Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !
I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!
This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis. Her techniques I love and the Prawns look deliciously succulent.
just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this
I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.
I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx
Marion, This looks so delicious! I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it. Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine? Thank you very very much and God bless.
Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!
I just made this ... and it’s delicious!!! I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles
In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry
Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._ Thanks for the recipe!
I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌 Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦
I can substitute the Sichuan peppercorns with Andaliman peppercorns for this dish. Andaliman peppercorns are sort of peppercorns cultivated in Indonesia and eventually in China (They're called 刺花椒/cihuajiao). They're giving as numb as Sichuan peppercorns as well, but taste lemongrass-y. I have the article of this and put it down below. en.m.wikipedia.org/wiki/Andaliman
Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice
Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!
Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!
I LOVE the "numbing" feeling that Sichuan peppercorns give. Thank you for another GREAT recipe!!
I made this recipe a week ago and it instantly became one of my favorite recipes ever. Seriously try it.
Just seeing the tumbnail made my mouth water because of the spice and shrimp
You really are simply brilliant! I can’t have enough of your wonderful recipes. Thanks for sharing so generously.
Thank you so much!
I was busy cooking supper when the notification came up. Supper can wait. Marion's cooking!
LOL. Love it Roby! Thank you for watching :-) Hope your dinner doesn't get too cold!
I am going to try this for sure! Just watching is so soul satisfying! 😋😋
Your cooking brings me so much joy!!!! I love every color, every sound, and the way you treat the food with tender loving care! Thank you for this!
Can you please please PLEASE do Mala Xiang Guo! I am pregnant and craving real real bad !!! PLEASE 🤞🏽
How is the baby ?
This is literally heaven on a plate OMG it's got everything I love totally my kind of food, can't wait to try it!
I tried this with Chicken this evening and it was fab, thank you Marion!
Really awesome recipe, quick and fantastic.. I added a teaspoon of homemade Chinese chill oil straight after adding the prawns and it was fab..
Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !
I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!
I can't tell you enough times how much I love shrimp/prawns. Just don't tell my Doctor.
I love this recipe thanks @Marion's Kitchen for sharing with us this lovely recipe.i keep repeating this recipe if we have guest at home thank you.
Oh dear Marion love your dishes which you describe so eloquently. Will surely try these prawns tomorrow. God bless
Holy moly Marion! I just made these and I’m SHOOK. They were DELICIOUS❤️🍤
This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis.
Her techniques I love and the Prawns look deliciously succulent.
Just made this tonight and it was fantastic. Just the right amount of numbing and heat
Awesome!! So happy you enjoyed it Brian. Thanks for letting me know!
Burning heat sensation alert, definitely providing a fiery punch towards the palettes. Thanks Marion for this va va voom recipe!
Thank you!!
I'm so glad I found your channel - I can't believe that it is (at least) 4 years old!
just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this
Don’t make the same mistake I make watching the vids at bedtime, lol, I end up going to bed hungry despite a massive dinner! 🤣
oh im addicted seriously i even watch it on lunchbreak at work 😭😂
You know she is a pro when she cut the dried chilli with a pair of scissors
Yes yes this is spicy deliciousness on soo many levels.
I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.
Oh my, this looks so yummy 😋 I have to give this one a try, my husband would love this! Thank you for sharing‼️
You're so welcome Danielle! I hope you both enjoy this one!
Your recipes are like my dream food. Heavenly delicious Asian recipes 🤤🤤😋😋
I made this recipe! It's delicious! My husband loves it too!
Absolutely amazing! Tried this and it’s perfect
I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx
Marion,
This looks so delicious!
I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it.
Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine?
Thank you very very much and God bless.
I enjoy the short videos, but the longer informative videos are best for learning. I got my coconut sriracha sauce. It’s hot! Lol
Mouth-watering spicy and juicy shrimp ... thank you ... will try today .. love your sweet spirit and enthusiasm.. love from India
Tnx for sharing Marion I do make the prawn stir fry the same way as yours it comes out awesome and we love spicy food
Making it tomorrow ! Cannot wait to try this delish recipe. 😋 Thank you, Marion !
Ok! It's official, I'm completely obsessed with you!
I tried it today.. it was just.. ohh.. I'm running out of word to explain the yummyness.. there must be a word.. 😄😄😄
This woman. Absolute golden soul! 💛
OMGGG Marion... this will be my favorite menu! I love spicy food too
Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!
Oh that's just made my day! Thank you!
I just made this ... and it’s delicious!!!
I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles
Just had prawns yesterday, this is amazing 😊
Legs of Octopus • Food & Lifestyle crab soups?
I don’t even like prawns, but god does that look good
Me too! Maybe it would work with chicken?
Look so so good😊! The sounds are outstanding!!!!
Love this recipe ❤️....from Pakistan 🇵🇰
Joy to watch Marion!!
I am making this dish next, thank you Marion!
Me too! I love SPICY FOODS 💕🌶️
Love the recipe will absolutely try it
Always fresh, always vibrant and looks delicious!. I can't wait to try it at home! Thank you for sharing Marion 😆
I love Szechuan Chinese food.
You can use seafood beef pork or chicken so its pretty versatile.
"They have some sort of numbing effect " immediately got scared 😱 yet I really need to try this 🤤
In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry
I did it and I love it! Thank you Marion:) Greetings from Poland;-)
Yummy
Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._
Thanks for the recipe!
I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌
Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦
More like this! More like this! More like this!
Looks yummy. Shall make n enjoy. Thanks for sharing.
you...are...a... genius. 💕
Amazing cooking
God bless you... prayers from Pakistan 🇵🇰
Omg!!! I haven't tasted it and my mouth is ALREADY ON🔥 🔥 🔥!!!
😂😂😂👍
Looks DELICIOUS!!! Thank you!!
Lovely.. I always love your cooking.
Recipe looks fantastic ; can't wait to try! I may use potato starch instead of flour so they stay extra crispy when mixed with the sauce :)
I can substitute the Sichuan peppercorns with Andaliman peppercorns for this dish. Andaliman peppercorns are sort of peppercorns cultivated in Indonesia and eventually in China (They're called 刺花椒/cihuajiao). They're giving as numb as Sichuan peppercorns as well, but taste lemongrass-y. I have the article of this and put it down below.
en.m.wikipedia.org/wiki/Andaliman
Looks AHmazing! Tempted to add chopped coriander in mine 🤔
Fabulous recipe! Next time I need to use less chilli.....
Looks fabulous!
ur recipes r simple n awesome
Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice
Looks delicious
Shrimp in this one looks great!
Your best recipe yet! 😋
Wow looks magnificent I cannot wait to try thank you
Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!
Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!
Super yummmmy....thank you for super recipe
The queen!
Yummy.. I was looking for something like this - dry, spicy and prawns ❤️🥵
Wow....looks amazing
Good recipe but more than anything, I like the way you spelt Szechuan :)
Smell it?
I'd be there to eat the whole plate 😋😋😋😋😋
Thank you so so much for the delicious recipe I just made it and was the best love it. You r a excellent cook 😘👍😊🇨🇦😀
You had me at Sichuan...😁👍
Look sooooo gooood !!!
Wow 😍😍😍😍
Thank you
Fabulous recipe, as always.
Those look incredibly delicious!!
Awesome
Superb! 👌💯
Hi ya, amazing video. but may I know what's in the stir fry sauce? I would love to try to make this one. Thank you so much!
Wow mouthwatering recipe
Could you specify the chilis you use for your recipes? Thank you!!!
Looks perfect.
This is really fantastic taste, I can eat more rice even I’m on diet
amazing...I enjoy the video.. thanks
Yummy , gd job marion, i love ur personality
You've done it again Marion!! Yummm
Amazing!