You are absolutely delightful to watch! Love your easy steps and hints along the way! Love is obviously the best ingredient which you use! You passion fir cooking and eating is contagious. Thank you kindly!!!!
Oh yum! These look so fantastic. I make honey walnut prawns a lot but this version is a lot lighter and, I'm sure, just as delicious. I can hardly wait to try them. Thank you for another fantastic video Marion!
YES I LOVE YOUR VIDEOS!! can't wait to try this one next. Would love for your recipe on Mongolian Lamb, i just trust your recipes always taste amazing!
Hi! I'm trying this recipe today and wondering if I could use tempura flour mix instead of normal flour, do I still need marinate the prawns with egg white?
New subscriber tonight after discovering this beautiful channel and I’ve just discovered a new craving !! Omg 😲 it’s so good 😊 thankyou for the recipe very happy 😊
WOW i made these tonight OMG they are soooo nice cant wait to make them again and try something else on your channel. if youve not cook these you have to
Thank you Eric! You're very kind to let me know you've been enjoying my recipes :-) I tend to prefer neutral-tasting oils with a high smoke point for all my Asian cooking. So I generally use either vegetable oil or rice bran oil :-)
As always, your recipes are mouthwatering, yet simple enough for me to want to try it out. Any advice on what I can replace cooking wine with? Or should I just suck it up and buy a bottle (since I've noticed that a lot of your recipes require it)?
My God! I'm drowning in my own saliva! Gonna try this recipe tomorrow. However, in the country where I am right now Chinese wine is not available. What can I replace it with?
Hi, I’m allergic to prawns 🍤 (well all shell fish actually...) can I use this same recipe and substitute the prawns for chicken (or another type of meat?) Love your recipes, they r soooooo easy to follow and understand! I love that 😊
I am a big fan of you from Bangladesh. I have tried many of your recipes and they came out great. But, for this particular dish, I was quite disappointed. It is way too sweet. Can I add anything to make it a little savory?
Hi, this looks divine, but I wanted to ask, what would you substitute for soy sauce? For medical reasons I have to avoid anything soy as much as possible, is there another asian sauce that doesn't contain soy that could be use, please. Love to make this recipe. Thanks!
I added chopped Garlic to make it Honey Garlic Prawns. Delicious! Thank you for this recipe.
It’s my first time ever eating honey prawns and I gotta say it’s on my favourite prawn dishes already! Thanks for the recipe ♥️
Love your recipes. It ignited my love for Asian cuisine
Love this recipe! The honey prawns are great and now in our household we are trying the same cooking method with different sauces 😍
This is what I need in my life!!!! HONEY SHRIMPS 🦐 🍤 🍯 🐝 😋 YUM!!! So good! Thank you Marion!!!!
I can't contain myself with this one. Gonna make this one too. Every single dish i have made of yours Marion and Noi has been deliscious xxx
So good! Love the crumb coating better than the batter!
Love this recipe.. thank you 😊
What can I say..... but a perfect faultless dish....truly amazing! Soooooooo yummy.
Definitely making this tomorrow!
You are absolutely delightful to watch! Love your easy steps and hints along the way! Love is obviously the best ingredient which you use! You passion fir cooking and eating is contagious. Thank you kindly!!!!
I made this for my family this week and it was a HIT and super easy to make! Thanks for sharing this recipe 💚🍤
Thanks Marion for this amazing recipe, upload more Chinese dishes recipe please, cause I'm a Chinese and this really is comforting my hungry soul!
I am making this for lunch today! Thank you for sharing this recipe! Cheers from Costa Rica!
That was the best honey prawns I’ve ever tasted thanks Marion WOW..
Thank you so much, for a honey walnut prawns recipe, with NO MAYONNAISE. I absolutely despise mayonnause, and can't wait to try this recipe.
Wonderful recipe...... Thank you
I made this tonight. Wow, so delicious. So many layers of flavor. Thank you so much! Not too difficult to make either.
THEY CAME OUT SOO GOOD! MUST TRY FOR SURE
Wow! ❤ Added a few red chillis. Incredible and was SO easy!
WOW... This recipe look " SO GOOD " I can even smell and taste it ! .... This is definitely in my future planning . SOON . Thanks so much Marion..!
I'm a new subscriber and Your recipe's look so good. Thank you for shareing.
Jacquelyn Ward thank you and welcome Jacquelyn! 😊😊😊
Jacquelyn Ward check out Marion’s gluten free fried chicken recipe in the video before this. It is AMAZING!
Fantastic recipe Marion! Enjoyed this for lunch with guests. Swapped that cooking wine for some orange vodka though. Ended up quite nice!
Definitely going to make this for Xmas lunch
Marion's Kitchen tried this recipe for chinese honey prawns & it was wonderful. I added a bit of rice vinegar for some tanginess. Our family ❤ it. 👍
Another Grasby winner. Made this tonight and was off the chain! way, Way, WAY better than any takeout dish in my memory!
Looks amazing!
Amazing recipe thanks for sharing
Marion.....love your recipes!! I have cooked a couple of your recipes and everyone has given it a big thumbs up! Thank you. I will be subscribing.
Oh yum! These look so fantastic. I make honey walnut prawns a lot but this version is a lot lighter and, I'm sure, just as delicious. I can hardly wait to try them. Thank you for another fantastic video Marion!
You're welcome! And I've been hearing a lot about honey walnut prawns since I posted this recipe. Might have to do another video on that one!
@@Marionskitchen 3 years later and still no honey walnut prawns from you!!! 😅😅 i can’t wait to see and try your version. :)
Looks delish ! Should i use all purpose white flour or cornflour ?
Your recipes, the way you explain and picture them are amazing!! U deserve many more subscribers!!!
Just made this and it's so good. Thanks!
amazing! Looks so easy, we will see... I am trying this tonight!
Seriously this is the best cooking Chanel 🥰
Megan Johanna HAIR aw thank you so much Megan! 🥰🥰🥰
YES I LOVE YOUR VIDEOS!! can't wait to try this one next.
Would love for your recipe on Mongolian Lamb, i just trust your recipes always taste amazing!
Nicely done 👍. I have tried similar one in my miniature kitchen.
Yum. Looks delish!
You totally look like a younger kylie kwong 😍 loving this series
Simply amazing as always!
Thank you so much!
Marion's Kitchen would this work in an air fryer?
Love prawns, shrimp, whatever you want to call it! Yum! 💕💕💕
Looks really good. Do they remain crispy after they’ve cooled?
I CANNOT WAIT TO MAKE THESE!!!
I can’t wait to try this recipe, thank you so much for sharing 💖
Do you know how to make butter prawns with those crispy flaky strands of egg and butter mixture? Love those
my mom cooks this alot and I love it so much
Omg delicious. Making these as an appetizer for Easter. Thank you.
You're welcome! I hope you enjoy them and happy Easter! :-)
Can not wait to make this!!!
Yum yum yum yum. I can taste it now!
Perfect
I wanna cook this now for dinner.. Hopefully i can make It perfect.. 😁❤️😘
Hi! I'm trying this recipe today and wondering if I could use tempura flour mix instead of normal flour, do I still need marinate the prawns with egg white?
Love you marion 😁 Can you please show us some desserts 💕
New subscriber tonight after discovering this beautiful channel and I’ve just discovered a new craving !! Omg 😲 it’s so good 😊 thankyou for the recipe very happy 😊
Thanks Marion! Hey Noi!!!!
Made this today and the family love it thanks
I made it. And can't stop thinking about it.
WOW i made these tonight OMG they are soooo nice cant wait to make them again and try something else on your channel. if youve not cook these you have to
They look so good & so less cloying than the traditional version.
Awesome thanks for nice n easy recipe thanks once again
Can't wait to try this recipe, thanks for sharing! :)
One of my favorite dishes is honey seared chicken. As much as I love prawns, I think I may have a new fav. Great quick and easy recipe!😋🍤🍤🍤
Thanks Marion! This looks amazeballs! And fairly simple! Can’t wait to try it..in the meantime, where can I get those fantastic black frames???! 🤓
You're so welcome Karen! Thank you for watching :-) And my specs are from Retro Super Future. The style is 'ciccio' in matte black :-)
Marion's Kitchen Thank you so much!!❤️
Amazing 😋😋
Cant wait to do this later..😍
❤️❤️❤️❤️❤️
😍😍😍😍😍
Related question: which is your preferred oil for the wok?
And for deep frying (as you did here)?
REALLY ❤️ your recipes!
Thank you Eric! You're very kind to let me know you've been enjoying my recipes :-) I tend to prefer neutral-tasting oils with a high smoke point for all my Asian cooking. So I generally use either vegetable oil or rice bran oil :-)
Thanks!
Hi Marion! These look delicious! What can you use in place of the vodka?
You can just omit that part I guess , she mentioned in another comment
OMG!!! i'm going to try these tomorrow!
Great recipe! I was wondering if the same methods and recipe could be used for a different protein such as chicken?
Yes that would work out just fine!
So yummy
As always, your recipes are mouthwatering, yet simple enough for me to want to try it out. Any advice on what I can replace cooking wine with? Or should I just suck it up and buy a bottle (since I've noticed that a lot of your recipes require it)?
You could just leave it out for this one. But I would highly recommend buying a bottle. It's not expensive and the flavour really is worth it :-)
Nice and easy recipe 🍤🤤 any substitute for egg because I am allergic to 🥚pls Reply
Can I use corn starch instead of flour? for a gluten free diet
Thank you so much Marion =D =D
My God! I'm drowning in my own saliva! Gonna try this recipe tomorrow. However, in the country where I am right now Chinese wine is not available. What can I replace it with?
My all time favourite too. Tfs
Nice delicious 😍👌👌
Hi I like your recipes...😍
Hi, I’m allergic to prawns 🍤 (well all shell fish actually...) can I use this same recipe and substitute the prawns for chicken (or another type of meat?) Love your recipes, they r soooooo easy to follow and understand! I love that 😊
Emily Alcorn She has another tutorial for Chinese Honey Chicken
Wowwwwwwww 😛🤙
I am a big fan of you from Bangladesh. I have tried many of your recipes and they came out great. But, for this particular dish, I was quite disappointed. It is way too sweet. Can I add anything to make it a little savory?
Thanks
Wow
Good
Is your link for the shrimp a mistake because it takes us to Chicken or do we make it the same way with the shrimp?
My favourit chef.and awosome fantasti k testy testy food.
Hi, this looks divine, but I wanted to ask, what would you substitute for soy sauce? For medical reasons I have to avoid anything soy as much as possible, is there another asian sauce that doesn't contain soy that could be use, please. Love to make this recipe. Thanks!
Can I use flour instead of cornstarch?
Cool 👓 !
Marion can you make honey walnut shrimp :0??
I love your cooking style.. plus your eye glass and lipstick is on fire..
Marion could u give an approximate weight for the peeled prawns?
ure one of my fave s!!!
Aw thank you!
That’s different than what we have here in the west coast, which is more mayo based. But looks delicious nonetheless :)
Tried this 2 nights ago. Better than the restaurant versions I've had.....DELICIOUS!! Forget the mayo version - this is the way to go.
Same swostima 😅
If I don have wine what can I use ?😊
Your recipe link went to Chinese Honey Chicken instead of the prawns...
👍👍👍
Is there a substitute alcohol I can use instead of the wine you use?
I really want to make this, is there a substitute alcohol I can use
The Chinese wine isn’t available here 😭
@@sheyankasamarasinghe8431 just skip the wine. Marion replied to one of the comments with this answer
Make a spicy 🌶 version of this pleaseee😩❤️
I think you can just add chili flakes to it 🥰