No Sugar Vegan Pumpkin Pie 🎃🥧 (Eng. sub)

#yoriyuri #vegan #pumpkinpie
Celebrating the last season of pumpkin by making healthy but yummy #veganpie with #nosugar ! I've made at least four different pies to make this recipe to work and I can tell this one will be your favourite one for many times to come!
[Ingredients]
*Dates paste - 100g pitted dates, soaked in hot water, and finely ground as a thick paste.
(for the crust)
1 1/4 cup raw cashew nuts, ground finely like powder
2/3 cup oat flour
3/4 cup wholewheat flour
1/4 tsp salt
1/4 cup coconut oil
2 flax eggs (2 Tbsp ground flax seeds + 6 Tbsp water)
1/2 of the date pastes
(for the filling)
2 cups pumpkin purée
2 1/2 Tbsp cornstarch
3/4 cup coconut milk
rest of the date paste (half of the entire amount)
+ you can additionally and optionally add:
1 tsp cinnamon powder
1/8 tsp cardamom powder
1/4 tsp ginger powder
1/4 tsp nutmeg powder
1-2 Tbsp maple syrup if your pumpkin's not sweet
Hope you give it a try and make a nice dessert for everyone to enjoy! 😄