Annona Tasting - Lisa Atemoya

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  • Опубліковано 9 лют 2025

КОМЕНТАРІ • 5

  • @reyn66
    @reyn66 Рік тому +6

    run a torch on the crack to disinfect and keep it from getting moldy. It will hold up until it ripens up. It really works.

    • @Ebees_Map
      @Ebees_Map 8 місяців тому

      Can you use a lighter?

    • @reyn66
      @reyn66 8 місяців тому +1

      @@Ebees_Map as long as it is hot enough to disinfect the area.

  • @sruiz310
    @sruiz310 5 місяців тому +1

    I personally think Lisa is the better of the atemoyas. Lisa has all the good qualities of both sugar apple and cherimoya. Every other atemoya is just an inferior cherimoya in my opinion.

    • @RichsMangoGarden
      @RichsMangoGarden  5 місяців тому +1

      My favorites are Geffner followed by Lisa. I agree it's the more unique and distinguishable atemoya than the others. You can't go wrong with Lisa. 😀