Dosa batter using basmati rice|Sweden Malayali | 2022

[@amalsathar2272]

Hello, I made the dosa batter exactly as you said yesterday except adding yeast to it. It took around 20 hours for me here in Sweden to ferment. It turned out perfect. Crispy dosa from home made batter. I will try idli next time. Thank you for the recipe with basmati rice.

[@myswedendiary5074]

Thanks for trying.,Next time try to add some yeast.. it will help to ferment within 10hrs.

[@prinandnambiar]

Tnq soo much. ❤❤❤

[@manishagaddam6044]

😊

[@smithamanoj4411]

Very nice

[@myswedendiary5074]

Thanks 😊

[@shivasworld7502]

Super 👍

[@myswedendiary5074]

🥰

[@mtechm4191]

Nice

[@myswedendiary5074]

Thanks 😊

[@kaushasureshkannan9]

Cooked rice can be basmati right?
One more thing, how much water, approximately, did you add to grind the rice?
Thank you so much for this video. Being in a different country, it's difficult to find the exact type of rice for dosa/idli 😊

[@myswedendiary5074]

First of all Thank you for the support.
Of course you can use any rice cooked. And about water, add accordingly to get thick final batter with pourable consistency.

[@kaushasureshkannan9]

@myswedendiary5074 thank you for the prompt reply! Have a nice day!!

[@avinashvalavil1753]

Chorum basumathi rice ane enthakilum kuyapam indavoo?

[@myswedendiary5074]

Illa.. uzhunnu kurach kooduthal idutho ennal

[@karthikasuresh16]

Super dii ❤️❤️❤️

[@myswedendiary5074]

Thanks 😊

[@natisyai]

How much yeast to use pls?

[@myswedendiary5074]

I took 2-3 pinches of yeast

[@johar.]

അവൽ ന്റെ അളവ് പറയാമോ

[@myswedendiary5074]

അര glass മതിയാകും

[@sherinnp8119]

🤤❤️

[@myswedendiary5074]

Thanks man ❤️

[@sharfinafahad5641]

Uznn ilade dosha nalla avele

[@myswedendiary5074]

Uzhunnu undankil anu naatile dosayuda taste indaku. Uzhunnu illa the rava, wheat ellam upayogichum dosa indakam

[@faizalac1781]

മൂന്നും കൂടി ഒരുമിച്ച് അരക്കൻ പറ്റില്ലേ

[@myswedendiary5074]

Yes.. athum cheyyam