Let's Cookout Original Ghanaian/Ga Kenkey Recipe Alongside Fried Fish, Hot Pepper, Shito And More!
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- Опубліковано 4 жов 2024
- Hi Fam! Let cook authentic Ghanaian roadside kenkey with Hot spicy pepper and fried fish to go with. Easy and delicious recipes #ObaapaKitchen #GaKenkey #KenkeyRecipe
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Oh my goodness! I’m Mexican and I think you are talking about tamales. They are also made with a corn flour called Maseca. They are wrapped with the corn husks and steamed. I’m curious to learn about foods from all over the world. Love it.
The way this woman knows how to cook, aaayyyeeeeeeee lord please bless her 😭😍
Amen
👏 😮 👏 wow
I love the texture of the kenkey
Great share
Delicious ankasa, ooo Obaa anka invite me small eeeh.. Everything looks incredible.
Simple step by step guide as usual.
Ga komi ebe😋😋
the hunger right now😥😥. ill be making this soon. thx love
Wow indeed you are great chef I love the outcome that you for sharing I will soon try
Obaapa you've done extremely well, keep it up 👍
Great job, looks very yummy 😋.
I Ghana, they boil kenkey or steam it with the husk. Its only in the city they use plastic to cover.
Obaapa this really looks nice. Well done sis for sharing
Wooow perfect 👍❤️
My sister this meal looks delicious😋😋😋
The way the wheather make chilled I need this to go to bed😋😁
Looks very delicious!
I love your recipe.please what brand corn meal do you use and how how long do you soak it for?
Woooow the accompaniments. So so tasty! Love it sis 😍😍😋
Yummy
Thank you for sharing. It looks delicious
Obaapa what brand of corn meal did you use?
First here today 💃🏾💃🏾
Please I was ooo check the time
@@maamepkitchen Hahahahahahaha lol sis. Yes please you win wae 🤣🤣
@@debziesdelight9883 🤣🤣🤣🤣🤣
This is really mouth watering kenkey eh! Obaa pa why? Where are am I going to get this your kind of fish to make mine ooo😩 I want some
Queen full joy my Sister. Heyyyy. GREAT JOB. HUGS N KISSES . WADDA.
Please what type of cornmeal brand did you use
Nice one. Please which corn meal did you use?
Wei nyinaaa.
The salt that you use to mix the kenke,plz can you tell me where you get it from.thanks
Wow it’s very sublime ✌️😘 ok, we need to make a video of animal slaughter please thank you
Cha ii first again
Yummy please is it t like he same fermented corn dough for banku
Please where do you get your fermented corn meal?
Yummy do u do delivery?
Hi my lady. It is not call wooden stick it is call spatulla or wooden spatulla.
Thank you . Medasei ❤
👏🏻👏🏻👏🏻👏🏻👌👍
Hello! Can you please remake this video or provide more information as far what corn meal you used, how long it needs to be fermented….etc. thank you.
What if you don't have corn leaves... what can you use
What type of corn flour did you used sis
Is this kenkey also banku?
No
So you come again with Komi, just to make me jealous... I should think of nearest county to travel just to get some after this pandemic nonsense is over. Italy maybe, or Austria, feel free to advice this kenkey hungry obroni. Last one I had I believe was the one at Bola junction in front of the car wash in Labadi, so long time ago...
You can do it wherever you are if you can't get access to corn dough but can have access to fine corn 🌽 flour. Mix the flour with some water to a corn dough consistency, cover and leave it to ferment for about 6days. Check after the first 3 days to scrap the top and press it again then cover it.
If you achieve the corn 🌽 dough fermentation and decide to do kenkey like the process they showed here but you don't have a corn 🌽 hust, you can use kitchen foil to achieve similar outcome.
Some use plastic bags which is not advisable to encourage but in the absence of a corn husk, foil is the alternative. Becouse we do bake and grill in foil bowls.
You can get farina di mais bianco per polenta If you are in Italy 🇮🇹 to do this.
@@dolcemariah4123 Thank you so much Agatha for your spot on guidelines, even though I doubt I can find white corn flour, let alone the corn husks, all essential for a "well behaved" kenkey, I will try using ingredients on hand and most likely succeed.. I already got my shito ready, even grew my own kpakpo shito for it. Fish and shrimp powder is yet another story... I live in Serbia, BTW. 🇷🇸
@@silybummarianum8950 OK, Fish should be in Serbia?
@@dolcemariah4123 Sure, I can get fish here, not as fresh as in Ghana but quite ok. There's no fish or shrimp powder here though but I managed to make my own. One thing I can't get here is such a big variety of fried fish to with kenkey. Those tiny leggy shrimps, small tilapia, some longish dark small very oily and tasty fish, and of course, the best of all, "one man thousand". Hmm, I might be missing Ghana more than I think 🤔...
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