Watanabe San! Estamos mirando tu nuevo video. Nos tomaste por sorpresa 😂. Otra vez más la pasión por el pan no tiene límites. Excelente realización tu trabajo como siempre. Domo Arigató Gozaimasu 🙏
Ammiro la tua grande passione e l'ottimo lavoro che fai per produrre tutte quelle varietà di prodotti oltretutto con il solo uso del lievito madre che rende il lavoro ancora più difficile da gestire. Veramente bravo.
@@reiyawatanabei want to ask you if you make a Pre Fermentation for your breads, have you ever made a BIGGA, OR POOLISCH pre fermentation for your breads 🍞 hi 👋 from 🇨🇦 much respect back to you 😊😊😊😊😊😊
Quite interestingly, Takao-san's Lapin Noir is situated only within 33-kilometers radius that's practically towards south from Rinascimento. Would've been a wonderful experience doing some sort of baker's pilgrimage there if the heavens would permit me. But, for now, my only consolation is to virtually "drive" towards those places all thanks to Google's Street View... 🙃
I like his reference to being child like. It brings joy to the soul just like the bread
Yeah, I love too
Love the answer on why he bakes
Me, too.
おおおーリナシメントさん！と思わず再生しました。
パンっていう手の出しやすい価格帯の食べ物で、職人が本気で作ったものの味を体験させてくれてありがとう、と思わせてくれたパン屋さんの一つです。一言で言うと、めっちゃうまい笑
めっちゃうまいす。間違いないです！
Watanabe San! Estamos mirando tu nuevo video. Nos tomaste por sorpresa 😂. Otra vez más la pasión por el pan no tiene límites. Excelente realización tu trabajo como siempre. Domo Arigató Gozaimasu 🙏
Gracias de nuevo por su atención. No suelo hacer vídeos nuevos muy a menudo, pero seguiré trabajando duro en ellos y espero que os gusten.
Ammiro la tua grande passione e l'ottimo lavoro che fai per produrre tutte quelle varietà di prodotti oltretutto con il solo uso del lievito madre che rende il lavoro ancora più difficile da gestire. Veramente bravo.
Grazie per aver guardato il video correttamente. Mi piacerebbe filmare una pasticceria italiana un giorno!
Как приятно смотреть на труд человека, который с любовью это делает! ❤ Сама люблю хлеб на закваске, запах хлеба это очень тепло и душевно!!!
Очень приятно видеть и слышать, как люди работают с любовью. Мне бы очень хотелось однажды осветить русскую пекарню.
Good job ❤❤❤
Thanks!
mungkin karena menggunakan 3 starter sekaligus ya membuat pelanggan suka
perut nyaman dan rasanya enak
salut untuk dedikasinya
Terima kasih telah menonton dari Indonesia. Saya berharap suatu hari nanti dapat mewawancarai beberapa pembuat roti yang antusias di Indonesia!
23時から仕込み開始して、昼間もサンドイッチを作ってって超人ですね！
美味しいので、ぜひ機会があればよってみてください◎
Baking through a 'renovated garage.' This is quite relatable to me. Looking forward to this, Reiya-san. Arigatou gozaimasu. 😌🙏❤
Very cool
Which one??
This is incredible wow! When does he sleep!?😮
I follow you 💯 from 🇨🇦 you open up my eyes 👀 to many new ideas 💡 much respect back to you from 🇨🇦 😊😊😊😊❤❤❤
Thanks!!!
@@reiyawatanabei want to ask you if you make a Pre Fermentation for your breads, have you ever made a BIGGA, OR POOLISCH pre fermentation for your breads 🍞 hi 👋 from 🇨🇦 much respect back to you 😊😊😊😊😊😊
Ad alwayd great video and material, beautiful hard work. Must say your content is top notch.
Amazing to see this hard work.
Thanks so much!
Mọi thứ thật tuyệt😊😊
Quite interestingly, Takao-san's Lapin Noir is situated only within 33-kilometers radius that's practically towards south from Rinascimento. Would've been a wonderful experience doing some sort of baker's pilgrimage there if the heavens would permit me. But, for now, my only consolation is to virtually "drive" towards those places all thanks to Google's Street View... 🙃
Thanks for watching. There are so many great bakeries all over Japan, it is definitely interesting to drive around!
🤗🤗💖💖
動きがいいね〜‼️😊
👍👏🧡💙🌿