C/w Nana: Lao Steamed Fish in Banana Leaf (ໝົກປາ == Mok Pa)
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- Опубліковано 7 вер 2024
- Mok Pa (ໝົກປາ) is fish steamed in a banana leaf.
INGREDIENTS
2-3 pounds Catfish (or any fish you like)
1/2 cup Padek (ferment fish sauce)
Fish Sauce
Salt
MSG (optional)
4-5 stalks Lemongrass, sliced
~12 Chili Peppers
Sticky Rice, uncooked, soaked at least 30 minutes
15 Shallots, sliced
15-20 Kaffir Lime Leaves, sliced or whole
6 Asian Eggplants, sliced
Dill (or lemon basil or rice paddy herb)
Banana leaves
:: Cooking with Nana: Lao Steamed Fish in Banana Leaf (ໝົກປາ == Mok Pa)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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Thank you so much aunt nana for up load on youtub on how to cook these varieties and wonderful traditional of our lao food. And teach our young brothers and sisters not forgeting where we coming from. Especially these days our young people seemingly to follow too many western culture and forgot how to do our forfathers ways for doing things. Like father use to say. (a good tasty food is the heart and soul of the people who made it). Unlike most western and mexican foods they just put salts and peper onit and that it.
I used your Mok pa recipe and made some and froze the rest to eat a little bit at a time. It was delicious. Thank you for sharing!
Looks delicious. Definitely the way my mom used to make it. Going to try it tonight
Thank you Nana, I learned so much from watching your video and I love watching you.
You did a great job making Lao recipes. A huge contribution to all of us who wish to learn, because in all honestly, I have not seen any restaurant serving these recipes...Thank you so much!
Khammouane Khantikone thank you for the encouragement
Love you Nana. "So Sap!" I am going to make mines with minnows(pa siew). I like learning from you because your dishes are original.
My mom has taught me how to make this recipe but she never measures, I appreciate that you take the time to suggest the measurements. Kop chai Nana; Sok dee mee hang sister!
I love nana when she speaks Lao. Padek so true!!!
Sooooo sep !!!!! I am definitely one of your best fans !!!!!!! Thank you sooooo much for sharing.
Wow! I find this, thank you so much NANA. I going to cook it for lunch. I love 2 MORK PAR! NANA you are incredible!
Dear Nana congratulations !!! Yummy thank you, krop chai lai, this is one of my favorite dish !my mom used to cook it exactly like you! I am Vietnamese born in Laos living in France. I am very fond of cooking but my favorite food is Laotian because of the natural ingredients and the fresh herbs. Sok di
Lao food is sooooo good ' . I need to get it together and learn the fine art of Lao cooking ...thanks again
I love your videos keep it coming please ... im laos and learning how to cook great laos food from your videos is such a blessing .. ive never took the time to learn from my parents and to top it off I married a Vietnamese woman lol .. thanks again and keep up the good work !
Hi nana aloha from Hawaii im glad I found a lao cooking channel that I can always count on I love making laos food and just wanyed to let you know ur awesome I wish I could taste your food!!!!! Thanks for making these videos for all the lao girls atound the world!
Euy Nana, My boyfriend is sicilian and he actually watched your larb gai video and made it on saturday night for my parents and I to try and I will tell you, it was absolutely delicious!!! It's so funny because my moms so proud and keep telling her friends at the temple she has a son in law that can cook laotian dishes lolx. He says he will be trying this mok pah next. He's watched a lot of your videos and learned a lot along with me and my mother guiding him. Keep the videos coming, great job!
Honestly 90% of foods I have these days , based on your recipes. Thanks again.
Look so delicious, Nana.
Ey nana your cooking reminds me so much of my mom .Thank you for all ur videos,I am ur true fan !!!! And I've cooked all the stuff you posted ....It is delicious and very authentic !!!!!! Keep doing ur video!!!!!!
You're doing a great service to our community especially second generation lao Americans. 😂 Everytime i ask my mom how to make anything she only tells me the ingredients. She doesn't keep up with measurements. Recipe is just in her head. I made this and it was delicious. Next time I'll make mines more spicy.
FunWithTheDavidsons thanks for watching. I'm glad to help
Thanks to you I know how to cook real Laos food for my mom :) keep posting more delicious recipe!
looks so good.. thank you for sharing with us, please continue posting more
This was a great to the point demonstration Thank You Nana I will make this at home. I will b leaving out the MSG of course
thanks for the feedback L Cooper. And thanks for simply choosing to leave out the msg instead of giving me grief about how bad it is like some past commenters. lol.
mouth… watering… my mom usually uses catfish, too, but last time she only had salmon belly in the house and it was REVOLUTIONARY. i'm going to buy all the ingredients tomorrow and make it myself.
Great! Please report back how it turned out.
Yumm, mock pah & sticky rice, sap lai !!! Thank you.
11 years ago and still go back to this video to make steamed catfish!!
Thank you for watching. 💕
I really enjoy your videos. Very direct and not afraid to throw down some padak and msg
Lol... I did a little bit salty but my daughter say is perfect she love it thanks for sharing. :D
I followed this recipe. Omg it was sooooooooo good! Thank you!
one of my favorite lao dish, thanks for sharing the recipe! kob jai der!
Learning a great deal from your videos. Thanks so much for sharing! :)
you are awesome, love the Bahn Nauk style sis,
You are amazing, thank you for sharing!!
Yay! I always look forward to your new videos also I learned how to cook a lot of Laotian dishes for my boyfriend. :) Thanks to you!
Malai, I used about 2 pounds of catfish. I also listed the other ingredients in the description.
Thank, hope one of these days Nana will teach us how to make Lao style barbecued sticky rice with egg yoke spread on it, the one that they sell on street in Laos.
OMG. It was so much easier than I remembered making it with my mom years ago. I made it last weekend and stuck some in my freezer. Your ingredient were easy to find and my house did not smell like pa dek. It was so so so good. Can you do a tutorial on som puck (pickled greens or cabbage) now that I can make mok pa, have to have som puck with it. please please
Thank you Nana! Just what I was looking for. I cant wait to try it!
Thank you so much nana for the videos! I really love Lao food and i always watch your videos. I made quite a few dishes that i learned from you. :-)
i made it today, it tastes wonderful!!! I love your recipes Nana!! reminds me of My Dear mom!!
glad you liked it. thanks for the feedback.
Yes, banana leaves definitely give it a better taste.
Thanks for sharing this Nana. Looks so yummy!
Nana i love your Mok Ghai and Mok Pa it really lao style keep up a good work
I made it. it tastes soooooo good!!! yum!!!
You are very talented Nana !
👌👌👌
Yummy yummy!
Love your videos!!! Watching it while I'm at work and literally I'm just torturing myself lmao.... Keep up the good work love!!!
เปนตาแชบแท้น้อ ขอบไจหลายเด้อนานา ชีำลองเบีอง
OMG! Earlier I said I wished you lived next door. I now request to move in with your family that I might enjoy such lovely Lao food! ;-) Michael
omg...thank you so much for this video. My baby girl loves this dish. Now, I can make it for her, thanks again Nana ;D
Thank you
Can you show us how to make Pa Som(sour fish)?
Thank you, I'm learning so much from you:)
Yes, my khaopoon videos are on youtube also. Search "nana khaopoon"
allstar904: yes, almost all 'mok' is pretty much the same. you just change the main ingredient. If you do mok chicken, you can also add the bean thread noodles.
JokerIntegra, my 'mok gai' (steamed chicken) is the same as 'mok pa.' Just replace the fish with chicken. Also, if you have chicken innerds (egg sacks, intestines) those are good to add.
sparklyperidot: My mom made about 20 gallons of padek that has been aged for over 8 years. It is very potent! I don't think we'll be making any padek very soon. I will surely share when or if I do it.
sabaidee nana you're awesome thank you for your hardwork and a very helful we all love your video keep up a good works ...kobjai jao
Sabaidee euy Nana, can you please make a video on how your mom makes home made pa deak? My grandparents retired and moved to Laos recently so they cant show me how to make it :( aunts and uncles dont know how to make home made pa deak. Thank you for this recipe.
They are kaffir lime leaves. It's similar to lemon leaves, but you can't use lemon leaves.. lemon leaves don't have the same aroma.
Could you make a video of how to make som pa please?
btw i am super hungry after watching ur videos
Dang I really wish there were more of the English instructions in there because I really wanna try this dish!
gright2009 the ingredients are listed in video description. You just mix, wrap, and steam.
There is also a chicken version at ua-cam.com/video/dzeS_zm7fBY/v-deo.html
Belladona2040: I have two types of broth for Khaopoon so far -- namjeo and namgai. I'm planning to make another type later.
Hi Nana,thanks for sharing this recipe! I already tried this recipe out and it is delicious!
Love your vids!!! Do u do it different for chicken?????
Hi Nana , I never used baking soda before, you mean cut fish in pieces and soaking in baking soda or put whole fish in it?
What do you mean when mix with baking soda not understand?
looks delish. how do you make sour fish.
yes.you are real lao no doal i really enjoy wacth you.you need to speak more own lao not english. ithink it make more real.myself is Thai. i understand lao.
I love your channel!!!
Can I make this and freeze it? Should I freeze the steamed ones in leaves or freeze the stuff before i wrap them in leaves? What do you do?
I usually freeze them after they have been steamed in the leaves. And re-steam or microwave when needed.
U say "I don't want to make it salty, So u added the egg plant, followed by more pedak!😂
Mina Frial 😂 it was the rest of my padek that was already measured out.😂
Sa bai dee nana, I noticed you didn’t add any salt or fish sauce, is that the alternative if you decide not to use the padak? And if I don’t have a stackable steamer , am I able to cook the mok pa in my sticky rice steamer pot/basket?
A little different than the one I used to cook
nana,, the banana leaves gives a better taste or flavor..
How much salt to use if already use padek and fish sauce?
pen ta chep tea
Can u show us how to make porkball from scratch, please!
Hi Nana, u the best ! Can we not use banana leaves but just foil for wrapping only?
rosyred2015 it will still work without banana leaves but it will smell and taste better with banana leaves
Hopefully Lao boys too, not just Lao girls. ;)
Hi how many cup of rice did you use in this dish?
😞👌
whats that leaf called? is it similar to lemon leaf?
sabaidee nana, can you make video of " mum seen " ? thank you
What brand is the pad ek? Fermented fish sauce??
Hawaiian Orchid unusually use the Pantai brand.
This shit is off the hook cheers
bella phone 😮😍
thank you, so I soak the fish in milk for 30 minutes to get rid of the smell? do I rinse it after soaking for 30 min?
Yes, rinse the milk off after soaking. You may not even need to soak it in milk if you think the smell is OK.
mualeena this is Not American food is lao food we do not soak fish in milk god damn it. More like Salt Water 💧. If you want to get the smell out .
dsomlit: yes, cut the fish into the pieces before you soak.
Nana,
How much pounds of catfish did you have?
Does the Asia catfish in the store taste better than the American catfish ?
Jet Saysa I haven't eaten enough of the Asian catfish to be able to distinguish. However, this recipe is good with any kind of fish or other meat.
hi how many cup of sticky rice did you use?
I used 3/4 cup of uncooked sticky rice. It depends how thick you like it. you can use more or less.
How much of fish sauce u put Nana I'm making it right now :)
Pat Chan it depends how salty you like. You're probably finished by now.
Can we use any fish for this recipe?
leesummer20 Yes, any fish you like, but preferable fish that don't have lots of bones.
Padek, fish sauce and salt?.. I would think padek is salty enough..
I know sounds like it would be extra salty, but the they balance out with the fish and other ingredients.