Butchering & Smoking a Beef Brisket vs Bison Brisket | The Bearded Butchers
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- Опубліковано 7 вер 2024
- 🔪 bit.ly/3MEJW5U - Here is the knife that Seth uses 99% of the time 🔪
🧂 bit.ly/3MRa9hA - Check out our seasonings for your preferred size of Black rub! 🧂 (HOT TIP: We love to mix our seasonings. Black and Brock are GREAT together)
This is our beef brisket vs bison brisket video. We're going to take the briskets from the cow and the bison all the way to the grill.
0:32 is a GREAT comparison of a beef front hanging next to a bison front.
3:25 - An incredible side by side of a beef brisket and a bison brisket and the amazing difference in size between them.
16:39 - Jeremy's coleslaw recipe.
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Index:
1:24 - Seth breaks the brisket out of the beef front.
2:00 - Trimming up the beef brisket for the meat case or the grill in this case.
2:46 - Seth breaks the brisket out of the bison front.
3:25 - Trimming up the bison brisket.
3:55 - Weight difference between beef brisket and bison brisket.
5:42 - Seasoning both of the briskets.
7:26 - Grilling both of the briskets.
17:34 - Brisket taste test.
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I’m in awe every time I watch how y’all can just look at a carcass and know where the knife cuts need to be to extract a certain cut. Truly amazing and now with the cooking part, it’s always a great watch
"Scott's hot tip" needs to be a recurring theme. That was quality.
bahaha i agree
😉
Every one of his hot tips is guaranteed to be rock solid, and slightly salty.
Scott's Hot Tip @ 7:44.
1) thanks I've been looking for this information
2) every time i watch your videos, I'm impressed by 2 things- how sharp your knives are, and the obvious skill and experience you have breaking these down
Awesome, thank you, Lee! We actually have an older video about knife sharpening in case you're interested 😉
@@TheBeardedButchers im interested in it lol
yall even have vaporwave music playing during the trimming process .love it
😎🙃
A lot of their music choices are not the kind I would expect guys like this to make, but it's a welcome surprise
*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. God Bless.
Appreciate it!
Love seeing and watching you guys. Love all your spices but the black is my absolute favorite. Thanks for the video. Take care..be safe..much love to you all
Thanks! Glad to know our Bearded Butcher Black Blend's your favorite 🔥
It’s great to see you guys,gave cookers great to the right temperature before putting on the meat,the cuts looked great the ingredients will bring the right flavor your looking for
That looks amazing the way the beef just falls apart and the bison is so tender amazing job learned something new thanks guys
Cool video. Someone teach that man how to wrap a brisket though.
Great video guys. Looks delicious. Also nice car stored in the back ground.
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️
Great entertainment... love that you guys don't seem to take yourselves too seriously. Your workplace comes across as a cool place to be a part of.
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️
I love the way the channel is heading!
Thanks for the beginning-to-end (hoof to mouth) video guys.
I already have a bunch of your rubs, and am gifting some to my friend. - Cheers!
Oh, thank you very much for saying that, Garry! Cheers!
Both looked fantastic. After having one of your Bison strip steaks a few days ago I never want another beef strip steak! Excellent video work too!!! You guys are awesome.
Awesome production guys! Thank you for sharing this video!!
Thanks so much for watching, Michael!
Nothin like watching big bearded guys eating with their hands. Takes you back a century or two!!!
I smoked my first ever beef brisket with the black and hands down the most amazing flavors from a seasoning didn’t even need sauce with that flavor great job guys
Would you recommend the black flavouring? I only ask as I’m in the U.K. and want to order some but obviously because of the import p/export costs too the U.K. it’s a lot more expensive for me to buy than a American. So just want to make sure the black flavour is the best one before I spend anything.👍🏻
@@matty6848 yes it goes great on all meat on ribs is family favorite
@@mikewilkins2420 thanks Mike. I’ll try it with some ribs as per your recommendation🙂👍🏻
Great illustration around where the brisket is from the product!
Anyone one else feel a "Risky Business" vibe on that opening?
i'm watching this at 07.00 in the morning... This would be an outstanding breakfast for me... Weldone guy's!!!
I know all of you have passed out a few ass whoopin's through the years 🤣😂🤣. This was a really cool video you guys I couldn't turn any of it down ❤️🖤 you guys get down as good as anybody I have ever seen 💯👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️
Just noticed the chain mail under the apron, smart move!
He's always got chain mail on it is a smart move
What does it help with?
@@tempy2440 not eviscerating yourself…
Keep the knife out of him when pulling towards his self if it was to slip that's what chain mail is for
@@tempy2440 helps prevent stabbing themselves.
Dang!!!! Just need some potatoes and eggs and rye toast and I am set!!! You guys rock!!!! And also…you guys bring the sexiness back into grilling and smoking!!!👍👍👍
I shouldnt have watched this on an empty stomach. Man that looks good.
I know you and Scott are busy running the shop...but put Jeremy running the competition part and put the Bearded Butchers on the competition map. Would love to see that happen! I think yall can knock it out of the park! Keep up the great work yall. Thank you from Texas.
I need to smoke a Bison brisket on my Bison Smoker. 🦬
You definitely should!
Watched the full show. Thanks for the repeat via the email to me. always a pleasure to see you guys in action. From one butcher/ meat cutter to another. 👍🇨🇦
Thanks you, now I understand what muscles the brisket are: the pectoralis descendens and probably also the pectoralis transversus
I had to rewind multiple times while I watched because the car kept distracting me. 😄
What's the year/model? And why is it collecting dust? 🙃
Wow the beef brisket is so much bigger than the bison brisket but they both look amazing I could almost taste them 🥰
Thank you for sharing. Love watching your utube channel. I'm learning alot from your channel. God bless all of you and your family.
Aloha from Hawaii
Thank you for watching, Todd! Hope you enjoyed our Beef vs Bison Brisket video!
I’ve been adding some Brock every time I use Black. I like it.
I have a killer cole slaw recipe for you guys to try. Throw roasted red peppers, onions and carrots and your preferred spices (I do a thai version, a chinese version and a pineapple version as well) into a food processor along with the mayo and vinegar and sugar. Whiz it up. Cut up red and green cabbage into 1/4 inch squares. Throw it all together. You will thank me.
Super grateful for your recipe 🙏🙏🙏
that made me hungry and i have ulcerative and stomach cancer...hard for me to eat at times....but my stomach growled. love your videos, esp the comparison. i like how y'all showed the comparison in smoking as well. killer
Looks great guys, enjoyed watching!
Love the jazz going during the cole slaw
BB Black is my go to for everything! Good show men!
This was GREAT video guys. Thanks so much!
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️
For some reason I always thought everything from a bison was going to be way larger than a cow. Love to see a bison rib roast.
Smaller, even the tenderloins. The have a bigger skeleton where as cows have more meat to bones ratio.
How does one get an apprenticeship with the bearded butchers lmaooo😂 but Great video guys and even greater looking briskets!!!
07:42
Scott's hot tips 🤣🤣🤣
More of these please fellaz 👏🏾👏🏾👏🏾🇿🇦
Yep 😉Take note guys
Thank you for the amazing comparison between both beef & bison 🦬 enjoyed your knowledge & experience on both a major plus to me was your slaw recipe thanks again and enjoy your weekend !!
Enjoy your weekend, Vern! Glad you like our comparison video 😉
As a European butcher the bison looks a lot like our native grass fed breeds like belgian blue. Just smaller and a bit darker. Hope i get the chance to butcher one one day and taste it!
Thanks for the comparative information. Also, the selection of Knives is superb.
Great video it’s amazing to see the growth and newer style of videos.
Beloved beautiful Brock and Black bark beef and bison brisket.
Excellent video, I hadn't had breakfast yet when I watched this. At 21:30 he takes a bite of beef and I see a small piece hit the floor, I wanted to dive down and get it. Mouths watering. Better go find me some breakfast.
Hickory grown hickory wood chunks. That's pretty cool :)
You bet 😉
The briskets are beautiful. I'll take the beef brisket I think? Hugs to Charlie too for a real speedy recovery.
Thank you so much, Holly
Dang I love this channel, I’ve learnt so much from you blokes
Jeremy knows what he is doing, no doubt about that. I think that I would like the bison brisket with the coffee/molasses. The trick with the wrapping looks like it helps to keep the moisture in the meat.
Wrapping and slicing skills need some work. Needs to use more paper and wrap tighter but over all good work
@@trevorlock3615 I know for such an excellent raw meat butcher he kind of mangled the slicing!! I was shocked.
You are so skilled at this hand work. Impressive
Thanks a bunch!
Great job Spencer. Another awesome video buddy. Scott’s hot tip😂😂😂😂
Great comparison video
Thanks heaps, Hasiel!
“Welcome to the smoke shack” had a different meaning when I was younger lol
I would love to see a comparison video between a lamb and a goat.
Awesome! Noted!
really helpful to watch and learn how to process different animals
Hey guys, great video. Scott's hot tip and cooking with Jeremy were nice, fun additions. As usual, fun and informative. Great job
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️
Hey me and my son love watching you guys. We are big fans. I come from a culinary background. Love learning tips from you guys! LOL I was wondering what type of sunglasses was he wearing when showing how to cook both briskets? They are badass!!Army green!! Keep doing what you guys are doing my son and I love watching 👍
Awesome! Thank you!
It's been around 40 yrs since I had some bison brisket..Someone made one at Pioneer Days in Kalida,Ohio. It sure was good 👍
Very cool!
You should definitely do more comparison to one thing to another. Like this video as well as the Grass fed beef vs grain fed beef in a previous video.
Another great video! Educational, comedic and entertaining. I too think “Scott’s Hot Tip” should be a regular addition to your videos!
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️
Time for a collaboration with Smoking Dad BBQ!
Your seasonings are top notch! Keep on grillin’… 👍🏻😎
😀☺️
Would be awesome to see you guys handle wild game such as Moose or Elk.
They have video on elk. look back
Can;t wait to see you guys in March on the 6th hope I can meet you . I'm from Massachusetts
enjoy watching yur video w all the gd tips 👍
Glad to hear it!
Thoughts and prayers for Charlie 😥😥😥
10:25 love my MEATERS lol
congratulations y'all made me hungry
16:42 screenshot 😂
Sending love from Nairobi. Great work guys
Appreciate the love, Kevin!
Just picked up my first brisket today little 6lb goin on the smoker tomorrow with some black & hollywood .... nice looking meat from a farm stand .. got a bunch of strip steaks .. stew meat & 25lb of ground beef .... meat from this location is very good we have bought it a few times .. but its an hour & half ride onne way ... but worth it as half the cost of local
Just a tip. Use the meat hook and pull down. And was curious why you didn’t get all the brisket?
That land is beautiful
Thank you for the amazing video y’all. It was really interesting learning about bison and beef brisket. I would like to try bison brisket for sure. Also the briskets look really good.
Thanks, Ethan! Yes - definitely a must-try 👌
Just got my brock seasoning cant wait to try it on a bison fillet😤😤
Enjoy! Tell us how the Black Blend goes 😉
@@TheBeardedButchers by far one of the, if not the, best seasonings that I have ever put on red meat … and for anyone else who is curious it really goes on everything spiced up the veggies with it too😅💯 hats off to you🙏
Scott's Hot Tips = the best! 😂
You know it 😉
Yup.
I’m drooling all over the phone... dammmm
Wait 'til smell-o-vision exists 😉
God that makes my mouth watering dude i wanna have one of these at least once or twice the next year
Gotta say, I tried the Brock and it is everything advertised! Great rub!
Nice! Brock Blend for the win! 🔥
Another fantastic video. Thanks, guys!!!!
Glad you enjoyed it, Michael!
Bison is always a but sweeter regardless of cut. For Bison steaks a simple wine reduction helps balance that while still allowing it to shine.
I accidently made the best brisket I have ever tasted one time. I had one of those long type charcoal grills that I put the brisket on offset with hickory smoke. Mean time drinking heavily and fell asleep. Woke up at 5:30 AM thinking OMG my brisket is a meteor! Ran out to the grill took it off....best brisket I have ever tasted ...true story lol.
Brisket is the single longest cooking cut, only chuck is close.
I never knew that brisket was an armpit!!!! 😂
Mad respect to your experience and knife work!
Thanks heaps, Eric!
Just shared this video with my son-in-law. Here's hoping he's game to try this comparison!!! 🐂
Eat a ton of brisket here in Texas, hard to beat a good Bison one if you can find it. Great vid as always guys!!
Thanks a bunch!
That's a badass dog. Shook a ground hog so hard he paralyzed himself! That's a good boy. Poor buddy, wishing him well.
Have you guys ever done a bison corned beef or pastrami? I would love to see that, I make beef corned and pastrami all the time, but have little experience with bison. A lot less fat in the bison I am assuming....
Great edit today!
Thanks!
Great job and looks delicious guys!!
It was! Try it out, my man!
Good choice using Black on those Briskets 👍
Hello there👋👋,how are you doing today?hope you’re having a good day?God bless you!❤️
I just did a brisket with Black. The bark and color are perfect. I put extra coarse black pepper on mine but I might try some Brock as well next time. Please tell me the groundhog was worse off than Charlie after the battle.
Yummm
wow i never thought coleslaw would taste like coleslaw
Great job butchering great job smoking great building and car
Would love to have a set up like that with a 1957 Chevy in the back
Ground
I was about to ask what car the classic was in the smoke shed. Now I know thanks to your comment🙂👍🏻
I only watch for Scott's Tips.
Should we start making a segment specifically for that? 👀
@@TheBeardedButchers Love the videos, keep up the great content.
After watching these videos, I wonder to myself, how can someone be a vegetarian? That looks absolutely delicious. Thanks fellas.
Our pleasure!
OMG!!!! Forget the briskets!!! SHOW THE CLASSIC IN THE BACKGROUND!!!🚗
next level... thank you!
I truly wish I lived with-in driving distance, I would be there once a week loading up! ( I live in North Central Minnesota)! Love your Videos! Keep them coming. Great Job to all!
That would be cool, Francis! Swing by anytime!
@@TheBeardedButchers. If I am EVER in Ohio I damn sure will~!
Awesome guys.!!
Thank you 😀
I would actually buy a bison brisket in most cases. Perfect size for my family, and I'm sure it's a good price point. I would, however, make a beef brisket for larger gatherings.
Great video guys!