DON'T COOK YOUR ARROZ CALDO WITHOUT THIS SPECIAL INGREDIENT | SPECIAL ARROZ CALDO | FOODNATICS
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- Опубліковано 18 жов 2024
- Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. This version is special because I added a special ingredient which is perfect for this recipe. It is best served during winter or rainy season or to someone who is sick as it gives you a warm feeling. Serve it while it's steaming hot.
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Ingredients:
2 thumbs-sized ginger
5 cloves garlic
1 medium-sized onion
5 pcs chicken wings
3 & 1/2 tbsp fish sauce
1/2 tsp ground pepper
3/4 cups of glutinous rice
3/4 cups of jasmine rice
9 cups water
1 & 1/2 tsp sugar
2 stalks of lemongrass
1 tbsp safflower or kasubha
topped it with hard boiled eggs, toasted garlic, spring onion & chicharon
sprinkle it with kalamansi or lemon
Enjoy watching & happy cooking!
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noong ako'y nag aaral pa lang sa los banos, laguna noong unang panahon at nakakakain ng arroz caldo sa turo turo, laging may kulang at iyon ay ang tanglad...at pag sinasabi ko na wlang tanglad ito, ang tanong ng mga Ksama ko e "tanglad? Ano yun?". kc sa mga ilonggo hindi nwawala ang tanglad sa arroz caldo...ito ay pantanggal ng lansa ng manok at the same time pampabango pa sa lutuin...nang dahil sa internet, dumami mga food bloggers/vloggers sa FB at YT...naintroduce nila sa mga Tagalog at taga Luzon ano ba ang tanglad na ito...sadyang masarap ang arroz caldo pag may tanglad...
Di naman ng dahil sa blog, may mga parts talaga sa Luzon, o mga tagalog na hindi kilala ang tanglad. Pero sa southern part ng luzon matagal ng gumagamit ng tanglad sa mga lutuin lalong lalo na sa mga ginataan at malalansang pagkain
masarap talaga pag my tanglad.ilonggo din po ako
Yes iba gid ang tanglad. As an OFW here n UAE, nahidlaw na ko magkaon arroz caldo halin sa lola ko ☺️
curachachacha guys pasyalan tayo!!
Unang panahon talaga?
My Filipino friends parents served this one time when u was visiting and oh man it was one of the best things I ever had. So good and sour and a splash of soy sauce takes it over the top
Well, that seems like the perfect thing to make in the middle of a Canadian winter and you’ve got a cold. Definitely going to try this recipe.
This is so good because you add the lemon grass to add the flavour. This is the way how to cook arroz caldo in ilonggo. THANK you looks fantastic.
I love how you organized and not confusing. Good editing 👌 looks yummy too.
Thank you for the recipe!!! I started making this Xmas and posted on my FB; I received so many orders during the holidays! People here prefer the healthier version, boneless skinless chicken and no lemon grass nor chicha, but I'll try that next time! I don't slice my ginger, it's easier to peel, freeze and grate... that way it doesn't get wasted as not everyone eats the ginger! You should try it...another great cooking TIP. McKinney, Texas
I wish that it’s not late at night because I would love to eat this food NOW. I have just finished eating kofta and I am hungry AGAIN. I have cooked for my family for 30 years and asked my daughter to cook this for me tomorrow and she said no. Excellent dish and I’m cooking it tomorrow. From a Cook Islander
Thank you. Love your simplicity and yet very effect way of cooking demonstration. A must try. Top notch.
Wow sarap, tamang Tama Yan Ngayon at maulan👍👍
I add grated or finely chopped fresh turmeric root to give the "Arroz Caldo" a nice yellowish colour and also a fragrant aroma to it. If it is available and can afford it some saffron. This will give a great taste and aroma as well. It is abundantly available here in Spain.
Any rice dish is always good with saffron.
Looks yum ang walang katapusang aroz caldo, yung owner dito sa amin na ang negosyo is aroz caldo lang ngayon milyonaryo na
Love the addition of the lemon grass!! That certainly would add another flavor that suits this dish well! Rapsa! 😘👌
I made it and everyone loved it. Thanks.
Wow great..
You have lots of good recipes. Just a suggestion, please add the measurements on your subtitles. Thank you.
Best Filipino chef U tube
Thanks po sa pagbabahagi. Gayahin ko po..
One of my most FAVORITE dish! Haven't had it since I was last visiting Philippines when my mom made it several times....
Yes, tanglad, I will try to put this on my arroz caldo recipe, there is uniqueness in it, love it, thanks for sharing😊
masarappp. lalo na if lalagyn ng madaming fried bawang. 👍🏻
The safflower ( saffron/ zafraan) is such a unique and Persian touch !!!! It's a win win ☺. Thank you for sharing this food for the heart and soul 💟
Just now my colleague made i m a indian from kerala waavuooo its very hummy, i have fever and cold its gone thank you Philippines
Love it this cold rainy days ... yummy 😋! Thank you 💖
Sarap yan.pag ako nagluluto ng arroz caldo nilalagyan ko ng malunggay.tapus luyang dilaw para lalong sumarap.dats ilonggo style na arroz caldo.
First time ko nalaman n pwede pala tanglad s lugaw/arroz caldo.. Thanks for sharing
I agree dapat matagal i sangkutsa para malasa talaga, good job🤜🤛
Natuto akong magluto dahil sa channel na to. Hanggang adobo at prito lang ako dati. Ngayong lockdown, nakadami nako ng naluto. Ansaya lang 😊❤️
Ako din po. Mas madalas ako manood ngayon ng cooking videos kesa kung ano ano. Ang effect, napapalakas tuloy ng kain. Puro pagkain ang naiisip. Kung ano ang susunod na lulutuin. 😂😅
Yan ang paborito ko sa lahat at may partner yan hiniwang tokwa at baboy na nilagyan ng suka toyo bawang sibuyas at siling labuyo sarap😋
Recipe looks awesome. I'm going to try to master it. Never done it but I love cooking
perfect combo of my home made chili garlic oil,
iou should try po.
Itong mga videos ay dahilan kung bakit ako taba habang ECQ. Hahaha! Dahil jan, magluto na ako ng Arroz Caldo bukas. 🤣
Kaya pala hindi mabango ang niluto kong arroz caldo, tanglad pala ang sekreto. Salamat Foodnatics..
Yes tama po kau,,masarap talaga kapag may tanglad,,lage kami naglalagay nyan tuwing nagloloto kami
First time ko nakakita ng arroz caldo na may tanglad. Tamang tama meron kami nabiling lemongrass plant ngayon nasa garden. Will put it to use with this recipe. Thank you for posting this.
Tanglad levels up arroz caldo :-)
Tanglad is also good with tinola manok.
Hubby is sick now and i dont have time to pre-soak the rice, i hope it still works, im doing it now❤
Your chicken aroscaldo is perfect 👌 😋 yummy of course, thank you so much po, more power and God bless you always 🙏❤
Sarap ng arroz caldo 😋😋😋
First time ko nalaman na ginagamitan pla ng tanglad ang arrozcaldo salamat chef!
I concur. This is the real deal Arroz Caldo.
Saktong papalapit na po ang tag ulan..yummy 😋👌
Matry ngang magluto nito w/tanglad.👍👍👍
Lutuin ko to sa sunday thanks!
Na-try ko na rin lagyan ng tanglad ang arroz caldo..
Mas sumarap sya!
Try mo rin sa tinolang manok, sinabawang isda at nilagang baka...mas sumasarap
The chopping n slicing is sooo good
thank you for sharing this arrozcaldo recepie I Love it try kong lutuin😊😋👍❤❤❤
Nagutom ako bigla! thanks for this recipe sir!
I'm craving for lugaw that's why I'm here. Looks so yummy!
Sarap ng Arriz caldo, yong version ko kolang pala ng egg, thanks for sharing your vlog, watching u from Saudi Arabia,,, KUYA NICK TV Official
Thank you for sharing. I have learned something today. May Jesus Christ bless you and your family.
My new favorite soup.
Just like congee .? Looks delicious way of making, will try next time.
Easy to follow and ir looks fantastic and yummy
Thanks sharing your good recipe
masarap nga pag ganyan natry ko na yan haha..
Ambango bango cguro nyan... tulo laway ako talaga.. watched till the end langga
Wow i. Love it soon we will cook this rhanks u so much for sharing tips
Welcome..
Wow, so yummy! Thanks for sharing
Wow, napakasarap naman po nitong arroz caldo ninyo sir.
Salamat sa vlog mo. Dami natutunan dito
Thanks sa recipes...
sarap! nakakagutom lalo na't umuulan ngayon.
Happy advance 1 Million Subscribers po
Thnks
Thanks for sharing your recipes ❤️
LOOLLLLL!!! what a coincidense, click from my notification news feed...while prepairing ingredients for my arroz caldo as well;;hhehehehehhe FIghting! Hello FoodNatics from Europe!!
Nice work sir, galing mag edit din. Napa subscribe ako bigla. God bless po
Kumusta po. I have never tried lemongrass in my arroz caldo, but I will definitely try it!. Thank you po for the recipe.
Idol sarap nyan arroz caldo panalo ito
M from india but I love this recipe ❤️
Yummmmm thanks namiss ko ang food na yan
Salamat subukan ko to pag may appetite na ako, nag take kasi ako ng gamot 🤣🤣🤣
Thank you so much for the recipe
Lami super!!!!
sarap nito😍
Thank you po god bless Sarap wow
Yes , taste yummy and smells amazing 🤩
Nice taste that you for sharing
Siguradong mabango at mas malasa dahil sa tanglad. Masubukan din.
Yum yum 😋😋😋 nakakatakam makapagluto nga bukas niyan tnx👍🏠😷
Ito masarap talaga❤️🤗
For me perfect ang arroz caldo kapag meron chilli garlic. :)
yummy talaga ng arrozcaldo
I’m not a good cooker but will try this😋
Thank you for sharing your recipe ❤️
My top three:
Gotto
Arroz Caldo
Lugaw w/tokwa baboy
I use lemongrass when cooking steamed rice. The aroma is great.
@@mryowtwo Without pandan leaves, lemongrass it is. In the US, you go to an Asian store and buy pandan leaves in the freezer section.
Mukhang masarap nga.
Kalamiiiiiii😛😛😛😛😛😛😛
Our congee or arroz caldo is the best
Recipe looks very unique and great video.... warm greetings
awesome recipe...
I miss this food 😄
Sarap nyan
Ang sarap
I love lemon grass
ang yunmy nakaka gutom
Hello po, salamat po sa recipe nyo. Ask ko lang po pwde risotto rice ang gamitin ko?
Hnd ko pa po nagamit ang rice na yan..
My go-to comfort food!
Arroz caldo so delicious I love it
Thank you
My fav soup
Yummy🍀