Good recipe video. Grandma aslo used chicken fat an skin equal part's, an boiled for an hour. Also lol used a big spoonful of balsamic vinegar an 10x the salt.
Despite the recipe calling for boiled gizzards, It should be called braised gizzards. He added just enough water to cover, but kept the heat on blast for too long. Probably was just like rubber.... Purina makes a chicken gizzards pate; it’s called Fancy Feast.
Loved Justin Wilson His cooking show was so good
I love this man the ways he talk also the way he cooks
Justin Wilson was the best!!
Good Cajun Cookin' !
Good recipe video. Grandma aslo used chicken fat an skin equal part's, an boiled for an hour. Also lol used a big spoonful of balsamic vinegar an 10x the salt.
Those chicken gizzards tastes really good!!
Geezzods
Thanks Again.
Nice 😋
Why aren't you on Swamp People anymore?
He had me up until the "color" comment. 🤦🏾♂️😂
That had nothing to do with race…
Despite the recipe calling for boiled gizzards, It should be called braised gizzards. He added just enough water to cover, but kept the heat on blast for too long.
Probably was just like rubber....
Purina makes a chicken gizzards pate; it’s called Fancy Feast.
I boil mine for an hour. Chop em up an cook all types of meals. Despite how you view the food or recipe. Be respectful to your elder's, please.
@@Deeznutz002 you assume I’m younger
Look up braising, only witches and warlocks boil their cauldrons for an hour