Curry Shrimp Dinner‼️

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An easy to prepare, wonderful, colorful, Caribbean dish. Seasoned 2 lbs of shrimp with 2 tbsp of curry powder, 2 tbsp of Badia Complete Seasoning; an all purpose seasoning, a tsp of salt and a tsp of black pepper. I diced half of a medium sized onion and julienned half of each of a green, yellow, and red bell pepper. I then began sauteing the onions in about 3 tbs of vegetable oil and soon after added about 3 cloves of minced garlic. After 4 mins I added the trio of bell pepper strips and sauteed them for an additional 4 mins. I then seasoned the peppers and onions with black pepper, salt, curry powder, and complete seasoning. Next I added a cup of water to the skillet followed by a full can of unsweetened coconut milk.Next I added a tbsp of tomato ketchup, garlic and onion powder, a tbs of thyme and some Grace Hot Pepper Sauce. It is made from scotch bonnet peppers. Lastly I added my seasoned shrimp to the mixture and gave it a good stir to get it well incorporated. I added a lid to the skillet as the dish was reaching a simmer and allowed it to simmer for 2 mins. After 2 minutes I added a small amount of a cornstarch and water mixture and replaced lid for an additional 5 minutes. The dish was served over white rice and was delicious. A true Caribbean Comfort Food Classic! #food #recommended #cooking #foodie #curry

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