A Simple Steak Recipe for Beginners | Blackstone Griddles
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- Опубліковано 28 жов 2024
- Steak season is here, and Matt Hussey is showing you how to make delicious Steak and Asparagus! Enjoy seasoned ribeye steaks, tender asparagus, and a garlic herb butter sauce. Ready in just 20 minutes, it's perfect for sharing with family and friends.
Steak and Asparagus recipe: blackstoneprod...
Ingredients
2 ribeye steaks, about 1 lb each
2 teaspoons Blackstone High Plains seasoning
2 teaspoons salt
½ teaspoon pepper
1 lb asparagus
1 tablespoon avocado oil
2 tablespoons butter
Fresh thyme
Fresh rosemary
3 cloves garlic, minced
¼ cup chicken stock
Juice of 1 lemon
1 tablespoon parmesan cheese
Directions
1. Season the ribeye steaks with salt and Blackstone High Plains seasoning. Preheat the griddle to medium heat in the middle and low heat on the sides.
2. Trim the tough ends off the asparagus.
3. Drizzle oil on the sides of the griddle and place the asparagus on the oiled surface. Season the asparagus with salt and pepper.
4. Drizzle more oil in the center of the griddle and spread it evenly. Place the steaks on the oiled center. Flip the steaks every 30-45 seconds until they reach your desired doneness, using an unused spot each time.
5. Remove the steaks from the griddle and place them on a cutting board to rest.
6. After removing the steaks, add butter, minced garlic, rosemary, and thyme to the griddle. Cook for 3-4 minutes. Pour the sauce over the rested steaks.
7. Add chicken stock and lemon juice to the asparagus on the griddle. Cook until the asparagus is tender.
8. Slice the steaks into family-style portions. Sprinkle the asparagus with parmesan cheese. Serve the steaks and asparagus with family and friends. Enjoy!
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I love the trick on how to cut the asparagus! That is genius! Looks delicious!
I love a Ribeye. Good Groceries!
Cannot go wrong!!! It's so dang tasty !
A tri heart ribeye !!! I had never cooked on a flat top , or even thought of getting one ... until I saw this guy cook on one !!! Then I just had to get one !!! HH introduced thousands of people to the Blackstone griddle !!! 😁
Love you brother!!!! Thanks as always for your support.
Looks so tasty. You're making me hungry at 7:30 in the morning.
Love cooking my stake on the Blackstone.
You da man Hussey!! #1 Blackstone show on You Tube!!
You're very kind. Thank you and I appreciate you!
Hey Matt - I'm a "Ribeye guy" myself!
That spinalis cap is the BEST!
"Pocket butter" - lol - You are the ultimate Boy Scout! - Cheers!
I don't leave home without my pocket knife and pocket butter!
That was awesome Matt! Ribeye is one of my favorite cuts of meat and the spinalis...oh boy! That was a simple but delicious cook anybody can follow and make it themselves 🙂
Thanks you bud! I'm glad you enjoyed it!
That looks amazing. We love Asparagus on the Blackstone too. The seasoning my Wife likes the best on it is Blackstones Parmesan Ranch.
That's good seasoning too! Thanks for watching!
Those are Good Groceries Hussey. I guess that l would pick the Ribeye Steak 🥩. Looks very delicious and tender. Great cook Hussey. Have a wonderful day.
Thanks so much as always, Robert!
I can always go for a ribeye and a strip is good as well. Another fine job! Thanks again
Thank you!! Appreciate you stopping by!
Ny strip is my favorite steak,great for using even on tacos
Great looking steak sir! Thanks for the shout out! Much appreciated!
Great vid! RIBEYE all the way!!!
Off-topic, but can you do a video making Cracker Barrel’s Maple Bacon Grilled Chicken on the Blackstone?
Definitely use your advice every time I fire up the Blackstone! Cheers my friend
Trying this tomorrow!!
That looks delicious
Thank you for stopping by!
Ribeye for the win
About to put a ribeye on my new LeGriddle. The 1st one I made was the bomb!!! I salted both sides and let it sit for about an hour. Just put some Blackstone steakhouse seasoning on both sides with some avocado oil on it.. Going to let that sit a while too. I LOVE the BS steakhouse seasoning!!! OMG it is soo good. Butter and garlic at the end is a must too!!! Appreciate all your recipes bud. !!!
Yes sir! Love your method man, and that seasoning is really good too! Appreciate you as well, my friend!
I like top sirloin myself. Flank steak is pretty good too. The tougher cuts really have better flavor as anyone who's eaten filet can tell you, it doesn't have a great deal of flavor, it's just very tender. My issue with ribeye or even T-bone steaks is that, as you pointed out with the ribeye cap or deckle, it's really two cuts of meat that cook as two different cuts. I've even seen where some steakhouses dissect the ribeye and sell it as different entrees. But as Chef Pepin says, "it's a question of taste".
Yes sir! Sirloin cuts have a nice beefy flavor. That spinals will cook a little faster too like you noted, but dang it's good. It is a question of taste for sure. Everyone has their style.
Ribeye steak Hussey!! State Law!!
STATE LAW!!!! Thanks my friend for watching!
I appreciate these videos, just got a blackstone for Father’s Day
Welcome to Griddle Nation and to the Blackstone family!!! Glad you enjoyed the video and hope to see you around more!
Place the Weber Smokey Joe on top of griddle. To really cook a steak on a blackstone griddle.
This guy: that's my jam, that's my jam
Thank you so much! I really appreciate you!
Ribeye for me. 😋
I love Ribeye with NY strip coming in 2nd
Same! Thanks so much for watching!
Ribeye my favorite cut
Ny strip, flat iron, ribeye, filet mignon...its all good to me.
Man Nate, you and I are on the same page. I won't push any of that myself! Just bring it, if it's overshot on the temp, I ain't gonna complain about that either. I just like steak!!!
I own three grills that all have a purpose. Steak on my Blackstone is a no go for me.
All good. You have choices is looks like and that's a good thing!
Denver cut Hussey...Please do a video with a Denver cut
Denver steaks are nice! Did some over on my channel, but with tacos. Denver steaks are great!
Thick cut Chuck steak. The working mans Rib eye.
Ribeye is the mostest bestest😂
Porterhouse all day long for me!
My wife likes a ribeye and I like a T-Bone or Filet.
Divided house I see, but not a bad rivalry!!!
every piece is my favorite ,i do my asparagus in a bowl with a drizzle olive oil with garlic salt let them sit for 10 min throw on grill oh hell ya
How about showing us beginners that like prime rib how to cook it, please.
You are owesome
Thanks for watching!
Ribeye
Can’t go wrong with a ribeye. Love the pro tip of moving it to a new spot. They doing good😅 pocket butter😅
No ma'am, you cannot!! Appreciate you watching!
Porterhouse 1 1/4 cut
Ribeye 👍
My man!
I see that dogs tail waggin did you give him some🤣🤣🤣🤣
Thank you for no duck face. Much better thumbnail!
Haha... Thanks bud!
Even though asparagus is a proper plural for asparagus, I would use 'asparagi' as the plural much like octopi was the accepted plural for octopus (at peast when i was taught plurals in the '60s and '70s).
Singular or plural, it's good groceries! I did learn something today though! Most folks never say the plural version.
Thin sliced Ribeye
RIBEYE
porterhouse....2 steaks in one 😬
Yes sir!!! It's a good cut too! Sometimes difficult to cook due to the differences of the two cuts.
I’m a porterhouse man
I hear that my man. I'll not look over a porterhouse either!!!!
Pretty easy to cook med rare..cook about 5 minutes total…should show the ones that like med well or well…looks like you burnt the butter..
I prefer a steak from a steer
T-bone
I hear that!!! They're so good too !
If I'm eating at someone's house/ restaurant and they cut my steak for me, oh there will be blood and it won't be the steak!
I freaking hate that!
I'm not 3 yrs old, I don't need you to cut my food!
You’re liable to lose a hand if you touch the fat on my steak.
I LOVE ME A GOOD RIBEYE 🥩😋….. See thats why I dont eat over my white friends houses😩 Why dont you run some cold water on that meat when you take it out of the Package!!!???? My exes mother is white and I saw her playing with the dog then go straight to the kitchen, NEVER WASHED HER HANDS, opened up a family pck of Perdue chicken drumsticks, put a bunch of salt and pepper on it and dropped them in oil that wasnt even HOT!!!😅🤢 OMGGGG, Im really funny about eating at peoples houses that I see they dont wash their hands a thousand times while cooking!😩 and YOU BETTER WASH THAT MEAT!!!🤦🏽♀️
Ribeye