Hi!!..I am the guy who commented on your pork curry video requesting this exact thing just 2 days back...thanks a lot for putting this up... Now to try and emulate this at home..😁
Thank you for showing us the indigenous way for making bambooshoot. As always enjoyed watching your channel 😊 this evening I prepared your beef curry at my friends place and their family had a hearty meal😇😇😇 thanks to you😇
Noice 10k subs...😍😍😍😜 Very nice ...... Keep it up ...I'm so glad your channel keeps growing day by day .....Indeed it's a great platform to learn all about our traditional way of way.... Looking forward to see more ...😍
I use freshly cut hollow bamboos to ferment Bamboo shoots , stuffed with banana leaves....it tastes n smells good, we do it dat way. But ur process is really good.
I was wondering why you weren't uploading this week just few minutes earlier. 😂 Anyway, a very good content, many of us doesn't know the processing of fermented bamboo shoots but just know how to eat 😂 Keep doing what you do that is Inspire everyone to learn more about our Naga culture. Ciao!❤️
If u like the video....do subscribe,like n share.... thank u for watching 😊
Hi!!..I am the guy who commented on your pork curry video requesting this exact thing just 2 days back...thanks a lot for putting this up...
Now to try and emulate this at home..😁
Definitely an Ao's way of making bamboo shoots.
Nice...great video
Makelifecious A you are the best of the best love your Channel 👍💯 ⭐⭐⭐⭐⭐
Wao this is so beautiful and bamboo shoot is my favourite 👍👍
Wow New style to make bamboo shoots 👍👍
It's so calming to watch your video, and I'm learning more through your videos ❤️ thank you.
Wow great video 💞💞💞💞
Great camera and editing. 👍
Just wow! Thank you, for all the wonderful videos.
Very well prepared and presentation is too good !!
Perfect timing ❤ I was planning to try fermenting bamboo shoot on my own
Worth watching. Keep growing 🤗
Prefer bamboo shoot over axone 😂 so I'm so happy that you uploaded this. Will definitely try it. Thank you.
Thank you for showing us the indigenous way for making bambooshoot. As always enjoyed watching your channel 😊 this evening I prepared your beef curry at my friends place and their family had a hearty meal😇😇😇 thanks to you😇
Noice 10k subs...😍😍😍😜
Very nice ......
Keep it up ...I'm so glad your channel keeps growing day by day .....Indeed it's a great platform to learn all about our traditional way of way.... Looking forward to see more ...😍
@@MakelifeciousA Great rewards comes with the right way of doing things .....😊
I use freshly cut hollow bamboos to ferment Bamboo shoots , stuffed with banana leaves....it tastes n smells good, we do it dat way. But ur process is really good.
New subscriber here ...great content 👍
Nice video, lesson to learn
SABAASHHHH 👍
Instead of green leavs can I use plastic big
I love the that JAR❤😁
Love you love your cooking video ❤❤❤❤❤
@@MakelifeciousA welcome💞💞💞💞
Thank you for this video❤️
We too make fermented bamboo shoots, but in a different way. Love your channel 🥰. BTW are you Ao?
Is it just tap water or boiled and cooled water
I wannna know where u got those glass containers. 🥰
Our own local Liz Ziqi.
Well done.
Thank u so much ❤️😊
Thank you. How long can we keep it for long time use.?
Nice video 😁. Please make a video on how to make Naga style pickles 😅
@@MakelifeciousA 👍👍👍👍👍
@@MakelifeciousA 👍👍
4-5 days is enough...is it k if we ferment it in the sun ?
when is the best time to ferment bambooshoot?
I was wondering why you weren't uploading this week just few minutes earlier. 😂 Anyway, a very good content, many of us doesn't know the processing of fermented bamboo shoots but just know how to eat 😂 Keep doing what you do that is Inspire everyone to learn more about our Naga culture. Ciao!❤️
@@MakelifeciousA Life itself is a learning process. Keep learning and keep teaching 😝 Most welcome. ❤️
Yes ...very truly said 😊👍👍
Pwedeng Gawing bicol express ang fermented labong?
Thanks I'll try it 😁👍
My mother used 25 kg sugar bags with heavy rocks at the top.
Ma'am please make market style bamboo shoots
My pleasure
metallic lid is not good for lactic acid fermented products