Kwacoco Bible - Precious Kitchen - Ep 18
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- Опубліковано 30 чер 2024
- A number of you asked me for this video so here it is. Kwacoco Bible recipe is the very first recipe I ever posted on my blog so I'm a little emotional here considering how far I've come. Thank you all for always watching!
For the full recipe, go to www.preciouscore.com.
![Kwacoco Bible( Mixed Cocoyams Dumplings) [Episode 23]-Ke's Cook Island](http://i.ytimg.com/vi/InoavrxP46g/mqdefault.jpg)
![Kwacoco Bible( Mixed Cocoyams Dumplings) [Episode 23]-Ke's Cook Island](/img/tr.png)
As a Nigerian, I love Cameroon food that’s why I’m here
aggi olowo awww glad to know, dear.
Thank u... I am South African and I am married to a Cameroonian man. I have learnt so much from Precious.. 😗
Hey Precious! I tried this on Saturday finaly. It was amazing. Everyone was impressed. Thank you very much for your help.
Unfortunately I can't post the picture here.
I am going to make this for my husband. thanks so much girl, your a star. 🙌🙋👏👏👏👌
💕 please let me know how it goes.
I just want to say you are heaven sent. So talented. I’m still learning how to make more traditional Cameroonian food and I’ve been learning by watching your videos. I’ve done your African pancake recipe twice now and my family loved it. Thank you SO much. God bless you my dear. ❤️❤️
I am doing this tomorrow. I love this meal but I have never cooked it before. I believe I'll make it well, it seems easy when I see you at it.
See how you d plan to taste, hmmm. Aunty Precious, thanks for these recipes. Your excitement makes me excited too ☺
Your recipes are wonderful. Thank you
I will definitely try this at home . Thanks for sharing 😊
Your classes has helped me a lot especially with pastries... thank you dr
This looks absolutely delicious; one of my fav.
I love watching your videos. You are an inspiration.keep up with the good work. Stay blessed
Thanks so much, Maria!
Woww Precious thank yoy so much. I'm a lover of my kitchen. Learnt so many things from yoy and I'm so going explore in ma kitchen
Mankfu Ndicho Patience so glad to inspire you, dear. Time in the kitchen is the best!
So excited to try this recipe, everything looks delicious!
Thanks Noelle. Please let me know how it goes.
awwww, Precious I'm salivating right now. I'm off to the kitchen. delicious
Way to go! Enjoy dear.
Will add it to my recipe here in Ghana,thanks for sharing.wish me luck.
I just prepared this today. so yummy
So delicious, Fredrick.
Will try this weekend,thanks.
thanks so much precious it's very appetizing ,
You're most welcome!
Thanks so much I'm definitely doing this.
Thank you for making my kitchen wow
I am eager to try this dish! I'm African American in I am learning how to cook African cuisine this looks like it's absolutely delicious!
I will love to try one of your Cameroon dish!!!
Kpacoco bible or endeley bread and kpacoco and banga soup or timbanaboussa are indigenous to bakwerians thus are tribal meal. Love that it is appreciated around the globe
Omggggg you are killing me here ohhh just have to look for time and do this . my country chop ohhhh
No be so? You better go make some oo
Precious, mwah . On point again girl. Much love xoxo!!!
😙😙
My sister love all your dish so nice
Thank you, dear.
Making my kwacoco Bible today 🙏
Just made mine now. Its on fire. Then I came to check the recipe to mk sure I didn't forget the procedure. Hahaha oh man
😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Well done dear , this is well done except for the fact that the red oil doesn't need to be heated before putting on. My humble opinion from the natives in Buea ,they do enjoy natural red oil.
Hello! It looks great! Is it usually eaten with something? Or by itself?
Mostly by itself but it is sometimes eaten with canda stew - a stew made with beef skin.
Do u ever add small water in it so it is not too hard when it cools down after cooking?
Lilian Teekay yes I do that sometimes depending on the texture of the cocoyams.
Thanks a lot my dear Precious....a fit imagine how your massa di enjoy...the first time I tried, it wasn't hard. It stayed soft....is it because I made it too watery?
Hi Cynthia, I think it was too watery. Next time reduce the water you add or don't add water at all.
Did you put anything underneath the pot?
I absolutely love this and your comme ts about being a natural girl.
Thanks dear.
you're really amazing, I hope you have already opened a restaurant over there
You are a real cameroonian
that song was so funny.lol
no water for a lighter consistency?
cute
How long did you cook it for ?
Eli tutu 1-2 hours.
Hi precious, please where can I buy cocoyam and platain leaves ? It's not sell here in Austria. Thanks for the video Mami
Check Asian stores. If there are Asian stores around you , I think you will find the cocoyams and banana leaves. Here in the US, macabo coco is labeled as "taro" and banana leaves are sold frozen. I get both from Asian stores. Please let me know if you find them.
@@PreciousKitchen thanks darling, but I didn't find it! Am really hungry for it
@@carinetanwi7685 did you find any Asian stores?
How do I call the coco yams in Asian stores? N where else can I find it
It is labeled "taro" in Asian stores.
Precious you'll make me do things in this America. OK going on my meal plan for next week. will let you know... only I'm not sure where to lay hands on banana leaves... Good job
Gis T. that's why I'm here - to make you do things in America 😂😂
Hunt Asian stores for banana leaves. You may want to ask one of the workers there to help you find it. If no luck, just go with aluminum foil.
Precious Kitchen Thank you darling... I will and will send you pictures
OK dear. Will look forward to the pics 💜
You can get the leaves from any spanish store.
Hello, I wld like to know if we can use kasawa instead of cocoyam pliz?
Do you mean cassava?
@@PreciousKitchen yes, sorry for spelling I'm from France and we call it here manioc.
@@karotanebi3970 ce n'est pas du manioc !
C'est une variante du taro ,qu'on trouve généralement dans les magasins Chinois
C'est un tubercule de la même famille que le taro ,d'ailleurs les 2 plantes sont identiques.
Au Cameroun ,l'un est appelé taro ,et l'autre ,Macabo !
Dans cette recette, il s'agit du macabo.
J'en ai jamais vu en France.
A la cuisson, la consistance du macabo se rapproche à celle de l'igname ! Tandis que le taro est assez mou et gluant !
Ces 2 légumes n'ont rien à voir avec le manioc .ni la plante, ni le tubercule.
J'espère vous avoir aidé à y voir clair !
Where are you located? I am trying to find the smoked fish. I am not African but my husband is and I want to cook something special for him. I am located in the US.
I am in the US too. Google "African store near me" and you will see African stores around you. There you could ask for smoked fish. You could also search for it on Amazon.com. Hope this helps.
@@PreciousKitchen there is not an African store in the state where I live but thank you 😁
@@DM-mn8nr okay I see. I know someone who prepares smoked fish and ships all over the US. His name is Lapiro Mbengwi on Facebook. Also, here is a link to get some on Amazon: www.amazon.com/Smoked-Mackerel-Fish-African-Nigerian-Style/dp/B07MB83SHJ/ref=mp_s_a_1_1?keywords=African+smoked+fish&qid=1550686761&s=gateway&sr=8-1
can one used aluminium paper. Please
Oh so sorry for the late response. You can use aluminum foil.
Even in covering it before cooking?
Can I put country onion ?
I have never tried it but I am sure you can.
Pls I wish to ask ate suppose to just red coco or white coco
I like to use both.
can you do palmnut soup for your next video please!!!!
Prudence, I plan doing that.
I think adding water to kwacoco is not really the best
@ Precious kitchen it is called kwacoco bible because it contains all the ingredients. Just as the bible contains everything in life 😂😂😂