I wonder what your wife thinks when she hears you recording in the bbq studio. so good saving this for when summer comes and corn is back on the market
Hell yeah Schuey! LOVE this! FYI, it is pronounced "Ko-Tee-Ha". Absolutely LOVE that cheese! It is amazing on enchiladas! Keep up the great work dude! Cheers from Oceansice CA mate!
Love your videos. I'm American and couldn't tell if "flexible metal" was a joke or what you actually call it. I know in the UK they call it tin foil. We call it aluminum foil.
"Mmm Kemosabe! You make-em big moist-em ears of dusty trail corn while I fetch-um the wampum, fire-water, and squaws. We have-em big Pow-Wow to celebrate the next cook-em of a whole Buffalo on the G.A."🦬 And then it's on Kemosabe! Your boomerang 🪃 skills vs my bow and arrow 🏹 then we'll team up with the ladies for some friendly matches of Cornhole. Kemosabe know how to throw-em party!
You’re definitely the man with that plan.
Well done hombre
Always liked street corn..as far as sides go can't go wrong with smoked mac n cheese ..smoked baked beans ..cole.slaw collard greens it's bbq 101...
I wonder what your wife thinks when she hears you recording in the bbq studio. so good saving this for when summer comes and corn is back on the market
I’m with ya on this, one of the best sides one can make when doing a Tex Mex feast
For an extra kick substitute Feta for Cotija and prepare for flavor explosion! Rock On Schuey! 🍺🍺🍺🍺🍺
They look the goods!
Hell yeah Schuey! LOVE this! FYI, it is pronounced "Ko-Tee-Ha". Absolutely LOVE that cheese! It is amazing on enchiladas! Keep up the great work dude! Cheers from Oceansice CA mate!
The cheese is Cojita. Exactly! Born in San Diego here. This is popular along the border and throughout Texas
Instead of spray oil we use mayo salt an pepper . It works great . I tried ranch dressing also , it was ok ....
Love your videos. I'm American and couldn't tell if "flexible metal" was a joke or what you actually call it. I know in the UK they call it tin foil. We call it aluminum foil.
Flexible metal in Australia
"Mmm Kemosabe! You make-em big moist-em ears of dusty trail corn while I fetch-um the wampum, fire-water, and squaws. We have-em big Pow-Wow to celebrate the next cook-em of a whole Buffalo on the G.A."🦬 And then it's on Kemosabe! Your boomerang 🪃 skills vs my bow and arrow 🏹 then we'll team up with the ladies for some friendly matches of Cornhole. Kemosabe know how to throw-em party!
Nice of you to throw a bone (ha) to the vegos out there!
Side dish shrimp 🍤 askewers
Side dish? Pork belly
Down here in the southwest, we use cilantro instead of coriander or parsley. Again, 😂 nobody cares!
Cilantro is coriander. Just depends on the region. When you know you know but nobody cares🤭
Bloody hell your content is Corney