Homemade Pizza Dough / Pizza Crust Recipe Topped Canadian Style

A delicious Canadian style 12" home made pizza topped off with cheese curds, with a great light crust ! Enough for 2-3 people.
For the pizza dough / pizza crust you will need ( makes two, 12 inch): 1 tsp sugar, 1/2 cup + 1/2 cup lukewarm water, 2 1/4 tsp active dry yeast, 1/4 cup vegetable oil, 1 1/4 + 1 1/4 cups all purpose flour. *(makes two 12 inch crusts)*
Toppings for **one 12 inch pizza**: 1/2 cup chopped onion, 1/4 cup chopped mushrooms, 4 strips of bacon, about 3/4 cup tomato sauce, 1/8 cup Parmigiano-Reggiano or parmesan cheese, 2 cups grated mozzarella cheese, dash of pepper & garlic powder, pepperoni, 1/8 cup chopped cheese curds. Use what ever ingredients you have, add more, add less, part of making a fun pizza night is experimenting,