How to make the perfect Carbonara? | Cookbook Recipe
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- Опубліковано 13 тра 2023
- Today, we are making an Italian classic dish that is loved by many, Carbonara!
This recipe is straight from my cookbook and is sure to become your go-to for pasta night. It is creamy, rich, and absolutely delicious. Follow along with me step-by-step to make this Carbonara recipe just like they do in Italy's heart. With a few simple ingredients, you can make this dish in under 30 minutes, and it is sure to impress everyone at the table.
So, without further ado, let's dive in and make the perfect Carbonara!
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Find out more about The Pasta Queen at thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s. - Навчання та стиль
I tried making carbonara years ago and it clumped and was just awful. I've since followed your recipe and have made it successfully many many times and it comes out just perfect, just like you are! Happy Mother's Day Nadia!
This is wonderful, thank you! Your cookbook is amazing!
One of the many fantastic classics 😍😍😍😍😍
The cook book is amazing. I've been slowly going through each recipe for my lunches. It's a lifesaver!
The Carbanara was the first recipe I made when I got your cookbook and my mouth literally danced with joy! The best I had ever had including in many restaurants! Thank you for sharing all those delicious recipes with us, your cookbook is my most used one for sure!
Litrally me watching this at 1am and rushing to the kitchen to make this perfect Carbonara! 😋
Carbonara at 1am ?? Then…. Buon appetito !
Haha me too, half past midnight just cause I randomly watched it
Idk what’s more amazing the carbonara or the pasta dress 🤩👏
I made it wt no clumps it was perfect! thank you!!
You are gorgeous ♥ Tahank you for amazing recipes and detail explanation, send tons of love!
She's made so many videos and shorts teaching us how to make the perfect carbonara. If people still don't get it then they're beyond help at this point. If the pasta queen can't help you then no one can 😂
I would simply like to know on UA-cam how many videos of ...”How to make the perfect Carbonara” there are (also from the same youtuber !).
💯😅
Is she lives in California?
Yea the accent is fake though
@@suzanbeverlyhills2310Florida
Always JUSSSSSST gorgeous to watch Carbonara videos. I luv it...
Ciao Pasta Queen,ottime tecniche complimenti,orgoglio italiano grazie 💪🏻🔥👊🏻
Carbonara has always been one of my favourites.
Always had to make with either bacon or pancetta, though, until recently when i came across guinciale. This was after watching this video, which made me *need* to find it.
I didn't think it would make too much difference as opposed to pancetta but, i couldn't have been more wrong.
Absolutely delicious and wouldnt have tried it otherwise so, thanks Pasta Queen, I'll be ordering the book.
Your the best my pasta queen ❤
I made this tonight and it came out so delicious!
Your Carbonara recipe looks amazing! I'm gonna go try making this right now 🤞🤤
making it tonight following your recipe !! so excited :)
Holy moly! Pasta Queen! You’ve changed my life! My carbonara has always curdled and was lumpy. I just made it and it’s so creamy! Finally a tried a true recipe. Excellent technique! It’s just gorgeous ❤❤❤
Followed this recepie and it came out perfectttt! Greetings from Russia! Love you!
Ciao from Sicily! Loved this recipe and the one you did a bout 1 year ago I think with rigatoni. Gorgeous dress! Grazie mille for what you do!
Oh that Italian passion, who’s not going to listen! 😂❤😊
Brava!!!!!!!
Thank you Queen Nadia! ❤ when I get ahold of proper guanciale I want to make this
I love making this recipe using gnocchi instead of spaghetti noodles being in the US it's easier on my tummy. As I graduate in the world of chef I will add on making my own homemade cooking is an adventure and I love it thank you pasta Queen❤❤❤
This recipe is just gorgeous!!!! Que Rico!
Tonight I made this dish for my family and only modified the quantity of eggs to 2 yolks+1 whole egg. The technique was much simpler than other recipes I’ve tried and the result was a delicious, creamy and complex dish. 🙌🏻🙌🏻🙌🏻
ALL HAIL THE QUEEN 🤘🏾, HAPPY MOTHERS DAY! 🎉
La tua cucina è la fine del mondo. Adoro i mobili, le pentole che usi, la tua bravura, tutto. Che spettacolo
Looks amazing I will make this soon.
A lovely lady in love with her food belissimo 😊
Just gorgeous
I had this in Rome just last week and all I can say it just WOWWW best carbonara I’ve ever had and probably best pasta I’ve ever had👌♥️
I love it!
Mmmmm!!! ❤️😋🤤😍👊🏼💐 Thankyou Pasta 🍝 Queen 👸🏼 #Gorgeous
Mama mia. I tried already meany recipies and they were all "gorgeous " just like Nadia:). She is really making a nice show and the food is simple and great , that's what Italian food (pasta dishes) are about. Of course you need some basic cooking skills, It's so much fun. This is what about Italian culture is about. I'm not Italian but worked there for some time and oh man I loved the country so much.
Pasta Queen, I love your earrings! I also love you and your channel! Ciao Bella! ✌️💕🇮🇹
I have to drive on Sunday across the City. Have drove half of the City to get the right ingrediënts.
Mama Mia!!! Was worth it!!! Zoooo easy, no clumps and heavenly delicioso!😋😋😋😋😋😋😋Super thanks sharing this!!!You make cooking also so fun!Your beauty and sense of humor and Queen of the kitchen you killed it!!!!❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉
Tried this recipe today. Well hard to find guanciale, but used a fatty, slightly smoked bacon instead. Final result... a rich in taste and balanced dish. Thank you for teaching us how to cook properly :)
You are gorgeous nadia❤❤❤
Hello Delicious 😋 i love italian food also i love your pasta dress 👗 gorgeous.
Thanks ⚘️
Hugs from Utah .💗⚘️💗
this is great!
Love it, lol! The carbonara and the queen!😂
I teared up just watching this.
Ohhhhh😂 la voy a cocinar hoy porque me encanta la receta
I just made this and it turned out absolutely delicious wthhh… though it’s a bit too rich for me so I added a tiny squeeze of lemon to cut through the richness of it..😋
I ,love our Pasta Queen and Bro. I order the cook book and got it but I also saved to get the cookwear, never got them and it's been a year. Still love you Pasta Queen
Waiting this gorgeous book translated in russian!:))))))) We so love your passion and recipes!!! Grazie mille:))))
Wow Congratulations 🎉❤
Yess Carbonara 😋 Please do a gnocchi recipe with salmone! 😋😋😋❤️❤️❤️
Pazzescamente meravigliosa
Superb
I did it! I have to work on the consistency of the sauce though. Mine turned out to be quite liquid. BUT! The taste was like in a restaurant!! And I have eaten a lot of carbonara in my life :)
Ciao Nadia. quella pasta è meravigliosa
I made the perfect carbonara recipe for the first time, after following her instructions! The guanciale I found was a bit drier/harder than the one she shows in the video but I can't complain! It's the best carbonara recipe I've ever eaten! ❤
The difference the guinciale makes is incredible, isn't it?
@@James-co2nb definitely! Game changer... I just need to get my hands on a fresher guanciale... Hahaha
@@silviacrisbachini Good luck in your search, hope you find some 🤞. So worth it.
I really love love you maam. You are so lovelyyyyyyy Lots of love from the philippines.
Doing it now…
👌🏻🤞🏼
MAMA MIAAAAA❤
The Pasta Queen is also an iconic Queen of fashion! (つ✧ω✧)つ🧿🧿💜💜
Looks delicious. Food looks good too 😅
We have the book, we have a gorgeous performance. Now, we need a braising pan. I love the pan you are using. Can you share with us where to get it, please?
Thank you
Where to buy your book? Thanks
I've never had any problems when making spaghetti carbonara. The only yolks + 1 whole egg is new to me. Gonna do that next time I make it. Like next week probably.
I never tried guanciale but Publix has pancetta. Is pancetta ok to use as substitute for guanciale ?
How long did you mix the pasta and sauce in the pan for ?
You know pasta is actually healthy for you ❤
I love watching italians watch chefs throw in peas, parsley, bacon, cream etc to make cabonara. Its hilarious and Nadia is no exception. Its simple the way she has made it and the western versions just crucify it.
Just per..........fect ❤🇦🇺
Hi from indonesia ! I was so shocked when i learned the carbonara sauce was supposed to be made by egg yolks. Now that i ve tried out your recipe id rather cook it myself than order it from the restaurant no more heavy cream as the base sauce for me
Lady, you are nuts... and I love it!!
Vincenzo from Vincenzo's Plate is gonna start yelling "where is the pasta water? Why didn't you add the pasta water into the sauce mixture??!" 😂
Happy Mother's day ❤❤❤❤
Your dress is Gorgeous ... As you are!😀
Bonjour,
J'ai fais votre recette pour ma femme, elle était vraiment très bonne.
😊
Your Highness is it okay to add some pasta water to the egg-cheese mixture to make it more creamy?
I love the dress
I am missing Pasta Bro ❤ Hope all is well with him😊
❤
Gorgeous, come sempre. Pero'....manca il Bro!
I’m allergic to peppers. What can I used instead
guess I know what I am making for dinner tonight! Mama-mia!
Your like my mom in my head 🤣🤣🤣🤣🤣🤣🤣🤣 I love my mom but she wasn't into cooking when I was growing up
How do you stay in great shape, eating all of this delicious pasta?
Question: no need to add some pasta water?
Only if the sauce is too dry
Would it be sacrilegious if I were to use beef bacon instead of pork? I don’t eat bacon but I’d love to try carbonara, even if it’s tweaked and not authentic.
@thepastaqueen what if I don’t eat pork. Is there a different fat that I can render
Then just make Cacio e Pepe. Also delicioso😋😋😋very popular in Rome.
Does your book "the pasta queen" exist in french language ?
Madonna Mia!!
Fabulous.. also so great to see the pasta goddess alone without that creepy guy 😅
You have the same passion as me genarro
I want to see a Carbonara competition: The Pasta Queen vs Vincenzo's Plate.
What can I use if I can't get the jowl?
I ❤🥰her
I need one of those concrete mixing bowls for my wife.
Great dress
So is the egg basically uncooked here?
Yes
Vincenzo--of Vincenzo's Plate Ch. here on UA-cam---and yourself should do a collaboration recipe-video together.....watching you two in the same kitchen would be a HOOT!
What is this coffee machine in the background please? 😂
What would you suggest as a guanciale substitute for people who don't eat pork? 🤤
sbavo 😋
Speriamo che sia portata con la pasta più di quanto lo era con la danza!!!
Madooooo, sta tipa è matta, ma la sua follia è contagiosa.
Damme un piatto di sta carbonaraaaaaaa per piacere !!!