I wish Martha Stewart living was still on so she could show us how to sow and produce different kinds of Maize and sweet corn to create a multitude of beautiful delicious dishes and an array of unique and tasteful autumn decoration pieces.
It's Miss Martha period, leave it to miss thing to give me my textbook staple... "not diet food" dish eveeeerrrr☆°•°•°•°•••°°•••°°☆ Ĺ😂Ĺ ok!! Love it! 🐍
Can I use corn that is not grown in Iowa? I ask because grocery stores don't advertise where their corn comes from. Also, how does Pork in Iowa make their corn better?
It’s better to freeze fresh corn kernels from the cobs into ziplock bags and press them flat so you can have a whole stack of corn for winter use recipes.
Get the recipe at: www.marthastewart.com/1106714/creamed-corn
**Martha Stewart**🌟❤️🤍💚❤️🤍❤️🤍❤️💚
😋🌹❤👍👍👍
Martha cooks so clean, neat and organized. She definitely is not a messy cook.
Say that to her arteries.
I'm making it as I watch. Thank you Martha
I made the corn chowder last week and I am still getting compliments for it.
Love Martha she is so true to cooking love ya girl! Hopefully she sees my comment
I wish Martha Stewart living was still on so she could show us how to sow and produce different kinds of Maize and sweet corn to create a multitude of beautiful delicious dishes and an array of unique and tasteful autumn decoration pieces.
It's got the juice
Вкусно! Надо попробовать!👍👍👍
Dent corn is grown in Iowa. Different than sweet corn.
We southerners love our silver queen, bicolor, and sweet corn!
Looks great...must try...
Ngl I love your Wine cooking you an Snoop imo are the Best Keep it up you two! let alone your Recipes Martha! I love them a lot~
I love this
Why didn't they get corn boy to appear on this video
Looks delicious and nutritious as well,❤️❤️
Martha - would I be able to substitute crème fraiche, instead of the sweet cream? I have some to use up!
That sounds even better to me! The tang of crème fraiche would lovely w\ sweetness of corn. 😮
We always served creamed corn over mashed potatoes
I LOVE Garmonbozia!
Tempting 😋texture💕🌽🌽
Are you starting with raw corn or was the Cobb already cooked previously?
I think it's rawI think it's raw
It's Miss Martha period, leave it to miss thing to give me my textbook staple... "not diet food" dish eveeeerrrr☆°•°•°•°•••°°•••°°☆
Ĺ😂Ĺ ok!! Love it! 🐍
Those pears in the back 🍐🍐🍐🍐
Creamy and delicious 👌
Can I use corn that is not grown in Iowa? I ask because grocery stores don't advertise where their corn comes from. Also, how does Pork in Iowa make their corn better?
Of course you can use other corn you don't have to use the stuff from Iowa
Its corn
A bit too wet for me. I’d consider adding a small amount of cornstarch slurry.
Can this be frozen ?
Blanche before freezing.
It’s better to freeze fresh corn kernels from the cobs into ziplock bags and press them flat so you can have a whole stack of corn for winter use recipes.
Wth is corn milk?.
If you are scraping the cobs for milk, why on earth would you do it on a paper towel???🤔
I don't want no onions in my creamed corn
Onions?!?🤢