Would be nice if you incorporate measurements on the item/s you unbox, or maybe reference to more common item (ie soda can) just the gauge for a viewer how big or small or tall o short that item is.
Edgar Ong You have to heat the coal up separately. We didn’t have a quick burner at home so we ended up heating the coal directly off the stove. It’s pretty dangerous and we don’t recommend doing that at home. Another hack in heating the coal is to first break it into smaller bits so it can heat quicker. It’s best to heat it all the way through (white in color) so that it retains the heat longer. We had to go back and forth to the stove a few times to get the coal to high temperature. Once it’s white hot it can hold the heat for a very long time in the little grill.
Charcoal briquette should be fine. Please keep in mind that the grill is fairly small. 2-3 pieces should be more than enough. We cooked this indoor, and recommend you be very careful when cooking indoors. Enjoy
We just break up the charcoals and placed it underneath. The cooking area is quite small. You can try mix and matching different heating components to try and see if you get the Charcoal flavour
Красавчики, отлично сняли
I use Thaan for Yakitori. Always outside. I’m sorry but even with it’s low spot output I would never use it indoors without a well ventilated area.
Ease off the compression ratio. Pull around 3khz. It's very harsh.
Ben Türkiye izledim fiyatı nedir bu model kömür lu modeli
If i dont have charcoal, can i use the grill plate on top of a butane stove?
Should be fine. Be sure to watch the heat and be very careful. This is a pretty small cooking surface.
so cool
Does it fit a stereo can?
Would be nice if you incorporate measurements on the item/s you unbox, or maybe reference to more common item (ie soda can) just the gauge for a viewer how big or small or tall o short that item is.
How does the coal work? Do you just heat it up and it'll sustain the heat?
Edgar Ong You have to heat the coal up separately. We didn’t have a quick burner at home so we ended up heating the coal directly off the stove. It’s pretty dangerous and we don’t recommend doing that at home. Another hack in heating the coal is to first break it into smaller bits so it can heat quicker. It’s best to heat it all the way through (white in color) so that it retains the heat longer. We had to go back and forth to the stove a few times to get the coal to high temperature. Once it’s white hot it can hold the heat for a very long time in the little grill.
Will charcoal briquette work in this? Can this also be used indoors?
Charcoal briquette should be fine. Please keep in mind that the grill is fairly small. 2-3 pieces should be more than enough. We cooked this indoor, and recommend you be very careful when cooking indoors. Enjoy
Do not use charcoal briquettes. They are too smokey for indoors.
Is it safe to use indoors? Carbon monoxide?
The size is small enough to be used indoors. But we recommend having windows open to get some airflow.
Is the grill plate made of ceramic or cast iron?
The grill plate is ceramic.
How do you get the charcoal flavour without a grate?
We just break up the charcoals and placed it underneath. The cooking area is quite small. You can try mix and matching different heating components to try and see if you get the Charcoal flavour
i love saying yakiniku its my favorite word lmao
makes me hungry
I've seen people use candle's and Candle warmer instead of charcoal
What is the use of using wood if the grill and solid and there is no way for the smoke and flame to reach the meat. Pointless.
這個精彩很多
is this a asmr video?
I wanna use this indoors but I don't know what to use to not make it too smokey 😕!
Someone please help me !
Fruit wood..
Could try al alcohol burner
Over dramatic man lol
Bigger, it needs to be bigger.
Bigger is always better 😀
@@whiteglovesreview8691 that's what she said
Makes me angry
Can you use an alcohol stove in these or is it not hot enough?