I feel happy when I watch these videos. My day goes 'out of this world' and my worries go 'done and dusted' ... Booking my flight to take water from Mississippi river
I’ve used it in two ways. Infuse it in oil as a marinade/basting oil for the skewers while bbqing. Sprinkle on skewers after cooking. I’d use crushed cumin over powdered, and cashew instead of peanut but his is a less expensive alternative. The noods aren’t strictly traditional but would add texture. Enjoy.
Component that is the basis for the flavour called umami. Naturally occurring in meats, fish, mushrooms, tomatoes, fermented products like soy sauce, vegemite/marmite, miso, cheeses etc. One of the reasons why tomato sauce with Parmesan tastes so damned good.
Stupidly holding on to debunked, outdated, frankly racist bigotry ☠️☠️ Glutamate is naturally occurring in many foods such as tomato, fish, cheese, miso etc etc. It’s a major constituent of the umami flavor. So I’d pretty much stop eating anything savory if I were you. Because you stupidly seem to think that savory equals poison.
I feel happy when I watch these videos. My day goes 'out of this world' and my worries go 'done and dusted' ... Booking my flight to take water from Mississippi river
“OUT OF THIS WORL”
he has a accent, people with accents say some stuff oddly 😐
@@nev2eh how about taking a joke
@@bighossgames1174 mimicking people is a joke now?
@@nev2eh no, but you are.
@@nev2ehI actually enjoy the accent 😭are you miserable?
Haiyaaa 😂
A recipe without water from Mississippi River? 😂🤯
the haiyaa got me idk why
Because it is Uncle Roger bro
for anyone confused with the five spice powder, it’s a literal product. U can search it online
I’m too early, I’ll try this tho.
I love the uncle roger reference
Recipe of 5 spice powder
5 spice
Buy at Asian grocery store
Star anise. Cinnamon. Cloves. Sichuan peppercorn. Fennel seed.
ỉᡶ ꪖỉ᭢ᡶ క᭙ᨶꪹꫀᨶᡶ
HAIYAA
Ramen noodle to BBQ seasoning? What?!
Make a ramen noodles 😋
I’m guessing it wasn’t trending in China
Do you have to crush the instant noodles?
No, just send them out of this world then when they come back it will powderize
And just how would I use it if I make it ?? We need part 2... 😋👌
He simply said that. This is chinese barbecues seasoning
@@sabahkhan608 🙄🙄... still... not an answer.. but. Thanks for being a Democrat...
I’ve used it in two ways.
Infuse it in oil as a marinade/basting oil for the skewers while bbqing.
Sprinkle on skewers after cooking.
I’d use crushed cumin over powdered, and cashew instead of peanut but his is a less expensive alternative.
The noods aren’t strictly traditional but would add texture.
Enjoy.
He just want say one word In every time
Easy to make lol
Betrayer of your country 😂😂 just kidding bro thx for all your recipe!!🎉
Am I the only one who think he was going to pour hot oil over them?
That is a common Chinese cooking technique lol
m s g
What’s MSG? 😢
Component that is the basis for the flavour called umami.
Naturally occurring in meats, fish, mushrooms, tomatoes, fermented products like soy sauce, vegemite/marmite, miso, cheeses etc.
One of the reasons why tomato sauce with Parmesan tastes so damned good.
To
Much msg🥹
that much msg is fuiyoh for sure
HIyAa
msg = mono sodium glutamate
make shit good
A done and dusted recipe that is actually done and dusty
MSG☠️☠️
Stupidly holding on to debunked, outdated, frankly racist bigotry
☠️☠️
Glutamate is naturally occurring in many foods such as tomato, fish, cheese, miso etc etc. It’s a major constituent of the umami flavor.
So I’d pretty much stop eating anything savory if I were you. Because you stupidly seem to think that savory equals poison.
I like your channel, but china has some of the worst barbecue i have tasted in my life, except for 新疆 or 东北
Take this down
No MSG please.
Its crap
It’s a powder, dipstick.