I stopped using regular sugar and simple carbs a while ago. I still eat some chocolate with a very low amount of cane sugar, but my go to sugar with some recipes, is a brand called "Sugar Like". It's Monk fruit and Erythritol.. it tastes so good and that specific brand, made it easier for me to stop regular sugar. But now I have more options; thanks to you! 🙋🏻♀️
great video..so informative
Thanks Dolly. Let me know if there's any other content you'd like to see 😉👍
Sweet video :) Love the format. Would really like to hear more about different gluten free flours.
You got it!
I stopped using regular sugar and simple carbs a while ago. I still eat some chocolate with a very low amount of cane sugar, but my go to sugar with some recipes, is a brand called "Sugar Like".
It's Monk fruit and Erythritol.. it tastes so good and that specific brand, made it easier for me to stop regular sugar.
But now I have more options; thanks to you! 🙋🏻♀️
Thanks for sharing!!
Thank you for confirming my thoughts on artificial sweeteners.