Kuih Sagu | Kuih Sago Merah | Malaysian Snack Red Tapioca Pearls | Try Cook | iCookAsia

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Kuih Sago is a traditional Asian dessert and a common kueh that can be found throughout Malaysia. The thick and chewy textured kueh is basically made of pearl sago and sugar. The ingredients is boiled or steam till translucent and cooked, cooled in a tray, then cut to desired pieces. It is coated with salted fresh grated coconut before served.
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[@sidraafzal3132]

I will try this ☺️

[@mufiidahj]

Can we omit pandan leaves?

[@aidanlasombra]

My FAVORITE!!!

[@iCookAsiaChannel]

Happy cooking!

[@sueskitchenshaari119]

Aidan La Sombra too much water. Please don’t used the water as mentioned.

[@pushpamuthu8988]

i think u forgot to mention about sugar

[@Mypastime-ei4fz]

Its mentioned, add sago & sugar 😉

[@juneau3043]

@@Mypastime-ei4fz 3/4 cup sugar

[@priyaongBiz]

i ❤❤

[@sabrupnissah9086]

Silly where u add sugar

[@anniejacob5733]

Too much of coloring. I use only pandan extract.

[@priyapriyanka5351]

Where we can get pandan leaves?