Gordon Ramsay Chicken Wings Sticky Spicy Recipe

Gordon Ramsay's Sticky Spicy Chicken Wings recipe. This dish is a perfect blend of sweet and spicy, featuring succulent chicken wings coated in an irresistible sauce made from tamarind, cane sugar, red pepper flakes, and fish sauce. These wings will surely be a hit at any gathering, enhanced with the aromas of Garlic and the freshness of chives or green onions. Hosting a party or simply craving something deliciously different, these sticky, spicy chicken wings will satisfy your taste buds and leave a lasting impression.
Ingredients:
16 chicken wings
3 tbsp. tamarind paste
2 tbsp. cane sugar
2 tbsp. red pepper flakes
2 cloves of Garlic
1 tbsp. fish sauce
1 oz. sliced chives or green onions
2 tbsp. olive oil
Directions:
00:12 Chicken wing marinade includes tamarind and palm sugar; spiciness from chili flakes is to taste.
01:22 Thorough marination is key, preferably overnight, but 30 minutes is minimal for flavor.
02:35 Bake wings at 170°C for 25-30 minutes, using foil to prevent sticking.
02:49 Thai green curry paste enhances rice and can be stored for later use.
04:38 Green beans are blended with a crunchy peanut butter dressing for texture.
05:39 Garlic is added to sautéed green beans for flavor; finished with a chili peanut dressing.
07:15 Beans are topped with toasted sesame seeds for crunch; a no-waste policy is emphasized in the kitchen.
08:02 The dinner features spicy chicken wings, Thai curry rice, and dressed green beans.
Actual Recipe: hellskitchenrecipes.com/gordo...
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
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[@samm5625]

Literally made this entire meal and I can say it is sooo delicious 😋 my daughter finally enjoying greens!

[@dgallo4384]

🎯 Key Takeaways for quick navigation:
00:00 🍗 *Gordon Ramsay starts by preparing a marinade for sticky spiced chicken wings because they are his child's favorite.*
00:12 🌶️ *Ingredients for the marinade include tamarind paste, palm sugar, chili flakes, garlic, fish sauce, and oil.*
01:22 🕒 *Ramsay advises that the chicken wings should be marinated thoroughly; ideally overnight, but 30 minutes is sufficient for flavor infusion.*
02:04 🧴 *To prevent sticking and burning, he recommends using tin foil before baking the wings at 170°C for 25 to 30 minutes.*
02:49 🍚 *For the side dish, Ramsay makes rice with homemade Thai green curry paste consisting of ingredients like coriander, lemongrass, green chilies, and more.*
03:43 🌿 *Thai green curry paste is versatile and can be added to chicken, fish, or vegetables; it also keeps for up to 10 days in the fridge.*
04:11 🥗 *Ramsay prepares blanched green beans accompanied by a crunchy peanut butter dressing as another side.*
05:39 🔪 *Teaching essential knife skills, Ramsay demonstrates safe garlic slicing techniques.*
06:27 👨‍🍳 *Green beans are sautéed with golden brown garlic for added flavor.*
07:15 🌟 *The green beans are finished with a sprinkle of toasted sesame seeds and a chili peanut dressing.*
07:44 🌱 *Ramsay emphasizes a 'no waste' policy at home, suggesting resourcefulness in the kitchen.*
08:02 🍽️ *The final complete meal includes sticky spicy chicken wings, Thai green curry rice, and green beans with a chili peanut dressing.*
Made with HARPA AI

[@swgforthefence]

I'm really glad you don't yell at your son.
My dad was a yeller and I can still hear him in my 60's. Don't yell at him. Please!🙏 I wish my Dad talked that nice to me, as you are talking to your son! He's SO Lucky to be taught how to cook. 🙏♥😉👍

[@Kathia-cy9oh]

Yeah but he yells at everyone else 😂

[@amokfeedppl3303]

"Gordon & son " new show on tonight, prime time television

[@GodDid94]

7:45 how did he touch that pan barehanded?

[@elijahyourdad3937]

Those pans cool down really quick.

[@GordonRamsayHellsKitchen]

This easy and delicious 30-minute recipe for sticky, melt-in-your-mouth Asian #chickenwings prepared with a sweet and spicy Asian hot sauce. hellskitchenrecipes.com/gordon-ramsay-chicken-wing/

[@GirdsHerStrength]

What’s in the green bean sauce though? I saw peanut butter, soy sauce, sugar, and some other liquid ...

[@joewerner1059]

It looks like rice vinegar

[@chefruthreshwarrecipee7547]

Iam chef ruthresh

[@haniifahmaulida5632]

First