Sichuan Chilli Prawns - Marion's Kitchen

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  • @robertmelius2025
    @robertmelius2025 8 днів тому

    I've made this one numerous times, and it's just a winner every time!

  • @stevemorales
    @stevemorales 2 роки тому +3

    I made this recipe a week ago and it instantly became one of my favorite recipes ever. Seriously try it.

  • @gattocat3729
    @gattocat3729 5 років тому +3

    Just seeing the tumbnail made my mouth water because of the spice and shrimp

  • @mikelong609
    @mikelong609 5 років тому +59

    I LOVE the "numbing" feeling that Sichuan peppercorns give. Thank you for another GREAT recipe!!

  • @abegoswami
    @abegoswami 5 років тому +5

    You really are simply brilliant! I can’t have enough of your wonderful recipes. Thanks for sharing so generously.

  • @payalmerchant5736
    @payalmerchant5736 5 років тому +8

    I am going to try this for sure! Just watching is so soul satisfying! 😋😋

  • @amarebay
    @amarebay 5 років тому +2

    Your cooking brings me so much joy!!!! I love every color, every sound, and the way you treat the food with tender loving care! Thank you for this!

  • @renupathak4442
    @renupathak4442 4 роки тому

    Oh dear Marion love your dishes which you describe so eloquently. Will surely try these prawns tomorrow. God bless

  • @ThatBloodyAussieSheila
    @ThatBloodyAussieSheila 3 роки тому

    Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !

  • @sp26890
    @sp26890 4 роки тому +11

    This is literally heaven on a plate OMG it's got everything I love totally my kind of food, can't wait to try it!

  • @teamneliaskitchen7453
    @teamneliaskitchen7453 3 роки тому

    I love this recipe thanks @Marion's Kitchen for sharing with us this lovely recipe.i keep repeating this recipe if we have guest at home thank you.

  • @robylove9190
    @robylove9190 5 років тому +36

    I was busy cooking supper when the notification came up. Supper can wait. Marion's cooking!

    • @Marionskitchen
      @Marionskitchen  5 років тому +4

      LOL. Love it Roby! Thank you for watching :-) Hope your dinner doesn't get too cold!

  • @1life_Only
    @1life_Only 4 роки тому +2

    I tried this with Chicken this evening and it was fab, thank you Marion!

  • @Gravesfam
    @Gravesfam 5 років тому +72

    Can you please please PLEASE do Mala Xiang Guo! I am pregnant and craving real real bad !!! PLEASE 🤞🏽

  • @brianbrenner4288
    @brianbrenner4288 5 років тому +1

    Just made this tonight and it was fantastic. Just the right amount of numbing and heat

    • @Marionskitchen
      @Marionskitchen  5 років тому +1

      Awesome!! So happy you enjoyed it Brian. Thanks for letting me know!

  • @Chevignay
    @Chevignay 5 років тому +1

    Really awesome recipe, quick and fantastic.. I added a teaspoon of homemade Chinese chill oil straight after adding the prawns and it was fab..

  • @shadowexblade1
    @shadowexblade1 2 роки тому

    Absolutely amazing! Tried this and it’s perfect

  • @valarieparks1424
    @valarieparks1424 4 роки тому

    This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis.
    Her techniques I love and the Prawns look deliciously succulent.

  • @lisakusaj8016
    @lisakusaj8016 5 років тому +2

    I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!

  • @stanvag5
    @stanvag5 2 роки тому

    This woman. Absolute golden soul! 💛

  • @ShawnPlusOne
    @ShawnPlusOne 4 роки тому +3

    Yes yes this is spicy deliciousness on soo many levels.

  • @evamoni4834
    @evamoni4834 5 років тому

    Your recipes are like my dream food. Heavenly delicious Asian recipes 🤤🤤😋😋

  • @raviamohamed2677
    @raviamohamed2677 5 років тому

    Tnx for sharing Marion I do make the prawn stir fry the same way as yours it comes out awesome and we love spicy food

  • @thangmami6152
    @thangmami6152 5 років тому +1

    I made this recipe! It's delicious! My husband loves it too!

  • @joc2550
    @joc2550 5 років тому +2

    just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this

    • @ivyclark70
      @ivyclark70 5 років тому +1

      Don’t make the same mistake I make watching the vids at bedtime, lol, I end up going to bed hungry despite a massive dinner! 🤣

    • @joc2550
      @joc2550 5 років тому

      oh im addicted seriously i even watch it on lunchbreak at work 😭😂

  • @paulking962
    @paulking962 4 роки тому

    I can't tell you enough times how much I love shrimp/prawns. Just don't tell my Doctor.

  • @zachbencal4342
    @zachbencal4342 4 роки тому +1

    Holy moly Marion! I just made these and I’m SHOOK. They were DELICIOUS❤️🍤

  • @anitavial7877
    @anitavial7877 4 роки тому

    Mouth-watering spicy and juicy shrimp ... thank you ... will try today .. love your sweet spirit and enthusiasm.. love from India

  • @truegrit7697
    @truegrit7697 Рік тому

    I'm so glad I found your channel - I can't believe that it is (at least) 4 years old!

  • @vMx771
    @vMx771 4 роки тому

    I love Szechuan Chinese food.
    You can use seafood beef pork or chicken so its pretty versatile.

  • @melaniemcintyre5935
    @melaniemcintyre5935 4 роки тому

    Look so so good😊! The sounds are outstanding!!!!

  • @raanafancy2879
    @raanafancy2879 3 роки тому

    Making it tomorrow ! Cannot wait to try this delish recipe. 😋 Thank you, Marion !

  • @annamasouri2713
    @annamasouri2713 Рік тому

    Joy to watch Marion!!

  • @skinnydee1886
    @skinnydee1886 4 роки тому +2

    Marion,
    This looks so delicious!
    I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it.
    Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine?
    Thank you very very much and God bless.

  • @CookWithDanielle
    @CookWithDanielle 5 років тому +2

    Oh my, this looks so yummy 😋 I have to give this one a try, my husband would love this! Thank you for sharing‼️

    • @Marionskitchen
      @Marionskitchen  5 років тому +1

      You're so welcome Danielle! I hope you both enjoy this one!

  • @OutdoorMS
    @OutdoorMS 4 роки тому

    I tried it today.. it was just.. ohh.. I'm running out of word to explain the yummyness.. there must be a word.. 😄😄😄

  • @christinekoh4420
    @christinekoh4420 5 років тому +2

    I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.

  • @antongrad
    @antongrad 4 роки тому

    I just made this ... and it’s delicious!!!
    I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles

  • @raahulchiranjitsen4109
    @raahulchiranjitsen4109 5 років тому +2

    I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx

  • @thebibzfam2023
    @thebibzfam2023 5 років тому +3

    Me too! I love SPICY FOODS 💕🌶️

  • @anupamakannegantti5166
    @anupamakannegantti5166 3 роки тому

    Love the recipe will absolutely try it

  • @jx9936
    @jx9936 5 років тому +2

    Burning heat sensation alert, definitely providing a fiery punch towards the palettes. Thanks Marion for this va va voom recipe!

  • @pamelapayne400
    @pamelapayne400 5 років тому +1

    I enjoy the short videos, but the longer informative videos are best for learning. I got my coconut sriracha sauce. It’s hot! Lol

  • @stylishjestylishje1370
    @stylishjestylishje1370 5 років тому +2

    Love this recipe ❤️....from Pakistan 🇵🇰

  • @anindo73
    @anindo73 5 років тому +6

    Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!

  • @MusicaErika
    @MusicaErika 5 років тому +1

    I am making this dish next, thank you Marion!

  • @synthiazeng
    @synthiazeng 4 роки тому +1

    You know she is a pro when she cut the dried chilli with a pair of scissors

  • @legsofoctopus797
    @legsofoctopus797 5 років тому +7

    Just had prawns yesterday, this is amazing 😊

    • @nakkerannakl1627
      @nakkerannakl1627 5 років тому

      Legs of Octopus • Food & Lifestyle crab soups?

  • @oregonpatriot1570
    @oregonpatriot1570 2 роки тому

    Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._
    Thanks for the recipe!

  • @muralitk237
    @muralitk237 4 роки тому

    Looks yummy. Shall make n enjoy. Thanks for sharing.

  • @nansm3672
    @nansm3672 4 роки тому +2

    Ok! It's official, I'm completely obsessed with you!

  • @carinaadams6797
    @carinaadams6797 5 років тому +4

    I don’t even like prawns, but god does that look good

    • @saraht5747
      @saraht5747 5 років тому

      Me too! Maybe it would work with chicken?

  • @oscarsantos8939
    @oscarsantos8939 3 роки тому

    Looks DELICIOUS!!! Thank you!!

  • @pamelapayne400
    @pamelapayne400 5 років тому

    Shrimp in this one looks great!

  • @roxanafloressantiago1848
    @roxanafloressantiago1848 5 років тому +2

    Omg!!! I haven't tasted it and my mouth is ALREADY ON🔥 🔥 🔥!!!

  • @Cookingwithkawish
    @Cookingwithkawish 5 років тому +4

    Yummy

  • @stylishjestylishje1370
    @stylishjestylishje1370 4 роки тому +1

    God bless you... prayers from Pakistan 🇵🇰

  • @onsenguy
    @onsenguy 11 місяців тому

    you...are...a... genius. 💕

  • @fiaf3395
    @fiaf3395 4 роки тому

    Looks AHmazing! Tempted to add chopped coriander in mine 🤔

  • @primedsalt7289
    @primedsalt7289 5 років тому

    Always fresh, always vibrant and looks delicious!. I can't wait to try it at home! Thank you for sharing Marion 😆

  • @dodgecoffman9794
    @dodgecoffman9794 4 роки тому +1

    More like this! More like this! More like this!

  • @mICON88
    @mICON88 4 роки тому +1

    I did it and I love it! Thank you Marion:) Greetings from Poland;-)

  • @LitaKingsley
    @LitaKingsley 4 роки тому

    Lovely.. I always love your cooking.

  • @MsTeonicholas
    @MsTeonicholas 4 роки тому

    This is really fantastic taste, I can eat more rice even I’m on diet

  • @traceylafontaine8893
    @traceylafontaine8893 4 роки тому

    Smell it?
    I'd be there to eat the whole plate 😋😋😋😋😋

  • @theresabrook6123
    @theresabrook6123 5 років тому +1

    Fabulous recipe! Next time I need to use less chilli.....

  • @captainie1
    @captainie1 5 років тому

    Wow looks magnificent I cannot wait to try thank you

  • @AO-iv6yr
    @AO-iv6yr 4 роки тому

    Yummy.. I was looking for something like this - dry, spicy and prawns ❤️🥵

  • @keithlim1075
    @keithlim1075 4 роки тому

    Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice

  • @zippygundoo5852
    @zippygundoo5852 5 років тому

    Your best recipe yet! 😋

  • @tjkong4570
    @tjkong4570 3 роки тому

    I love this video as much as I do all of your videos. Delicious recipes and you make them so easy to follow. Thanks queen

  • @gabrielgonzales7727
    @gabrielgonzales7727 5 років тому +1

    Could you specify the chilis you use for your recipes? Thank you!!!

  • @komalnirvan6207
    @komalnirvan6207 4 роки тому

    Amazing cooking

  • @sanjhr3108
    @sanjhr3108 5 років тому +1

    I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌
    Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦

  • @Benali_hamdache
    @Benali_hamdache 4 роки тому

    Looks fabulous!

  • @shivnivassechandrasekar82
    @shivnivassechandrasekar82 4 роки тому

    ur recipes r simple n awesome

  • @mghta357
    @mghta357 5 років тому

    Fabulous recipe, as always.

  • @samanthakarunaratne1362
    @samanthakarunaratne1362 Рік тому

    Good recipe but more than anything, I like the way you spelt Szechuan :)

  • @babalbal450
    @babalbal450 5 років тому

    Super yummmmy....thank you for super recipe

  • @swamy5215
    @swamy5215 4 роки тому

    Iam just mad out of it.. my favourite shrimps... prawns.. any way it cooked

  • @iluvjoejonas85
    @iluvjoejonas85 5 років тому

    Recipe looks fantastic ; can't wait to try! I may use potato starch instead of flour so they stay extra crispy when mixed with the sauce :)

  • @thipham7186
    @thipham7186 Рік тому

    Hi ya, amazing video. but may I know what's in the stir fry sauce? I would love to try to make this one. Thank you so much!

  • @piasethi5234
    @piasethi5234 3 роки тому

    How can I increase the sauce? It really flavours the rice. Just double everything?

  • @thegirlwhospeaks236
    @thegirlwhospeaks236 3 роки тому

    You out did yourself girl! I’m hanging onto the screen!

  • @cindymarroquin8848
    @cindymarroquin8848 5 років тому +3

    "They have some sort of numbing effect " immediately got scared 😱 yet I really need to try this 🤤

    • @shellamuchtar3661
      @shellamuchtar3661 5 років тому +1

      In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry

  • @pinkyjohns5198
    @pinkyjohns5198 4 роки тому

    Would hydrating the peppers change the flavor of the dish??

  • @sarahalura7860
    @sarahalura7860 3 роки тому

    Thank you

  • @erdyantodwinugrohozheng
    @erdyantodwinugrohozheng 5 років тому +1

    I can substitute the Sichuan peppercorns with Andaliman peppercorns for this dish. Andaliman peppercorns are sort of peppercorns cultivated in Indonesia and eventually in China (They're called 刺花椒/cihuajiao). They're giving as numb as Sichuan peppercorns as well, but taste lemongrass-y. I have the article of this and put it down below.
    en.m.wikipedia.org/wiki/Andaliman

  • @notavegan917
    @notavegan917 5 років тому +15

    Why????? Why are you doing this to me ??! 🙄Okay I'm off to the store.

  • @mscamille6615
    @mscamille6615 5 років тому

    Looks delicious

  • @angie7579
    @angie7579 5 років тому

    This looks amazing! It reminds me of PFChangs Kung Pao Shrimp.

  • @toallahisourreturn.3528
    @toallahisourreturn.3528 5 років тому

    Wow....looks amazing

  • @aad8513
    @aad8513 4 роки тому

    Yummy , gd job marion, i love ur personality

  • @ushapillai6471
    @ushapillai6471 4 роки тому

    It's lip licking look. I will try it.
    Thanks dear. You have amazing way of cooking style. Yummy, Tasty. I love it

  • @husqvarna17
    @husqvarna17 5 років тому

    Those look incredibly delicious!!

  • @grashew4323
    @grashew4323 4 роки тому

    Look sooooo gooood !!!

  • @SkkyJuse
    @SkkyJuse 5 років тому +1

    Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!

    • @Marionskitchen
      @Marionskitchen  5 років тому +1

      Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!

  • @sandraashcroft9791
    @sandraashcroft9791 5 років тому

    Marion do you clean your prawns?

  • @UmairActorModel
    @UmairActorModel 3 роки тому

    Nice accent and that dish looks so good!

  • @fayparatene4606
    @fayparatene4606 5 років тому

    You've done it again Marion!! Yummm