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Sườn Nướng Vietnamese Grilled Pork Chops
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- Опубліковано 6 вер 2022
- you’re a fan of Vietnamese grilled pork, but have a difficult time getting lemongrass, you can still make an amazing and aromatic Vietnamese style pork chop marinade using white part of green onions and garlic. This was one of the first thit nuong marinadesI learned how to make using thinly sliced pork butt and it’s super tasty!
For this cook, I marinated thinly sliced pork chops and grilled them for com tam, a type of Vietnamese rice plate,, but you can make a loaded banh mi thit nuong with it or eat it however you like! This savory and sweet marinade will always be super yum if used on other proteins as well. I bought the thinly sliced pork chops from Sprouts.
Ingredients:
1 pound Thinly Sliced Bone-In Pork Chops
3 Green Onions (White Part)
3 cloves garlic minced
3 tablespoon Fish Sauce
2 tablespoons Honey
1 tablespoon Sugar
Cracked Black Pepper
2 tablespoon Vegetable Oil
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Fire fire fire yo yo , that’s what this concoction is 🔥 hooray amazing tastes and flavoursome wow fire 🔥
Got damn this looks fire, thnx for sharing man! 😋
Thanks for sharing, yummmm😋
Thank you!
Can u teach us d red sauce, pls
Hi Friend, I just posted the Short ua-cam.com/users/shortsqdI8-uz3iB0
What's 'aromatic paste'
He just meant the pounded garlic and green onions ( white parts ).
No lemongrass?
this version is for those that don't like lemongrass or can't find!
I'm glad to find a recipe that doesn't have lemongrass. I feel like the broken rice/com tam I get from restaurants either don't have lemongrass or aren't heavy on it
@@teresarr07 I like to give peeps options! I have a great lemongrass marinade I use too!
Just chuck in the lemongrass fool
People that don't use lemongrass or don't like it are so sad and so weak