炸芋头圆 Fried Taro Ball

炸芋头圆 Fried Taro Ball
Taro Skin 芋头皮 :
300g Yam
50g Wheat Flour 50克 澄面粉
50g Hot Water 50克 热水
½ teaspoon Salt ½茶匙 盐
1 teaspoon Sugar 1茶匙 糖
¼ teaspoon Pepper ¼茶匙 胡椒粉
¼ teaspoon Five Spice Powder ¼茶匙 五香粉
30g Oil 30克 油
Fillings 馅料 :
100g Minced Pork 100克 肉碎
2 Mushroom, diced 2朵 香菇, 切粒
30g Carrot, diced 30克 萝卜, 切粒
100g Prawn, diced 100克 虾, 切粒
2 Shallot, minced 2粒 小葱头, 切碎
1 Garlic, minced 1粒 蒜头, 切碎
1 Spring Onion, diced 1条 青葱, 切粒
Seasonings 调味料 :
1 teaspoon Oyster Sauce
2 teaspoon Dark Soy Sauce
¼ teaspoon Pepper ¼茶匙 胡椒粉
½ teaspoon Sugar ½茶匙 糖
¼ teaspoon Five Spice Powder ¼茶匙 五香粉
3 tablespoon Corn Flour 3汤匙 玉米粉
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[@yunwong3379]

My favourite yam puff. Thank you so much for sharing your best recipe.

[@teokimhua3390]

非常棒😋😘😍😍😍感恩谢谢小妹的分享。

[@foocheekim4076]

Just to let you know that your dancing movement is prettier than the taro ball 👍👏

[@foocheekim4076]

Looks delicious will hands on soon😘

[@phoeyhoicher8915]

妈妈太棒了。

[@geoklangoh1709]

👍👍👍

[@chelsie7032]

😍😍

[@outlookteam9934]

How many pieces of taro balls can you get from this recipe please.

[@NEOSecretRecipe]

depends on the size, we have about 15 pieces

[@outlookteam9934]

@@NEOSecretRecipe Thank you for yr response. 15 is good for all the work n time put in to make it.

[@yunwong3379]

Your recipe for yam/taro skin.
50gm of wheat starch flour that's Tang mein flour.

[@NEOSecretRecipe]

Yes, correct