A5 Wagyu WHOLE RIBEYE LOIN

Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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[@toastycarp]

Man it’s been a while but I wish you came out with more videos!! I love hearing these small stories and seeing the uniqueness of each chef’s touch

[@VerveDev]

What camera do you use?

[@ChefEpic]

I use the Sony FX 6. I was lucky enough to get one before they were sold out a year ago. I love it