Rum-Buttered Almond Cookies | Vaughn Vreeland | Cookie Week | NYT Cooking
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- Опубліковано 15 гру 2024
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Nutty, buttery and a bit boozy, Vaughn Vreeland's festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice - once before baking and another round when hot from the oven - which imbues them with even more warmth and richness.
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Vaughn is such a delight--especially in this economy!
Love that they kept in the "ugh wet brush" moment
Love to see my beverage cookie king staying consistent!
I‘m from Frankfurt, Germany and we have a similar Christmas cookie known as „Bethmänner“ (kind of translates to praying men) here. They are not entirely the same, but there’s a likeness for sure. They are smaller and more liked baked marzipan with 3 whole blanched almonds attached to the sides (apparently religious connotation) and often flavoured with a tiny bit of rose water. They are very traditional and well loved :) I am looking forward to trying your rum butter version - so cool that they‘re gluten free!
I think a lot of modern recipes are just old recipes tweaked a little. We have a similar cookie in Greece
A BethVaugner??😂
those sound delicious, and also completely different to this recipe.
I love Bethmännchen and I’ve made them myself for Christmas but I live in Portugal and haven’t been able to get Marzipan Rohmasse this year.
I adore Vaughn so much! He has such a fun personality and great recipes!
I miss the holidays before my Celiac diagnosis. Thanks for the gluten free option! I will definitely try these.
I am planning to try them, too. In the past, I’ve made a basic Italian almond flour cookie that is online everywhere for no gluten friends. I had dried cherries to it and it’s a good option, too.
Vaughn is the sugar plum cookie fairy we need in this recession ❤
Vaughn is a hoot to watch! Just what I needed.
I LOVE COOKIE WEEK!
When I clicked on this, I was thinking “Have I already seen this one?” But then I saw that fabulous vest and knew that no-in fact this is new. Yay!! It’s becoming a tradition that I make and love Vaughn’s cookie every year, and this is no exception.
It's simple, I see Vaughn on a thumbnail, I click and watch
My little angels, it’s time for a bath! 😂
I agree. Warm and loose is perfect.
**chants** Vaughn, Vaughn, Vaughn, Vaughn! 👏
love this guy, love that sweater, love that spoon-level move, love it! I feel like i found my new brad!
I will ma,e almost anything Vaughn makes these look amazing. Also I love the vest with the holey tee it makes such a statement love you !
His energy brought me so much joy! This was so fun to watch and the cookies look delicious
Thank you for the gluten-free option! These look amazing.
Thank you so much for the gluten free inclusivity! ❤
Gluten Free is the butt of so many jokes 😢
It warmed my heart to be included is the delightful Cookie Week tradition ✨🙌🏻💖
4:08 “Sift?” 😂😂
Thank you for the recipe. I made them yesterday. Everyone loves it ❤❤❤ I added a little extra rum (for the holidays 🤭), and I shape them into round flat cookies. They turned out perfectly. 😋
Thank you so much Vaughn for a gluten free cookie, best cookie week ever!!
i love himmmmm - more of him plsssss he understands me i know
Vaughn is a treasure -- we don't deserve him.
I started the video thinking that these cookies would look like they would be easy to turn low carb, and as soon that I saw he was making them with almond flour, I was sold. The only substitution needed is confectioners Swerve instead of the sugar.
Omg, those cookies look scrumptious! Thanks so much for sharing. 😋
Big thumbs up for a gluten-free cookie!! Thank you from this cookie-loving Coeliac!
Gluten Free and booze.. count me in! Thanks Vaughn!
Devastated that I’m allergic to almonds because I adore Vaughn’s cookies.
I love when he “meeps” the egg whites in the bowl 😂
This looks amazingly good. I hope the NY Times doesn't let me down with this recipe.
This is the best Christmas comedy recipe video ever! 😂 Love the cookies, love the vest, love the Vaughn! ❤
i love it when people say you don't have to be super precious with this lol
Vaughn, you are TOO CUTE! On fire! Thank you SOOOOO much for the giggles, and finally a GF cookie! YAY! Love you
Yay ! Thanks for the gluten free cookie. Making them now … with a hot buttered rum on the side
Why not a little splash of almond extract in the batter, just to almond them up a bit more? Any reason not to add a half a teaspoon, or so?
4:44 Rum + Almond extract.
Toasting an ice cold chardonnay to your Nanny!❤
Vaughn with all the bon mots. And a great cookie! 🎉🎉
Vaughn brings so much joy and yay cookies ❤
Yo, my boss's wife is gluten intolerant - this cookies will be a great addition to our office party 😅
Vaughn: I have been looking for a good recipe for hot buttered rum batter. It can be used in so many ways, including pancake/waffle/Dutch baby toppings to baked goods to…So yes, PLEASE 🙏 do a hot buttered rum recipe
Love the video, recipe looks delicious, great vibe and the sweater is awesome. Happy holidays everyone.
Been waiting with bated breath for Vaughn’s cookie!
excuse me, i love vaughn so much!! such an icon & i’m def making these cookies ❤ thank you for sharing!!
Ugh I’m obsessed with Vaughn
So it’s like an amaretti. You could maybe make a lemon flavoured version by adding zest and limoncello to the dough instead of rum. Think I’ll try both versions . Using the flaked almonds on the outside instead of sugar/icing sugar like on an amaretti is a lot easier and as a bonus healthier. Great idea.
Look delicious! Save some for your grandma
Gluten free, yaaasss! I usually pick a cookie week cookie to adapt to GF. This year I don’t have to!
What is that tiny scooper you were using to scoop cookie dough into the flaked almonds?? What measurement is it?
Can I pulsate regular almond flour in my food processor to make it fine? What kind of rum? Can I use dark rum arrr? Can I freeze these?
The 21st cent Galloping Gourmet - Vaughn - you’re a crack up. I don’t care for cooking videos generally - but May have to go find more of yours
Let us all bow down to that sweater
"Pirates would go craazy for this cookie." 😂
Great looking recipe! If you're making them for other people though, you really should split your buttered rum into two dishes so you don't cross contaminate your cooked cookies with raw egg from brushing the uncooked cookies.
You're just the cutie I wanna watch during the holidays
I have celiac and I have a bottle of rum to use up. How did you know?!
Just waiting for a lactose free cookie now! ❤
Any reccs on a good ingredient to sub the alcohol? i was thinking almond extract but thats not as fun as Rum
There is rum extract.
make a cookie that doesn't have a type of alcohol listed as the 1st word in its title, maybe?
I’d use a good vanilla paste like Neilson Massey or you could even go rouge and try cardamom or anise just to give it an extra punch, recipes are meant to personalize and have fun with, don’t let people discourage you from experimenting.
“Bath time, angels” 💀
I wonder how long these recipes will be available before they squirrel them away behind a paywall.
And I just end up having rum in the fridge 😅 haha ❤
Looks great!
If I can't find an NYT clapperboard, is store bought ok?
I need a 24hour Vaughn channel please. yummy
Any idea if this recipe would work with vegan butter? If so, this could be my go-to cookie for dietary-restrictions. Looks amazing ❤
No reason it wouldn’t
@@MinaF99 LOTS of reasons it wouldn't depending on the ingredients
depends on what brand you use and the ingredients in it. I would just use extra virgen coconut oil. coconut and rum go great together
@@itsgoingtobeok-justbreathe4808 yeah that’s what I was wondering. If anyone had tested different brands or types I’d be interested to see which worked out the best.
NOW it's Christmas!
Could I make this recipe with all purpose flour instead of almond flour? And if so, would I need to adjust the amount of eggs/eggwhites I use?
You definitely don't want to use the same amount. Often, you need half as much AP flour as almond flour but every recipe is a little different.
not a good sub. almond flour is just ground up almonds which have no gluten and are high in fat. AP flour has almost no fat and high level of gluten so would be a totally different recipe
Just so you know, your Gingerbread Latte cookies have been (strongly) requested annually since the year you first did them!
Besides the rum butter coating these are nearly identical to a traditional Greek recipe Amygdalota
Vaughn, are you trying to start a new trend? The Ugly Vest? LOL
Vaughn! ❤
If you were a glass of Chardonnay and within 10 ft of my grandma. You’d better run!
I wish he had shown the back of the vest!
You can see the back at 4:32, it's just solid red.
What's the point of spreading the rum-butter all over the parchment??
vaughnnnnn im soooo drunk rn 😭 vaughnnnnn
4:27 meep
hey I wish you’d let us know how much you are putting in. Hard to know and go back and forth from recipe.
Always love to see Vaughn! 💕
Will be making these cookies for sure
I’m pretty sure Sohla’s is also gluten free this year, sooo tied for first at best
The speculoos in her recipe make it not GF. You’d have to sub-out the cookie butter for peanut butter and remove the cookies bits or use a GF version. But easier to adapt than many other recipes
vaughn you are my idol
Yeassssss vaughns ep time~
Can someone please make a vegan cookie one year? :)
I made your eggnog cookie and liked it well enough.
❤
Dear NYT Cooking, is Vaughn single? If he is not I can take care of that. If he is I'd love to end that relationship or make it a trouple. Happy Holidays.
I second this.
Sorry ladies I don’t think he plays for your team. Lucky me though. 😊
@@DuyNguyen-mh7ld Oh I'm super gay... Lol
Do not use blanched almond flour, you might as well use sawdust.
Best is to make your own or find a supplier that has it in stock the difference is night and day.
Those aren’t slivered almonds!!
Love him, but some seems he sounded like a karen who smoked to much
sounds like you don't love him then.
first
Has anyone made these yet? Are they as delicious as Brad says they are? I am not a Rum drinker at all. Can you taste the Rum? Otherwise, their texture sounds gorgeous! 😋
❤