Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !
This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis. Her techniques I love and the Prawns look deliciously succulent.
I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!
just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this
Marion, This looks so delicious! I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it. Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine? Thank you very very much and God bless.
I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.
I just made this ... and it’s delicious!!! I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles
I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx
Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!
Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._ Thanks for the recipe!
Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice
I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌 Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦
In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry
I can substitute the Sichuan peppercorns with Andaliman peppercorns for this dish. Andaliman peppercorns are sort of peppercorns cultivated in Indonesia and eventually in China (They're called 刺花椒/cihuajiao). They're giving as numb as Sichuan peppercorns as well, but taste lemongrass-y. I have the article of this and put it down below. en.m.wikipedia.org/wiki/Andaliman
Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!
Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!
I've made this one numerous times, and it's just a winner every time!
I made this recipe a week ago and it instantly became one of my favorite recipes ever. Seriously try it.
Just seeing the tumbnail made my mouth water because of the spice and shrimp
I LOVE the "numbing" feeling that Sichuan peppercorns give. Thank you for another GREAT recipe!!
You really are simply brilliant! I can’t have enough of your wonderful recipes. Thanks for sharing so generously.
Thank you so much!
I am going to try this for sure! Just watching is so soul satisfying! 😋😋
Your cooking brings me so much joy!!!! I love every color, every sound, and the way you treat the food with tender loving care! Thank you for this!
Oh dear Marion love your dishes which you describe so eloquently. Will surely try these prawns tomorrow. God bless
Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !
This is literally heaven on a plate OMG it's got everything I love totally my kind of food, can't wait to try it!
I love this recipe thanks @Marion's Kitchen for sharing with us this lovely recipe.i keep repeating this recipe if we have guest at home thank you.
I was busy cooking supper when the notification came up. Supper can wait. Marion's cooking!
LOL. Love it Roby! Thank you for watching :-) Hope your dinner doesn't get too cold!
I tried this with Chicken this evening and it was fab, thank you Marion!
Can you please please PLEASE do Mala Xiang Guo! I am pregnant and craving real real bad !!! PLEASE 🤞🏽
How is the baby ?
Just made this tonight and it was fantastic. Just the right amount of numbing and heat
Awesome!! So happy you enjoyed it Brian. Thanks for letting me know!
Really awesome recipe, quick and fantastic.. I added a teaspoon of homemade Chinese chill oil straight after adding the prawns and it was fab..
Absolutely amazing! Tried this and it’s perfect
This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis.
Her techniques I love and the Prawns look deliciously succulent.
I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!
This woman. Absolute golden soul! 💛
Yes yes this is spicy deliciousness on soo many levels.
Your recipes are like my dream food. Heavenly delicious Asian recipes 🤤🤤😋😋
Tnx for sharing Marion I do make the prawn stir fry the same way as yours it comes out awesome and we love spicy food
I made this recipe! It's delicious! My husband loves it too!
just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this
Don’t make the same mistake I make watching the vids at bedtime, lol, I end up going to bed hungry despite a massive dinner! 🤣
oh im addicted seriously i even watch it on lunchbreak at work 😭😂
I can't tell you enough times how much I love shrimp/prawns. Just don't tell my Doctor.
Holy moly Marion! I just made these and I’m SHOOK. They were DELICIOUS❤️🍤
Mouth-watering spicy and juicy shrimp ... thank you ... will try today .. love your sweet spirit and enthusiasm.. love from India
I'm so glad I found your channel - I can't believe that it is (at least) 4 years old!
I love Szechuan Chinese food.
You can use seafood beef pork or chicken so its pretty versatile.
Look so so good😊! The sounds are outstanding!!!!
Making it tomorrow ! Cannot wait to try this delish recipe. 😋 Thank you, Marion !
Joy to watch Marion!!
Marion,
This looks so delicious!
I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it.
Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine?
Thank you very very much and God bless.
Oh my, this looks so yummy 😋 I have to give this one a try, my husband would love this! Thank you for sharing‼️
You're so welcome Danielle! I hope you both enjoy this one!
I tried it today.. it was just.. ohh.. I'm running out of word to explain the yummyness.. there must be a word.. 😄😄😄
I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.
I just made this ... and it’s delicious!!!
I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles
I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx
Me too! I love SPICY FOODS 💕🌶️
Love the recipe will absolutely try it
Burning heat sensation alert, definitely providing a fiery punch towards the palettes. Thanks Marion for this va va voom recipe!
Thank you!!
I enjoy the short videos, but the longer informative videos are best for learning. I got my coconut sriracha sauce. It’s hot! Lol
Love this recipe ❤️....from Pakistan 🇵🇰
Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!
Oh that's just made my day! Thank you!
I am making this dish next, thank you Marion!
You know she is a pro when she cut the dried chilli with a pair of scissors
Just had prawns yesterday, this is amazing 😊
Legs of Octopus • Food & Lifestyle crab soups?
Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._
Thanks for the recipe!
Looks yummy. Shall make n enjoy. Thanks for sharing.
Ok! It's official, I'm completely obsessed with you!
I don’t even like prawns, but god does that look good
Me too! Maybe it would work with chicken?
Looks DELICIOUS!!! Thank you!!
Shrimp in this one looks great!
Omg!!! I haven't tasted it and my mouth is ALREADY ON🔥 🔥 🔥!!!
😂😂😂👍
Yummy
God bless you... prayers from Pakistan 🇵🇰
you...are...a... genius. 💕
Looks AHmazing! Tempted to add chopped coriander in mine 🤔
Always fresh, always vibrant and looks delicious!. I can't wait to try it at home! Thank you for sharing Marion 😆
More like this! More like this! More like this!
I did it and I love it! Thank you Marion:) Greetings from Poland;-)
Lovely.. I always love your cooking.
This is really fantastic taste, I can eat more rice even I’m on diet
Smell it?
I'd be there to eat the whole plate 😋😋😋😋😋
Fabulous recipe! Next time I need to use less chilli.....
Wow looks magnificent I cannot wait to try thank you
Yummy.. I was looking for something like this - dry, spicy and prawns ❤️🥵
Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice
Your best recipe yet! 😋
I love this video as much as I do all of your videos. Delicious recipes and you make them so easy to follow. Thanks queen
Could you specify the chilis you use for your recipes? Thank you!!!
Amazing cooking
I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌
Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦
Looks fabulous!
ur recipes r simple n awesome
Fabulous recipe, as always.
Good recipe but more than anything, I like the way you spelt Szechuan :)
Super yummmmy....thank you for super recipe
Iam just mad out of it.. my favourite shrimps... prawns.. any way it cooked
Recipe looks fantastic ; can't wait to try! I may use potato starch instead of flour so they stay extra crispy when mixed with the sauce :)
Hi ya, amazing video. but may I know what's in the stir fry sauce? I would love to try to make this one. Thank you so much!
How can I increase the sauce? It really flavours the rice. Just double everything?
You out did yourself girl! I’m hanging onto the screen!
"They have some sort of numbing effect " immediately got scared 😱 yet I really need to try this 🤤
In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry
Would hydrating the peppers change the flavor of the dish??
Thank you
I can substitute the Sichuan peppercorns with Andaliman peppercorns for this dish. Andaliman peppercorns are sort of peppercorns cultivated in Indonesia and eventually in China (They're called 刺花椒/cihuajiao). They're giving as numb as Sichuan peppercorns as well, but taste lemongrass-y. I have the article of this and put it down below.
en.m.wikipedia.org/wiki/Andaliman
Why????? Why are you doing this to me ??! 🙄Okay I'm off to the store.
NOTaVEGAN lol 😂
NOTaVEGAN c
Username checks out
Looks delicious
This looks amazing! It reminds me of PFChangs Kung Pao Shrimp.
um. no
Wow....looks amazing
Yummy , gd job marion, i love ur personality
It's lip licking look. I will try it.
Thanks dear. You have amazing way of cooking style. Yummy, Tasty. I love it
Those look incredibly delicious!!
Look sooooo gooood !!!
Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!
Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!
Marion do you clean your prawns?
Nice accent and that dish looks so good!
You've done it again Marion!! Yummm