️❤️
Favorite way of cooking style, it taste so yuuuummy specially that green leaves is just my all time favorite. Whenever I go home I always prefer mom to cook for me. Missing home 😌 love your video 🤩
@@MakelifeciousA 😘😘
What is the name of leaves?
@@DrPoojakumari-su3eo Neuro leaves or paco leaves or Fiddlehead fern 😊
As always I feel so blissful to watch your video.
I desperately want to eat this😍😍
One of my fav dish......💕💕👌👌
Thank you for ur kind support 😊❤️
Making me so hungry after watching this 😋😋👍👍👍
@@MakelifeciousA my pleasure 😊
Hi I'm new subscriber here and I think we are similar to cook but the different is I add m oil any way really enjoy to watch your video, hope we learn many recipe
Just love your cooking. Looks super delicious...will be trying it out. 😋
Yay... Finally a new video 🙌😍 was eagerly waiting for this 💜 With such beautiful quality of video even the ads looks very interesting 😆 I just can't skip any ads🤧💓
Wow its look delicious 😋😋
Looks yummy 😋😋😋lots of luv from Assam
Thanks for uploading such wonderful videos 😍 I love it
So proud to be a north-eastern 🎉🔥
Thank u for ur kind support ♥️♥️😊
Good. Try to lessen the demonstration time. Some parts can cut short or omitted, so as to make it more viewer friendly.
😋😋😋
If she omitts any more than this it'd be an ad
You do realise it's a under-6.5-min video right, showing start to finish of a dish!
I always enjoyed your cooking 💙💙💙💙💙
Name of this ferm
Quality video👍
We also mje like this but mostly doesn't dry the water out
Looks tasty 😋 ..thanks for the links in your description, have bought the same cooking pots ,it reached today 😊 and voila your upload at the right time😁😁 will surely try it out 😊
Is that traditional process?
...we have fish this way since olden times so..I think it s save to say it's traditonal process 😊
@@MakelifeciousA i must be try this way!
@@BhairobJyotiChutia go for it🙌👍👍
plz say the ingredients
❤️❤️❤️
Yummy Recipe...so gud 😋😋
Love your 🍲 cooking video❤❤❤❤❤
@@MakelifeciousA welcome💞💞💞💞💞💞💞🎉 🥰🤗🤗🤗🤗🤗🤗
very professional 👍
Nice recipe
😍😍😍LOOKS SO TASTY !!!
Thank you... now i will try 😂🥰🥰🥰
Look delicous 😋😋😋
Thank u for ur kind support 😊❤️❤️
What's the name of tht leaf?
It's edible fern😊😊👍❤️ thank u for the kind support ♥️
Mam ekta bamboo shoot dhaliyya fresh pork laga red colour huwa dry mangsa recipe video banabi na plz...
Thanks for the video i hav tasted the same style some years back from one of my naga fren but now after watching the video i wil make it by myself 🥰
👍👍👍👍👍enak mantap
Waw yummy😋 missing home🏠.
Very nice ❤
Just loves it a lot 😋
New subscriber here. my all time fav dish especially with the ferns 😝 getting homesick watching.... But it was very therauptic watching your video.
Too good
Tasty
FRST view frst like frst comment ♥️🤣😂😍
Thank u so much 😊❤️❤️
I felt mouth watering 😂
Please give us a better view of your fireplace inside outside top below. I want to build something like it.
I see very less usage of turmeric in Naga dishes.
👀# Just saying
Beautiful Work Chef!❤️
God Bless for using tomato and bamboo shoot together....some people just don't get it how they complement each other...phal ase
Looks delicious and i feel even tasted delicious❤
Thank u for ur kind support❤️😊 do try it...yummy 😋
Your video looks so intriguing yet,so gloomy Too emotional
I am benguli but now i try naga food
11k subscribes wow 💓💓 bdwah I want to see how ao ppl cook anishi curry😬
@@MakelifeciousA okey I'll do that and thank you 💓 waiting for more yummy videos 😋💓
11k :O congrats ❤️😭
You're growing 😍❤️ and how do I know that which fern is edible?
The edible one will look more tender than the others that's the way to identify the right fern
Thank u for sharing n for the kind support ♥️😊😊
Thankyou so much both of you
😋🤤
Forget about the fish, right now i will pay a thousand rupees to have those ferns even 😂 Mouth watering! 🤤 I am sure it's super tasty.😭😂
@@MakelifeciousA hahaha that'd be great 😂
@@MakelifeciousA You too ❤️😊
First comment subscribe and like..my fvrt boil recipe...