The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making
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- Опубліковано 1 жов 2024
- Oheso Cafe & Bakery
Francisco Castella from Spain and Kyoko Yoda opened a cafe in 2011 in Sera-machi, Hiroshima Prefecture.
They began making bread to serve at the café, and later began baking bread in earnest, focusing on a process that uses sourdough and simple ingredients.
In 2013, they opened a bakery and introduced a series of new initiatives, including the introduction of high-speed freezing technology. In 2022, the company will start operation of a new factory to make up for the drop in café income due to the Corona disaster, and accelerate wholesale sales of sourdough bread.
The owner, Mr. Frank, is self-taught and multi-talented in everything, including baking bread and learning Spanish cuisine.
In this video, I interviewed him over a period of several months to follow his challenges at this bakery.
Owner; Francisco Castella & Kyoko Yoda
Bakery`s name: Oheso Cafe & Bakery
Location: 1548-1 Uzudo, Sera-cho, Sera-gun, Hiroshima, Japan
Website:
www.ohesocafe....
Types of leaven
・sourdough
Filming and Editing： REIYA Watanabe
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Muy buena historia, realización y fotografía. Como en el vídeo lo dice muchos hemos sentido el ánimo de seguir adelante en esta especialidad. Ganbatte kudasai. Gracias Watanabe San.
Very dedicated baker and film producer...Respect!!
🥰🎉💖👍
Always inspiring. Thank you for the amazing videos.❤
👍👍👍👏💯
👍🦋👍🦋👍🦋
Buen video como siempre, muchas gracias.
I feel old, when I see people having learned about baking bread from Mr. Watanabe's channel, while I had to learn about baking bread from watching Yakitatte!! Japan.
why gloves and face masks ??
during the pandemic it was a must. Now people just used to it and many shops just kept the practice.