Great video ,I really have to try this recipe the bread looks fantastic, I will let you know how I get on , salad dressings were a hit with my family , looking forward to your next video
That's so great to hear! Which salad dressing did you try? Which one is your favorite? You really do need to try this Cinnamon Raisin Bread-- it is so easy and DELICIOUS! Please let us know what you think! And stay tuned for some great recipes in the coming weeks!
@@elizabethpirie5050 That is SUCH a fabulous dressing! We are so happy you loved it. Try it sometime with a bit of added pecorino romano cheese! IT IS GREAT! we have some great recipes coming next week!
Let’s talk raisins. The ones you used here are gorgeous. But, if you can’t get those large ones, do what I do. Take the raisins, or cranberries, and put them in a saucepan and boil. Not for long, just until the raisins plump up. They’re more yummy in the cinnamon bread. 😋
That is a terrific tip! Also, we have soaked them in warm water for about a half hour and that makes a real difference, too! Thanks for mentioning this!! We hope you try the bread- it is so delicious!
thank you.. great recipe.. San Diego Ca.
Our pleasure!
wonderful video. I like your video formatting and appreciate how to explain everything.
Can you tell me why it has to rise for so long? I thought rapid rise yeast would make the rise time much shorter.
Great video ,I really have to try this recipe the bread looks fantastic, I will let you know how I get on , salad dressings were a hit with my family , looking forward to your next video
That's so great to hear! Which salad dressing did you try? Which one is your favorite? You really do need to try this Cinnamon Raisin Bread-- it is so easy and DELICIOUS! Please let us know what you think! And stay tuned for some great recipes in the coming weeks!
Favourite salad dressing was Italian red wine vinaigrette just perfect ,
@@elizabethpirie5050 That is SUCH a fabulous dressing! We are so happy you loved it. Try it sometime with a bit of added pecorino romano cheese! IT IS GREAT! we have some great recipes coming next week!
Let’s talk raisins. The ones you used here are gorgeous. But, if you can’t get those large ones, do what I do. Take the raisins, or cranberries, and put them in a saucepan and boil. Not for long, just until the raisins plump up. They’re more yummy in the cinnamon bread. 😋
That is a terrific tip! Also, we have soaked them in warm water for about a half hour and that makes a real difference, too! Thanks for mentioning this!! We hope you try the bread- it is so delicious!
@@twopeasinakitchen i love cinnamon raisin bread and I certainly will!!